A cake stacking system for supporting a multi-tiered cake includes a center rod that extends from a bottom of a base tier of the multi-tiered cake to an interior portion of an uppermost tier of the multi-tiered cake, and a plurality of peripheral rods arranged around the center rod, the plurality of peripheral rods disposed in each tier of the multi-tiered cake except for the uppermost tier of the multi-tiered cake. The center rod includes at least one first rod having a first height and one second rod having a second height. The first height is greater than the second height. Each peripheral rod includes a tubular member and a flange coupled to one end of the tubular member. The flange maintains a vertical position of the tubular member and supports a bottom surface of an above tier of the multi-tiered cake.

A cake stacking system for supporting a multi-tiered cake includes a center rod that extends from a bottom of a base tier of the multi-tiered cake to an interior portion of an uppermost tier of the multi-tiered cake, and a plurality of peripheral rods arranged around the center rod, the plurality of peripheral rods disposed in each tier of the multi-tiered cake except for the uppermost tier of the multi-tiered cake. The center rod includes at least one first rod having a first height and one second rod having a second height. The first height is greater than the second height. Each peripheral rod includes a tubular member and a flange coupled to one end of the tubular member. The flange maintains a vertical position of the tubular member and supports a bottom surface of an above tier of the multi-tiered cake.

An improved food bowl having a bowl member and a lid member structured and arranged for serving ramen noodles and other soups, stews, cereals, and such fare as stir-fry meats and vegetables with rice, in restaurants or at home.

An improved food bowl having a bowl member and a lid member structured and arranged for serving ramen noodles and other soups, stews, cereals, and such fare as stir-fry meats and vegetables with rice, in restaurants or at home.

A food storage system for enhancing freshness of a perishable food item includes a bowl that is positioned on a support surface. A plate is provided and the plate is selectively positioned in the bowl. The plate is perforated to pass air between the plate and the bowl. A food item is selectively positioned on the plate thereby facilitating the food item to be kept dry. In this way the plate inhibits the food item from rotting and the plate enhances freshness of the food item.

A waste-receptacle liner; the waste-receptacle liner includes a bag-body having an inner-volume and an outer-shell. The outer-shell includes at least one functional decorative indicium thereon. Further, the waste-receptacle liner may be provided in a supply-kit for an event such as a birthday party, anniversary, etc. The waste-receptacle liner is useful for providing a decorative trash bag for matching a theme of a party and such that a party can be readily recognizable to attendees and maintenance personnel.

The dish is formed by pressing a palm leaf to form a generally concave dish with a floor surrounded by sides extending to an upper edge. A rim extends laterally from this upper edge, formed as a unit with the floor and sides of the dish. A lid is provided which has a top surface with side walls extending down to a perimeter latch. This perimeter latch engages the dish, such as by snapping onto the rim. In one embodiment the perimeter latch extends downwardly from other portions of the lid and has at least one indentation which extends inwardly thereon to provide an upper recess above the indentation which is sized to receive a tip of the rim. A height of the upper recess is oversized relative to a thickness of the tip of the rim to accommodate some variation in dish thickness and some degree of dish warping.

A child snacking device is disclosed. The child snacking device may include a handle, having a first end and a second end with an elongated region extending therebetween, and a plurality of food restraining surfaces comprising polymeric microfiber fabric, with the plurality of food restraining surfaces extending from a portion of the handle. The child snacking device may include a core region with a plurality of food restraining surfaces comprising polymeric microfiber fabric extending from the core region. The food restraining surfaces may removably adhere a cereal-based food product thereto.

A child snacking device is disclosed. The child snacking device may include a handle, having a first end and a second end with an elongated region extending therebetween, and a plurality of food restraining surfaces comprising polymeric microfiber fabric, with the plurality of food restraining surfaces extending from a portion of the handle. The child snacking device may include a core region with a plurality of food restraining surfaces comprising polymeric microfiber fabric extending from the core region. The food restraining surfaces may removably adhere a cereal-based food product thereto.

A frozen food catching device removably connected to at least a portion of a handle of a frozen food, the frozen food catching device including a food catching base to receive the frozen food that has melted, a plurality of walls disposed on at least a portion of a perimeter of the food catching base to prevent the frozen food from moving away from the food catching base, and a handle receiving aperture disposed at a center of the food catching base to receive the handle therethrough.