A device for storing, baking, and discharging bakery goods includes a plurality of stations with each station having a housing. The plurality of stations include a storage station for receiving a carrier loaded with bakery goods, a baking station for baking the bakery goods located on the carrier, and a discharging station on which bakery goods can be presented and removed. A robot transports the carrier between the plurality of stations. A carrying device provides suspended mounting of the robot, and the carrying device is supported by at least two of the plurality of stations.

A device for harvesting mushrooms from a mushroom bed involves a robotic aim configured to interchangeably deploy one of a plurality of different suction grippers, each of the suction grippers having a suction cup having a size and shape profile appropriate for gripping a cap of a mushroom, the cap having a size and shape profile within a predetermined range. A vacuum source in fluid communication with the suction gripper supplies negative air pressure to the suction gripper for retaining a cap of the mushroom to be harvested in the suction cup. A control circuit in electronic communication with the suction gripper and the vacuum source is configured to automatically adjust the negative air pressure in the suction gripper in response to harvesting requirements during a mushroom harvesting process. A few standard mushroom shapes have been identified, which permits suction cup designs that maximize contact between the suction cups and the mushroom caps, which permits minimizing the strength of the vacuum needed to harvest the mushrooms.

A food product handling device includes a movable loading head having a plurality of coupling rails, a vacuum system operatively associated with the loading head, a plurality of suction devices carried by the loading head and configured to pick up and transport a food product, a plurality of mounting blocks slidably coupled to each other by the coupling rails, and an actuating device operatively associated with the mounting blocks for sliding each of the mounting blocks between a first position and a second position. Each of the suction devices is selectively coupled to the vacuum system. At least one of the suction devices coupled to each of the mounting blocks. The actuating device includes an actuating cylinder configured to displace the mounting blocks between the first position and a second position.

A method of automatically orienting symmetric and asymmetric produce items, such as apples for example, is provided. Individual items of produce are manipulated by a programmable manipulator within the view of one or more depth imaging cameras. Digital three dimensional characterizations of the surface of the produce items are generated by the depth imaging camera or cameras and are utilized by a computer connected to the depth imaging camera or cameras to locate the stem and blossom of each produce item. Asymmetric produce items, such as apples with dropped shoulders as well as symmetric produce items can be properly oriented and processed automatically.

A control device (120) according to the present application includes a limitation portion that is provided in a joint portion, which joins two or more links, of a robot and that physically limits motion of the links, and a control unit (122f) that limits movable ranges of the links by controlling the limitation portion corresponding to a predetermined joint portion on the basis of a task executed by the robot. With this configuration, it becomes possible to secure safety of when the robot executes a task.

An information processing device 10 includes a determination unit 13 that determines a force to be applied to a food material during cooking by a pressing portion on the basis of food material information regarding elasticity of the food material before cooking, and an estimation unit 14 that estimates progress of cooking of the food material on the basis of information regarding deformation of the food material when the pressing portion has applied the force to the food material during the cooking.

A robotically-operated gripping device is provided and includes a frame assembly, a vacuum device, a clamping device, and a robotic arm. The vacuum device is connected to the frame assembly and configured to selectively attach to and position at least a portion of an object. The clamping device is connected to the frame assembly and provided for selectively clamping the object attached to the vacuum device. The robotic arm is connected to the frame assembly and provided for selectively positioning the vacuum device and the gripping device.

The invention relates to a portioning device for packaging of food products (3) in a portion carrier, comprising positioning device and gripping device (1), which gripping device comprises first and second articulating jaws (12a, 12b) having first and second ends that together with a belt or table (5) for a food product (3) define an opening between said jaws (12a, 12b) arranged to grip the food product laying on the belt or table (5), wherein said first and second jaws (12a, 12b) are articulately arranged in order to be movable between at least two relative positions, one holding position and one open position, wherein the portioning device also comprises a cutting device (2) arranged at said first and/or second ends of said first and second articulating jaws (12a, 12b), and wherein said cutting device (2) is arranged to use the belt/table (5) as support for cutting. The invention also relates to a method for packaging of food products by use of the portioning device.

A system and method utilizing a robotic arm to prepare a food product such as a meat for cooking and then subsequently assembling a sandwich from the cooked meat is disclosed. In addition, the robotic arm may also be used to wrap the assembled sandwich in a wrapper. The system may utilize a wire basket with a basket adapter, or handle, to allow the robotic arm to easily maneuver the basket and also utilize a wrapping assist device to wrap a wrapper around the assembled sandwich.

There is provided a cooking arm and a cooking system that are capable of providing novel cooking experiences, the cooking arm according to an aspect of the present technology including a cooking function arm portion including a first attaching/detaching portion capable of attaching/detaching an attachment having a cooking function; a movement function arm portion including a second attaching/detaching portion attachable/detachable to/from an arm movement unit that moves along a movement mechanism provided in a cooking system; and a hinge portion that rotatably connects each of the cooking function arm portion and the movement function arm portion. The present technology can be applied to a system kitchen having a robotic function.