A venting device and method for the retention of food temperature and texture is disclosed. The venting device of the present invention is inserted through the top, outside surface of a food container sufficiently to allow the device to puncture the surface of the container and allow venting of the steam and moisture created from the hot food within the takeout food container.

A venting device and method for the retention of food temperature and texture is disclosed. The venting device of the present invention is inserted through the top, outside surface of a food container sufficiently to allow the device to puncture the surface of the container and allow venting of the steam and moisture created from the hot food within the takeout food container.

A configurable cutting device for large cakes and other baked items that provides varied shapes and dimensions of cut pieces using a single cutting motion. The handles are ergonomically designed, decorative and provide control of the blades, and the ability to apply increased downward pressure for increased cutting force without direct contact with the blades. The device can be folded down and/or disassembled for easy cleaning and storage.

A configurable cutting device for large cakes and other baked items that provides varied shapes and dimensions of cut pieces using a single cutting motion. The handles are ergonomically designed, decorative and provide control of the blades, and the ability to apply increased downward pressure for increased cutting force without direct contact with the blades. The device can be folded down and/or disassembled for easy cleaning and storage.

A food cutting apparatus includes first and second guide panels spaced apart from each other at a preset distance, the first and second guide panels each having a plurality of cutting slots formed downwardly at regular interval, defining a plurality of cutting guide paths to guide a cutting knife there-through to cut food products placed between the guide panels into pieces; a cutting board placed between the first and second guide panels, the cutting board having a predetermined width configured to preset the distance of the first and second guide panels by abutting the first and second guide panels against two opposing side faces of the cutting board placed there-between, thereby, enabling the user to slice the placed food products into multiple pieces using a cutting knife introduced to the plural pairs of corresponding cutting slots of the first and second guide panels; and first and second guide posts coupled perpendicularly to the first and second guide so as to guide and position the first and second guide panels at the preset distance there-between. Multiple cutting boards of different widths can be provided to place and cut different amount or rolls of the food products.

A multi-purpose weapon comprising a handle, an axe blade, and a straight knife blade. The axe blade includes a chopping surface, and two curved surfaces, which, when sharpened, allow the weapon to be used in a similar manner to a kerambit. Thus, in a single weapon, the user can use the straight knife blade, the axe blade, and the one or two curved blades.

A multi-purpose weapon comprising a handle, an axe blade, and a straight knife blade. The axe blade includes a chopping surface, and two curved surfaces, which, when sharpened, allow the weapon to be used in a similar manner to a kerambit. Thus, in a single weapon, the user can use the straight knife blade, the axe blade, and the one or two curved blades.

A dual knife food cutter apparatus is configurable into a cutting configuration and a storage configuration. In the cutting configuration, the first blade is attached to the second blade with an internal or external connector to form a substantially contiguous combined cutting side. In the storage configuration, the cutting side of each blade is inserted into a slot of the handle of the other blade.

A dual knife food cutter apparatus is configurable into a cutting configuration and a storage configuration. In the cutting configuration, the first blade is attached to the second blade with an internal or external connector to form a substantially contiguous combined cutting side. In the storage configuration, the cutting side of each blade is inserted into a slot of the handle of the other blade.

A FOOD SLOTTING DEVICE includes a holding unit, an assembly of slicing blades arranged in a perpendicular fashion, and an affixed cover piece, for creating an elongated cross-hatch pattern of perpendicular slots by partially slicing into one or more surface areas on the body of a food product, generally of an elongated nature, such as a hot dog, wiener, frankfurter, sausage or the like through the directional application of force, such as the METHOD of carrying out such partial slicing denotes. Thereafter the partially sliced food product is easily removed from the slicing blades assembly of the FOOD SLOTTING DEVICE prior to cooking, grilling, or further processing. The slots prevent bursting by permitting gases generated by the cooking process to escape, allowing penetration of the heat to the center of the food product providing quicker cooking thereof, thereby providing for a more palatable and pleasant looking food product.