A restaurant system includes a work area for cooking and preparing food or beverages and at least one hospitality area; the work area and the hospitality area are connected by means of at least one conveying system designed to convey food from the work area to the hospitality area in dedicated conveying devices; the conveying system having rails, in particular sliding rails, preferably sliding rails having a sliding surface, or tracks or roller conveyors or tubes for conveying the food and/or beverages; in the dedicated conveying device, the food is provided with at least one unique electronically readable identifier created in the work area, and the conveying system includes at least one distribution section which is located downstream of the work area and in which the food is conveyed on the conveying devices onto an additional conveying system by means of an automatic distribution device in a targeted manner on the basis of the identifier in order for the food to be conveyed from the distribution section to the hospitality zone.

The present application discloses an ordered food and drink conveying apparatus capable of restricting an exclusive area and improving conveyance efficiency while enabling conveyance of large and small dishes or trays having various sizes. The ordered food and drink conveying apparatus disclosed by the present application includes: a plurality of conveyors being arranged in a side-by-side relationship and conveying foods and drinks to customer seats from a kitchen; and a controller controlling motions of the plurality of conveyors, synchronizing the motions of the plurality of conveyors in a first mode selected when there are foods and drinks being so placed as to straddle the plurality of conveyors, and asynchronizing the motions of the plurality of conveyors in a second mode selected when there are none of the foods and the drinks being so placed as to straddle the plurality of conveyors.

The present application discloses an ordered food and drink conveying apparatus capable of restricting an exclusive area and improving conveyance efficiency while enabling conveyance of large and small dishes or trays having various sizes. The ordered food and drink conveying apparatus disclosed by the present application includes: a plurality of conveyors being arranged in a side-by-side relationship and conveying foods and drinks to customer seats from a kitchen; and a controller controlling motions of the plurality of conveyors, synchronizing the motions of the plurality of conveyors in a first mode selected when there are foods and drinks being so placed as to straddle the plurality of conveyors, and asynchronizing the motions of the plurality of conveyors in a second mode selected when there are none of the foods and the drinks being so placed as to straddle the plurality of conveyors.

The arm-mounted beverage holder comprises a drink carousel, and an arm mount. The arm-mounted beverage holder may be adapted to be worn by a server on the server's forearm. The drink carousel may be configured to carry one or more beverages. The arm mount may be adapted to detachably couple to the server's forearm. The arm-mounted beverage holder may be adapted to enable the server to carry the one or more beverages to one or more customers on the server's forearm and to serve an individual beverage to an individual customer using a free hand.

The ordered food and drink conveying apparatus includes: a main belt conveyor to form a conveying path leading to a customer seat from a kitchen side of a restaurant; an auxiliary belt conveyor to be provided in extension from the main belt conveyor on the kitchen side to elongate the conveying path; and a control unit to operate the auxiliary belt conveyor and the main belt conveyor upon a conveyance start operation being performed and to convey the dish of the food and drink placed on the auxiliary belt conveyor to the customer seat, the control unit setting the auxiliary belt conveyor in a stop state enabling placement of the dish to be conveyed next on the auxiliary belt conveyor before stopping the main belt conveyor upon the dish being transferred onto the main belt conveyor from the auxiliary belt conveyor by performing the conveyance start operation.

The ordered food and drink conveying apparatus includes: a main belt conveyor to form a conveying path leading to a customer seat from a kitchen side of a restaurant; an auxiliary belt conveyor to be provided in extension from the main belt conveyor on the kitchen side to elongate the conveying path; and a control unit to operate the auxiliary belt conveyor and the main belt conveyor upon a conveyance start operation being performed and to convey the dish of the food and drink placed on the auxiliary belt conveyor to the customer seat, the control unit setting the auxiliary belt conveyor in a stop state enabling placement of the dish to be conveyed next on the auxiliary belt conveyor before stopping the main belt conveyor upon the dish being transferred onto the main belt conveyor from the auxiliary belt conveyor by performing the conveyance start operation.

The present invention provides a housing body that is to house a container on which a food and/or beverage item is to be placed and that is to be transported along a transport path, the housing body including: a placement table having a placement position where the container is to be placed; a lid body that is attached to the placement table so as to be openable and closable; an opening/closing mechanism for causing the lid body to transition to a closed state when the container is placed at the placement position of the placement table, and causing the lid body to transition to an open state when the container is moved away from the placement position; and an operation portion for moving the container away from the placement position.

The present invention provides a housing body that is to house a container on which a food and/or beverage item is to be placed and that is to be transported along a transport path, the housing body including: a placement table having a placement position where the container is to be placed; a lid body that is attached to the placement table so as to be openable and closable; an opening/closing mechanism for causing the lid body to transition to a closed state when the container is placed at the placement position of the placement table, and causing the lid body to transition to an open state when the container is moved away from the placement position; and an operation portion for moving the container away from the placement position.

A rotatable serving carousel is configured to provide serving elements extending from a centerpiece. Bowls or other useful items may be placed or connected with a carrier of the serving element. At least one arm extends from the second portion of the centerpiece to the carrier(s) and allows for rotation of the bowl generally horizontally over the table through the connection with the arm to the second portion. A user may manually push or pull on any portion of the serving element to rotate the bowl to a desired position relative to the table. The serving carousel may be provided with one or more serving elements and bowls, and the carousel improves access to these bowls while also lifting those elements off a tabletop surface to allow for more space efficiency in outdoor patio furniture using the serving carousel.

A rotatable serving carousel is configured to provide serving elements extending from a centerpiece. Bowls or other useful items may be placed or connected with a carrier of the serving element. At least one arm extends from the second portion of the centerpiece to the carrier(s) and allows for rotation of the bowl generally horizontally over the table through the connection with the arm to the second portion. A user may manually push or pull on any portion of the serving element to rotate the bowl to a desired position relative to the table. The serving carousel may be provided with one or more serving elements and bowls, and the carousel improves access to these bowls while also lifting those elements off a tabletop surface to allow for more space efficiency in outdoor patio furniture using the serving carousel.