Devices, apparatus and methods for pressing and cutting garlic cloves in a handheld device. The device allows for positioning loose garlic cloves into a cylinder and rotating a knob to push a plunger down by a rotating screw to push the cloves through a cutting grid, and further slicing the cut pieces with a rotating blade. A quick release tab can be used to disengage the screw and allow the plunger and screw to feely travel so that the knob screw and plunger can be removed and new amounts of garlic cloves can be pressed and cut.

A food processing system includes a base and an actuator that is releasably mounted to the base. The actuator may have an unactuated position and an actuated position. Numerous accessories each may be individually and interchangeably mountable to and releasable from at least one of the base and the actuator. Each attachment may perform a food processing function when the actuator is moved from the unactuated position to the actuated position.

A knife including a cutting edge, a fixed edge, and a plurality of beam elements connecting the cutting edge to the fixed edge, each of the beam elements having a beam element extent oriented between about 20 degrees and about 80 degrees off of the cutting edge, each beam element separated from adjacent beam elements by a reduced stiffness zone, each reduced stiffness zone having a reduced stiffness zone extent oriented from about 20 degrees to about 80 degrees off of the cutting edge. The knife can be employed in a process and an apparatus for cutting a web.

Machines and methods suitable for performing cutting operations on products to yield a reduced-size product, for example, slicing and strip-cutting elongate food products. Such a method includes simultaneously delivering products to annular-shaped cavities of a rotating impeller. The products are simultaneously delivered with a feed unit that has a feed chute extension that protrudes into an interior of the impeller. The feed chute extension defines feed chutes that are aligned with the annular-shaped cavities of the impeller and direct the products to circumferential series of pockets within the annular-shaped cavities. The products are held within the pockets by centrifugal force as the products are carried past a slicing knife to form a first longitudinal cut through each of the products during a rotation of the impeller and to produce therefrom a substantially longitudinally sliced product.

A food processing system includes a base and an actuator that is releasably mounted to the base. The actuator may have an unactuated position and an actuated position. Numerous accessories each may be individually and interchangeably mountable to and releasable from at least one of the base and the actuator. Each attachment may perform a food processing function when the actuator is moved from the unactuated position to the actuated position.

Among other things, there are disclosed embodiments of a cutting device for foods, having two opposed handles and a grid of filaments connected to them. In particular embodiments, a spindle within one handle allows the grid to be wound around it. The spindle may be biased, e.g. with a spring, and may include holding or braking mechanisms to hold the grid in a desired configuration.

An onion chopper includes container, a blade tray, and pivoting lid. The blade tray is removably mounted on an upper rim of the container and includes a sweeper positioned at one end of the blade tray. The sweeper is dimensioned to fit within the sidewalls forming the container to be used to clear chopped food bits from the container after they are cut by the grid of blades.

An onion chopper includes a container having a bottom and a plurality of sidewalls extending upwardly and terminating in a rim. A lid is attached to the container at a pivot location for movement between a closed position adjacent the rim and an open position pivoted away from the rim. A tray is removably supported atop the container, and defines a central opening positioned between a forward end and a rearward end. A spiralizer insert is removably attached to the tray within the central opening, the spiralizer insert having a central spindle and a blade extending radially outward from the central spindle.

An onion chopper includes a container having a bottom and a plurality of sidewalls extending upwardly and terminating in a rim. A lid is attached to the container at a pivot location for movement between a closed position adjacent the rim and an open position pivoted away from the rim. A tray is removably supported atop the container, and defines a central opening positioned between a forward end and a rearward end. A spiralizer insert is removably attached to the tray within the central opening, the spiralizer insert having a central spindle and a blade extending radially outward from the central spindle.

A culinary tool for slicing and dicing, includes a base connected by a hinge to a frame that carries two cutting grids. A drive mechanism connects a pivoting handle to a pusher such that pivoting of the handle relative to the frame drives displacement of the pusher and the turning of the frame between the open and closed positions, and a forward stroke turns the frame about the hinge toward the base, pressing the item through the first cutting grid, and a reverse stroke moves the pusher to the one of the ends of the cavity, pressing the item through the second cutting grid.