A FOOD SLOTTING DEVICE comprised of a holding unit, an assembly of slicing blades arranged in a perpendicular fashion, and an affixed cover piece, for creating an elongated cross-hatch pattern of perpendicular slots by partially slicing into one or more surface areas on the body of a food product, generally of an elongated nature, such as a hot dog, wiener, frankfurter, sausage or the like through the directional application of force, such as the METHOD of carrying out such partial slicing denotes. Thereafter the partially sliced food product is easily removed from the slicing blades assembly of the FOOD SLOTTING DEVICE prior to cooking, grilling, or further processing. Said slots prevent bursting by permitting gases generated by the cooking process to escape, allowing penetration of the heat to the center of the food product providing quicker cooking thereof, thereby providing for a more palatable and pleasant looking food product.

The kitchen utensil provides the consumer a unique method for cutting a sandwich, which includes perforating or a complete and clean cut. The kitchen utensil while upright with the top portion resting in the palm of the consumer's hand with downward pressure being applied and rocked from end to end will push the bottom portion made up of the kitchen utensil blade or cutting side consisting of both comb like teeth in the center and wide blades on either end through the sandwich. The sandwich after being perforated will maintain its traditional square or rectangular shape so the consumer can place and remove the sandwich in and out of a sandwich bag.

The kitchen utensil provides the consumer a unique method for cutting a sandwich, which includes perforating or a complete and clean cut. The kitchen utensil while upright with the top portion resting in the palm of the consumer's hand with downward pressure being applied and rocked from end to end will push the bottom portion made up of the kitchen utensil blade or cutting side consisting of both comb like teeth in the center and wide blades on either end through the sandwich. The sandwich after being perforated will maintain its traditional square or rectangular shape so the consumer can place and remove the sandwich in and out of a sandwich bag.

The present disclosure is directed to an improved meat chopper and method for using the chopper to chop large portions of food on a cooking surface. The improved chopper allows a user to chop large portions of ground meat at a time and allows the user to access meat in the corners of the cooking surface. The size and weight of the chopper allows a user to quickly chop large portions of meat. The stainless steel construction of the chopper makes the chopper easy to clean and reduces damage to the chopper during use. The chopper has a handle coupled to a frame containing multiple blades to chop the meat. The increased size of the chopper and spacing between the blades prevents meat from becoming stuck between the blades during use. The rectangular frame containing the blades acts as a blade itself, increasing the amount of meat separated with each press of the chopper into the meat.

The present disclosure is directed to an improved meat chopper and method for using the chopper to chop large portions of food on a cooking surface. The improved chopper allows a user to chop large portions of ground meat at a time and allows the user to access meat in the corners of the cooking surface. The size and weight of the chopper allows a user to quickly chop large portions of meat. The stainless steel construction of the chopper makes the chopper easy to clean and reduces damage to the chopper during use. The chopper has a handle coupled to a frame containing multiple blades to chop the meat. The increased size of the chopper and spacing between the blades prevents meat from becoming stuck between the blades during use. The rectangular frame containing the blades acts as a blade itself, increasing the amount of meat separated with each press of the chopper into the meat.

A cutting device for slicing or chopping food or the like has a plurality of parallel cutting blades, each with a leading cutting edge that is non-linear or even curved from one end to an opposite end thereof and is non-symmetric with respect to a central point between the ends. The leading cutting edge of each blade has a different elevation in the cutting direction than the leading cutting edges of the adjacent blades. With this arrangement the cutting edges of the various blades are caused to slice progressively into the sliceable object and thereby reduce the force required to create the parallel cuts through the object.

A cutting device for slicing or chopping food or the like has a plurality of parallel cutting blades, each with a leading cutting edge that is non-linear or even curved from one end to an opposite end thereof and is non-symmetric with respect to a central point between the ends. The leading cutting edge of each blade has a different elevation in the cutting direction than the leading cutting edges of the adjacent blades. With this arrangement the cutting edges of the various blades are caused to slice progressively into the sliceable object and thereby reduce the force required to create the parallel cuts through the object.

A tofu cutting device for cutting packaged or unpackaged tofu comprises a handle, a frame element secured to the handle, and one or more cutting elements for cutting the tofu. The cutting elements are positioned and secured on the frame element and may be wire(s), blade(s), or various configurations of wire or blade to prepare a chosen tofu cut. The frame element has a base and a first support arm and a second support arm for holding and supporting the one or more cutting elements.

A tofu cutting device for cutting packaged or unpackaged tofu comprises a handle, a frame element secured to the handle, and one or more cutting elements for cutting the tofu. The cutting elements are positioned and secured on the frame element and may be wire(s), blade(s), or various configurations of wire or blade to prepare a chosen tofu cut. The frame element has a base and a first support arm and a second support arm for holding and supporting the one or more cutting elements.

A multi-blade food slicer is provided. The multi-blade food slicer includes a frame having an upper side, a lower side, a front, and a back. The multi-blade food slicer includes a plurality of blades coupled to the lower side of the frame, including a first blade extending along a middle of the frame from at or near the front to the back, a second blade angularly disposed relative to the first blade and extending along the frame from at or near the front to the back on a left side of the frame, and a third blade angularly disposed relative to the first blade and extending along the frame from at or near the front to the back on a right side of the frame.