A method for manufacturing a bowl and a glass bowl are disclosed. A high borosilicate glass bowl is manufactured with high borosilicate glass, which has characteristics of high hardness, high light transmittance, high chemical stability, cold and hot shock resistance, and the like. A radian of a bottom is measured by a laser scanner, so that an accurate molding die can be manufactured by a numerical control machine tool. A solid rubber compound is mixed by a mixing mill, and then a vulcanizing agent and a silica gel masterbatch are added to obtain a silicone rubber raw material. The silicone rubber raw material is taken out according to a preset weight, then put together with the high borosilicate glass bowl into a molding vulcanizer. Vulcanization compression molding is performed to obtain a high borosilicate glass bowl with an anti-slip silica gel bottom.

A method for manufacturing a bowl and a glass bowl are disclosed. A high borosilicate glass bowl is manufactured with high borosilicate glass, which has characteristics of high hardness, high light transmittance, high chemical stability, cold and hot shock resistance, and the like. A radian of a bottom is measured by a laser scanner, so that an accurate molding die can be manufactured by a numerical control machine tool. A solid rubber compound is mixed by a mixing mill, and then a vulcanizing agent and a silica gel masterbatch are added to obtain a silicone rubber raw material. The silicone rubber raw material is taken out according to a preset weight, then put together with the high borosilicate glass bowl into a molding vulcanizer. Vulcanization compression molding is performed to obtain a high borosilicate glass bowl with an anti-slip silica gel bottom.

A portable container includes a top portion defining a first hollow region configured to store a first product, a bottom portion rotatably coupled to the top portion and defining a second hollow region configured to store a second product, and a sealing mechanism configured to selectively fluidly couple the first and second hollow regions during relative rotation of the top and bottom portions. The sealing mechanism is movable between a closed position in which the first hollow region of the top portion is fluidly isolated from the hollow region of the bottom portion, and an open position in which the first hollow region is fluidly coupled with the second hollow region. Rapid relative rotation of the top and bottom portions causes the sealing mechanism to move from the closed position to the open position.

An actively heated or cooled cup or mug has a body with a chamber that can receive and hold a beverage and a heating or cooling system disposed in a cavity below the chamber. The heating or cooling system has a heating or cooling element to actively heat or cool the chamber, power storage devices, and circuitry that controls the operation of the heating or cooling elements. A sensor can detect a presence of a liquid in the chamber, the circuitry configured to turn on power to the heating or cooling elements after said liquid is detected and further configured to automatically turn off power to the heating or cooling elements upon receiving a signal indicating that the liquid in the chamber has dropped below a predetermined liquid level or been depleted completely.

An actively heated or cooled cup or mug has a body with a chamber that can receive and hold a beverage and a heating or cooling system disposed in a cavity below the chamber. The heating or cooling system has a heating or cooling element to actively heat or cool the chamber, power storage devices, and circuitry that controls the operation of the heating or cooling elements. A sensor can detect a presence of a liquid in the chamber, the circuitry configured to turn on power to the heating or cooling elements after said liquid is detected and further configured to automatically turn off power to the heating or cooling elements upon receiving a signal indicating that the liquid in the chamber has dropped below a predetermined liquid level or been depleted completely.

Processes and devices are for manufacturing edible and/or biodegradable articles. Examples of the edible and/or biodegradable articles that can be manufactured include kitchen utensils, tableware and/or household articles or utensils, such as, knives, forks, spoons, stirrers, chopsticks, skewers, rods, straws, popsicle sticks, cones, ice cream cornets, packaging and containers of all kinds with or without a lid such as cups, mugs, demitasses, plates, dessert bowls, trays, bowls, and salad bowls. The edible and/or biodegradable articles can also be used as sports equipment.

A lid may be for a temperature-conserving container and may include a bottom wall, a side wall formed around a perimeter of the bottom wall, and a top wall connected to the side wall. An insulative cavity may be between the top wall and the bottom wall, and the insulative cavity may be configured to reduce heat transfer through the lid. A lip may be formed around at least a portion of an outer surface of the side wall or the top wall. The lid may be configured to be slidably received in an opening of the temperature-conserving container such that at least a portion of the lip engages a top rim of the opening and forms a seal between the outer surface of the side wall and the inner surface of the opening, thereby sealing the temperature-conserving container.

A plate comprising an extension member, a slip-resistant material, and two underside rims is provided. The extension member protrudes from a circumference of the plate’s body and the slip-resistant material is coupled to a bottom surface of the plate between the two underside rims. The extension member provides a location where a user can securely grip the plate when carrying or holding the plate. The slip-resistant material helps prevent the plate from sliding off a surface, such as the top of a beverage container, when the plate is being held or carried. As such, the plate is designed to help prevent food or utensils from falling off of the plate.

A plate comprising an extension member, a slip-resistant material, and two underside rims is provided. The extension member protrudes from a circumference of the plate’s body and the slip-resistant material is coupled to a bottom surface of the plate between the two underside rims. The extension member provides a location where a user can securely grip the plate when carrying or holding the plate. The slip-resistant material helps prevent the plate from sliding off a surface, such as the top of a beverage container, when the plate is being held or carried. As such, the plate is designed to help prevent food or utensils from falling off of the plate.

A drinking vessel has a sidewall formed of multiple structured layers. The sidewall includes an open spout and a closed base. A circumference of the side wall at the base is larger than a circumference of the side wall at the open spout to provide the drinking vessel with a lowered center of gravity than a traditional drinking vessel with the closed base narrower than the open spout. The sidewall includes multiple structured layers to form a scaffold structure.