Living in the Northwest it is nearly impossible to own land and not wage war against invasive blackberries and brush. While attempting to fight this battle with a regular single blade trimmer attachment, it dawned on me that the real trouble is that a single cut only detaches the plant from its base, but leaves it suspended in neighboring brush. My invention with its multiple planes of bladelets turns the brush immediately to mulch for easy raking or to leave as mulch.

An improved apparatus, system and method for preparing food items, is described. Specifically, the present disclosure is directed to an improved cutting apparatus for cutting and slicing food items. The cutting apparatus includes modular components that provide containment space for the food items, as well as cutting surfaces for receiving, cutting and slicing the food items. The present cutting apparatus provides an efficient, step-saving system and method for cutting, slicing, mixing and preparing food items.

A cooking knife includes: a handle, a plurality of blades and a sheath. The plurality of blades is disposed on the first portion and the second portion of the handle. The sheath includes two sheath shells and a pivot shaft, the two sheath shells being pivotally connected to each other by the pivot shaft in such a manner that the two sheath shells pivotally rotate by the pivot shaft in reverse direction to get close to each other or draw away from each other.

A baked good interior removal device facilitates removal of a soft interior of a baked good from an outer crust. The device includes a handle and an axle extending from the handle. A motor positioned within the handle selectively rotates the axle relative to the handle. A head is coupled to the axle. The head includes a cylindrical wall and a plurality of scoops extending outwardly from the cylindrical wall for engaging and removing an interior of a baked good from an exterior of the baked good as the head is rotated.

A venting device and method for the retention of food temperature and texture is disclosed. The venting device of the present invention is inserted through the top, outside surface of a food container sufficiently to allow the device to puncture the surface of the container and allow venting of the steam and moisture created from the hot food within the takeout food container.

A venting device and method for the retention of food temperature and texture is disclosed. The venting device of the present invention is inserted through the top, outside surface of a food container sufficiently to allow the device to puncture the surface of the container and allow venting of the steam and moisture created from the hot food within the takeout food container.

A baked good interior removal device facilitates removal of a soft interior of a baked good from an outer crust. The device includes a handle and an axle extending from the handle. A motor positioned within the handle selectively rotates the axle relative to the handle. A head is coupled to the axle. The head includes a cylindrical wall and a plurality of scoops extending outwardly from the cylindrical wall for engaging and removing an interior of a baked good from an exterior of the baked good as the head is rotated.

A new bread knife in accordance with the present invention has one knife handle connected to multiple knife blades through one or more bars arranged perpendicularly to the knife handle and blades. The blades are arranged in parallel with one another and in co-planar fashion to as to make contact with the bread at substantially the same time during use, enabling one to cut the bread into multiple slices or pieces through a single cutting motion. The bread knife preferably has 2-4 blades, and could have an even or uneven number of blades up to as many as 13 blades. Each blade is preferably made of metal and has a serrated or non-serrated edge, to allow cutting of the bread at different locations through a single either back-and-forth sawing motion or simply a pressing down motion.

A new bread knife in accordance with the present invention has one knife handle connected to multiple knife blades through one or more bars arranged perpendicularly to the knife handle and blades. The blades are arranged in parallel with one another and in co-planar fashion to as to make contact with the bread at substantially the same time during use, enabling one to cut the bread into multiple slices or pieces through a single cutting motion. The bread knife preferably has 2-4 blades, and could have an even or uneven number of blades up to as many as 13 blades. Each blade is preferably made of metal and has a serrated or non-serrated edge, to allow cutting of the bread at different locations through a single either back-and-forth sawing motion or simply a pressing down motion.

A FOOD SLOTTING DEVICE comprised of a holding unit, an assembly of slicing blades arranged in a perpendicular fashion, and an affixed cover piece, for creating an elongated cross-hatch pattern of perpendicular slots by partially slicing into one or more surface areas on the body of a food product, generally of an elongated nature, such as a hot dog, wiener, frankfurter, sausage or the like through the directional application of force, such as the METHOD of carrying out such partial slicing denotes. Thereafter the partially sliced food product is easily removed from the slicing blades assembly of the FOOD SLOTTING DEVICE prior to cooking, grilling, or further processing. Said slots prevent bursting by permitting gases generated by the cooking process to escape, allowing penetration of the heat to the center of the food product providing quicker cooking thereof, thereby providing for a more palatable and pleasant looking food product.