A packaged food product includes a container and a food product. The container has a rim and at least one wall extending away from the rim. The at least one wall defines a storage area, and the food product is retained within the storage area such that the food product is in contact with the at least one wall. The at least one wall is readily deformable by a hand of a user to reduce a volume of the storage area. Reducing the volume of the storage area causes the food product to exit the storage area. The container includes an integral tool portion including a tine extending from a distal end of the tool portion for breaking up the food product after removal from the storage area. The food product can be a wet cat or dog food.

A utensil apparatus comprises a knife portion and a fork portion. The fork portion comprises a hollowed-out fork handle and a fork head attached to the open edge of said fork handle. The knife portion similarly comprises a hollowed-out knife handle and a blade attached to the open edge of said knife handle. The fork head inserts into the knife handle and the knife blade inserts into the fork handle to interlock the fork and knife handles into a single hollow unit, while also protecting the functional components of the knife portion and the fork portion from being contaminated by unsanitary transportation conditions. The fork portion and the knife portion are self-centering; they do not need to be inserted straight into the other in order to properly interlock. As they are inserted further into the respective handle opening, curved edges on the sides of the handles cause the locking features on each respective utensil to align with the locking position.

The present disclosure is directed to biodegradable cutlery, and more specifically to spoons, forks, and knives. The biodegradable cutlery includes a plurality of recesses disposed on the handle forming a rib to resist twisting and bending. An indentation may be disposed along a neck of the cutlery to enhance stability further.

The present disclosure is directed to biodegradable cutlery, and more specifically to spoons, forks, and knives. The biodegradable cutlery includes a plurality of recesses disposed on the handle forming a rib to resist twisting and bending. An indentation may be disposed along a neck of the cutlery to enhance stability further.

The present invention relates to the field of tableware, in particular, provides an environment-friendly tableware comprising a handle and a main body, wherein the main body is positioned at one end of the handle; on a cross section transverse to an extending direction of the handle, the handle has a bottom wall and side walls located at both ends of the bottom wall, a first edge flap is arranged at a free end of each side wall, a thickness of the first edge flap is equal to a thickness of each side wall, and corners of the first edge flap are rounded.

The present invention relates to a thermotropic liquid crystal glass in a crystal or quartz shell for indicating a temperature of a food item and thereby preventing individuals from consuming food at undesirable temperatures or accidentally touching or consuming items that are too hot or too cold. The glass shell includes a plurality of thermotropic liquid crystals that absorbs heat from food items and changes color to exhibit at least one of violet blue, blue, green, yellow/amber, brown, gray, and black color. The hot food causes crystals to change to violet blue and alternatively, when exposed to cold food, the crystals turn black. In some embodiments, kitchenware can be integrated with the glass shell or alternatively, can be detachably attached to the kitchenware. In exemplary embodiments, the glass shell can be positioned onto dishware (i.e., plates, bowls, cups, and mugs) and metal utensils (i.e., forks, spoons, and knives).

A covering for an item of cutlery includes a covering shaped to be fitted in an interchangeable way onto a grip portion of the item of cutlery. The covering has at least one orifice suitable for expelling air when the covering is fitted onto the grip portion, so as to ensure a firm adhesion of the covering during use.

A covering for an item of cutlery includes a covering shaped to be fitted in an interchangeable way onto a grip portion of the item of cutlery. The covering has at least one orifice suitable for expelling air when the covering is fitted onto the grip portion, so as to ensure a firm adhesion of the covering during use.

A food product spreader apparatus including a blade having a longitudinal axis, a handle having a longitudinal axis and a pivot block to which the blade is secured. The blade includes a mounting portion for storing the spreader on a food container. The pivot block is rotatably mounted to the handle and the blade and pivot block are movable between a first position where the longitudinal axes of the blade and the handle are generally parallel to one another and a second position where the longitudinal axes of the blade and the handle are generally perpendicular to each other. In the first position the spreader apparatus is available for use and in the second position the spreader apparatus is able to be stored on the container while occupying a minimal amount of space.

A food product spreader apparatus including a blade having a longitudinal axis, a handle having a longitudinal axis and a pivot block to which the blade is secured. The blade includes a mounting portion for storing the spreader on a food container. The pivot block is rotatably mounted to the handle and the blade and pivot block are movable between a first position where the longitudinal axes of the blade and the handle are generally parallel to one another and a second position where the longitudinal axes of the blade and the handle are generally perpendicular to each other. In the first position the spreader apparatus is available for use and in the second position the spreader apparatus is able to be stored on the container while occupying a minimal amount of space.