A condiment dispensing utensil assembly for on-demand dispensing of a condiment includes a utensil, which comprises a shank that can be grasped in a hand of a user. A panel is engaged to the shank and defines a chamber. A condiment is positioned in the chamber and is selectively dispensable therefrom.

A utensil apparatus comprises a knife portion and a fork portion. The fork portion comprises a hollowed-out fork handle and a fork head attached to the open edge of said fork handle. The knife portion similarly comprises a hollowed-out knife handle and a blade attached to the open edge of said knife handle. The fork head inserts into the knife handle and the knife blade inserts into the fork handle to interlock the fork and knife handles into a single hollow unit, while also protecting the functional components of the knife portion and the fork portion from being contaminated by unsanitary transportation conditions. The fork portion and the knife portion are self-centering; they do not need to be inserted straight into the other in order to properly interlock. As they are inserted further into the respective handle opening, curved edges on the sides of the handles cause the locking features on each respective utensil to align with the locking position.

A utensil apparatus comprises a knife portion and a fork portion. The fork portion comprises a hollowed-out fork handle and a fork head attached to the open edge of said fork handle. The knife portion similarly comprises a hollowed-out knife handle and a blade attached to the open edge of said knife handle. The fork head inserts into the knife handle and the knife blade inserts into the fork handle to interlock the fork and knife handles into a single hollow unit, while also protecting the functional components of the knife portion and the fork portion from being contaminated by unsanitary transportation conditions. The fork portion and the knife portion are self-centering; they do not need to be inserted straight into the other in order to properly interlock. As they are inserted further into the respective handle opening, curved edges on the sides of the handles cause the locking features on each respective utensil to align with the locking position.

A two-handled knife has an elongate blade extending from a base to a tip and having a lower edge and an upper edge. The two-handled knife further has a pair of handles each extending from the base of the blade to a grip portion, wherein the pair of handles are laterally spaced such that the grip portions are spaced a width apart. The width is large enough to accommodate a human hand around each grip portion.

A two-handled knife has an elongate blade extending from a base to a tip and having a lower edge and an upper edge. The two-handled knife further has a pair of handles each extending from the base of the blade to a grip portion, wherein the pair of handles are laterally spaced such that the grip portions are spaced a width apart. The width is large enough to accommodate a human hand around each grip portion.

The present disclosure is directed to biodegradable cutlery, and more specifically to spoons, forks, and knives. The biodegradable cutlery includes a plurality of recesses disposed on the handle forming a rib to resist twisting and bending. An indentation may be disposed along a neck of the cutlery to enhance stability further.

The present disclosure is directed to biodegradable cutlery, and more specifically to spoons, forks, and knives. The biodegradable cutlery includes a plurality of recesses disposed on the handle forming a rib to resist twisting and bending. An indentation may be disposed along a neck of the cutlery to enhance stability further.

The present invention relates to the field of tableware, in particular, provides an environment-friendly tableware comprising a handle and a main body, wherein the main body is positioned at one end of the handle; on a cross section transverse to an extending direction of the handle, the handle has a bottom wall and side walls located at both ends of the bottom wall, a first edge flap is arranged at a free end of each side wall, a thickness of the first edge flap is equal to a thickness of each side wall, and corners of the first edge flap are rounded.

The present invention relates to a thermotropic liquid crystal glass in a crystal or quartz shell for indicating a temperature of a food item and thereby preventing individuals from consuming food at undesirable temperatures or accidentally touching or consuming items that are too hot or too cold. The glass shell includes a plurality of thermotropic liquid crystals that absorbs heat from food items and changes color to exhibit at least one of violet blue, blue, green, yellow/amber, brown, gray, and black color. The hot food causes crystals to change to violet blue and alternatively, when exposed to cold food, the crystals turn black. In some embodiments, kitchenware can be integrated with the glass shell or alternatively, can be detachably attached to the kitchenware. In exemplary embodiments, the glass shell can be positioned onto dishware (i.e., plates, bowls, cups, and mugs) and metal utensils (i.e., forks, spoons, and knives).

The present disclosure is directed to biodegradable cutlery, and more specifically to spoons, forks, and knives. The biodegradable cutlery includes a plurality of recesses disposed on the handle forming a rib to resist twisting and bending. An indentation may be disposed along a neck of the cutlery to enhance stability further.