An insert made from reticulated foam has a first profile in which an outer perimeter of the insert has a size and a shape that substantially corresponds to an inner surface of a portable container. The insert also has a second profile in which the outer perimeter of the insert has a size and a shape that substantially corresponds to an opening of the portable container. The reticulated foam has a cell density that prevents sloshing noises resulting from jostling movement of the portable container from exceeding 50 db while enabling liquid to exit the portable container at a consumable rate.

An insert made from reticulated foam has a first profile in which an outer perimeter of the insert has a size and a shape that substantially corresponds to an inner surface of a portable container. The insert also has a second profile in which the outer perimeter of the insert has a size and a shape that substantially corresponds to an opening of the portable container. The reticulated foam has a cell density that prevents sloshing noises resulting from jostling movement of the portable container from exceeding 50 db while enabling liquid to exit the portable container at a consumable rate.

A drinking vessel has a sidewall formed of multiple structured layers. The sidewall includes an open spout and a closed base. A circumference of the side wall at the base is larger than a circumference of the side wall at the open spout to provide the drinking vessel with a lowered center of gravity than a traditional drinking vessel with the closed base narrower than the open spout. The sidewall includes multiple structured layers to form a scaffold structure.

The currently disclosed invention consists of a system for rapidly chilling a beverage within a drinking container while it is being consumed. The preferred embodiment consists of two straight plastic tubes, one fitting inside the other, with ice contained between the outer tube and the inner tube, wherein beverage can be drawn up through the inner tube in the manner of a drinking straw. The tubes are created by extrusion molding, with an optional weight located within the outer tube, surrounding the base of the inner tube, and encased in plastic. Other embodiments of this system are possible, as are described within the specification incorporated herein.

A stainless steel food service vessel is configured to provide an insulating carrier containing a food item or beverage. The stainless steel vessel is formed of a double wall construction having a sealed insulating cavity defined between the walls of the vessel. The insulating cavity may contain an insulating fluid or may be evacuated under a vacuum to impart superior insulating properties to the vessel to keep food items or beverages hot or cold.

A container lid for a fluid container is formed of a flexible resilient material includes a body member having a drinking aperture and a valve. Upon application of a first force to an actuator region of the body member, the valve unseals the drinking aperture and upon removal of the first amount of pressure, the valve reseals the aperture. Upon the application of a second force to the actuator region that is greater than the first force, the valve engages a locking mechanism and the aperture remains unsealed upon removal of the applied second force. In a second embodiment first and second actuator regions are employed and the application of a force to the second actuator region secures the valve in an unsealed orientation.

The container for easily dispensing contents with an open top end, a closed bottom surface, and sloped side walls. The closed bottom surface being substantially spherical in shape and connected to the side walls by a flexible hinge. When pressure or force is applied to the bottom surface's spherical shape, that bottom surface flexes or bends from a first stable convex position to a second stable concave position. The transition from the convex to concave position can dislodge contents within the container for consumption without the need of a spoon or other devices.

The container for easily dispensing contents with an open top end, a closed bottom surface, and sloped side walls. The closed bottom surface being substantially spherical in shape and connected to the side walls by a flexible hinge. When pressure or force is applied to the bottom surface's spherical shape, that bottom surface flexes or bends from a first stable convex position to a second stable concave position. The transition from the convex to concave position can dislodge contents within the container for consumption without the need of a spoon or other devices.

The present disclosure is directed to a universal food and drink lid. The lid is formed of a stretchy material so that it can fit on a plurality of containers of different sizes. The lid is also formed of a material with sufficient elasticity so that once it is fit onto a container, such as a cup or a bowl, the lid forms a seal therewith that allows for a spill-proof connection between the container and the lid. The lid may further include an outlet for removing the contents of the container without removing the lid. The lid may further include an outlet that is a spout, an opening with a movable stopper, a straw opening or an opening sized to fit the hand of a user.

A container sleeve apparatus includes an arcuate or cylindrical body that can be positioned on a cylindrical or conical container, such as a tumbler, cup, can or bottle. A transparent or translucent insert section that can be releasably attached to the sleeve body. The sleeve body can be made of a non-slip, elastic material, such as neoprene rubber. The insert section can be made of plastic and can include a logo printed or engraved thereon. The apparatus can include a light emitting device that illuminates the transparent/translucent insert section.