A whetting device for a slicer has a whetstone for sharpening a circular blade of the slicer; a hone for deburring the blade; a handle for moving the whetstone or hone toward the blade; a mount fastenable to a stop plate of the slicer, having an insertion apparatus for form-fittingly insertion into the stop plate, a U-shaped plate receptacle which has a gap for introducing the stop plate into the gap when the whetting device is pushed onto the stop plate; a receptacle for engaging around an end of the blade guard ring when the stop plate is a predetermined distance from the circular in the direction of rotation of the blade, and not to engage when shorter than that distance between; and a frame covering a cutting edge of the circular blade and for pivoting the whetting device into a working position.

Clamping assemblies for securing knives to slicing machines, slicing machines equipped therewith, and tools for removing and installing knives on slicing machines. Such a clamping assembly may include a knife holder, a knife supported on a surface of the knife holder, and a clamp that clamps the knife to the knife holder. The clamp has a knife-engaging portion and a base portion. A cam rod applies a clamping load to the clamp to secure the knife to the knife holder. The cam rod has a camming surface that engages the base portion of the clamp when the cam rod is rotated to a clamping position to clamp the knife against the knife holder, and a radial concavity sized to accommodate the base portion of the clamp such that the base portion is loosely received within the radial concavity when the radial concavity faces the clamp in an open position thereof.

In order to reliably detect, without supplying electric current or any other type of energy to a gripper, whether a rear end of a product caliber is in a grippable position close to a gripper base body and/or gripper claws are extended into the product caliber, i.e., are activated, a signal transmitter may be moved into an activated position via a purely mechanical operative connection between a sensing element, which detects the approach of the product caliber to the gripper base body in a contacting manner, which position can be detected by a sensor arranged far behind the gripper at a base frame of the machine.

A knife holder has a base and a knife support portion extending from the base. The knife support portion includes a distal edge and a knife support surface for supporting a knife. The knife support surface includes a shaped portion and a relieved surface. The shaped portion has a wavy shape and is located adjacent the distal edge. The relieved surface does not have a wavy shape and is located on the knife support surface so that at least part of the shaped portion is between the relieved surface and the distal edge. An abutment surface is between the base and the relieved surface and is defined by the relieved surface.

A processing system (10) and corresponding method (158) are provided for processing workpieces (WP), including food items, to cut and remove undesirable components from the food items and/or portion the food items while being conveyed on a conveyor system (12). An X-ray scanning station (14) is located on an upstream conveyor section (20) to ascertain size and/or shape parameters of the food items as well as the location of any undesirable components of the food items, such as bones, fat or cartilage. Thereafter the food items are transferred to a downstream conveyor (20) at which is located an optical scanner (102) to ascertain the size and/or shape parameters of the food items. The results of the X-ray and optical scanning are transmitted to a processor (18) to confirm that the food item scanned by the optical scanner is the same as that previously scanned by the X-ray scanner. Once this identity is confirmed, if required, the data from the X-ray scanner is translated or transformed onto the data from the optical scanner. Such translation may include one or more of the shifting of the food items in the X and/or Y direction, rotation of the food item, scaling of the size of the food item, and sheer distortion of the food item. Next, the location of the undesirable material within the food item is mapped from the X-ray scanning data onto the optical scanning data. Thereafter, the undesirable material is removed by a cutter(s) (28). The food item may also (or alternatively) been portioned by the cutter(s) (28).

A slicing machine cuts slices of cutting material. The slicing machine has: a machine housing holding a motor and circular blade driven by the motor; a product feed, which feeds the cutting material to the circular blade; a stop plate; and a slidably arranged carriage, which feeds the cutting material to the blade. The blade is mounted directly on a bearing shaft arranged in the drive motor for the circular blade. The drive motor includes at a stator and rotor, which is detachable from the stator. The stator is in the machine housing. The machine housing has an insertion opening where, in the assembled state, the stator is arranged and through which the rotor is at least partially inserted into the stator. The slicing machine has an attachment device comprising at least one fastener that is configured to fasten the rotor and the stator to the machine housing.

A device includes a blade, which is movable within an associated working space for cutting product units, and a conveying device in which the product units can be individually conveyed into the working space of the blade. The conveying device includes at least one two-part conveying channel associated with the blade, in which on one side first conveyor elements and on the other side second conveyor elements are guided, which are assigned to one another in pairs and which have each a recess for partially receiving a separated product unit. The sides of the first and second conveyor elements, which are facing one another, delimit therebetween the free working space, so that the blade is guidable within the working space partially or completely through the product units held in the first and second conveyor elements which correspond to one another.

A hand-operated lettuce-cutting appliance with a chassis has a cutter grid and positioning device for positioning the chassis on at least one support. The appliance further includes a guide well having a bottom end extending adjacent to and facing said cutter grid and a vegetable-pusher device mounted to slide along at least one column fastened to the chassis so as to extend parallel to the well. The vegetable-pusher device has a body shaped so as to engage in the well in order to push the vegetable through the cutter grid.

A rotating blade slicer is provided. The slicer includes a housing, a carriage assembly that is slidably movable along the housing with respect to the knife. A gauge plate is provided to set cutting depth. The carriage assembly movably supports a weighted plate that is slidably mounted upon the carriage assembly and is configured to be disposed upon an upper surface of a food product intended to be sliced by the knife. The weighted plate supported by an arm that is slidably mounted to the carriage assembly, wherein the weighted plate is removably attached to the arm such that the weighted plate can be removed from and connected to the arm without any external tools.

A processing system (10) and a corresponding method are provided for processing work products (WP), including food items, to locate and quantify voids, undercuts and similar anomalies in the work products. The work products are conveyed past an X-ray scanner (14) by a conveyance device (12). Data from the X-ray scanning is transmitted to control system (18). Simultaneously with the X-ray scanning of the work product, the work product is optically scanned at the same location on the work product where X-ray scanning is occurring. The data from the optical scanner is also transmitted to the control system. Such data is analyzed to develop or generate the thickness profile of the work product. From the differences in the thickness profiles generated from the X-ray scanning data versus the optical scanning data, the location of voids, undercuts and similar anomalies can be determined by the control system. This information is used by the processing system (10) to process the work product as desired, including adjusting for the locations and sizes of voids, undercuts and similar anomalies present in the work product.