An objective of the present invention is to provide users with an apparatus, that can cut and seal a sandwich in multiple shapes. It is an aim of the present invention to provide a sandwich maker that comprises a semi-transparent or transparent material, which enables users to see and monitor the sandwich, as the crusts of the bread are being cut and the sandwich sealed. Further, the present invention comprises multiple pieces and shapes that serve specific purposes, the functions of which may be performed mutually exclusively. Furthermore, the sealing piece of the present invention has an oblique inner surface, that compresses the upper piece of the sandwich compactly, without creating any cracks or spillage of the filling. Thus, the present invention enables users to have a perfectly sealed, spill proof, and aesthetically appealing sandwich with a slight dome shape.

A vegetable knife includes a pulverizing coring pin for pulverizing a core of a vegetable, where the pulverizing coring pin can be a generally cylindrical tube. The pulverizing coring pin can define one or more pulverizing tubes that extend from a first end of the pulverizing coring pin to a second end of the pulverizing coring pin opposite the first end. The vegetable knife also includes at least one vegetable shaping blade that extends radially outwardly from the pulverizing coring pin, where the at least one vegetable shaping blade supports the pulverizing coring pin at a location generally central with respect to the vegetable knife. The vegetable knife may also include an outer flange for coupling the vegetable knife to a rotatable cutting assembly. The vegetable shaping blade can be connected between the outer flange and the pulverizing coring pin for supporting the pulverizing coring pin.

The invention relates to a food treatment apparatus, comprising a frame, a treatment chamber apt to receive a treatment tool and a feed channel formed by side walls with an open side for inserting food. A pushing device is configured to be inserted within the feed channel to press food towards the treatment tool. The pushing device comprises a pusher support lever pivotally movable relative to the frame around a pivot axis and a pusher rod slidably coupled to the pusher support lever to slide along a sliding axis. Side walls are configured to allow the pusher support lever to be rotated around the pivot axis and at the same time to allow the pusher rod to be translated along said sliding axis while the pushing device is moved from an open position towards a closed position.

A food product slicer includes a base, a knife mounted for rotation relative to the base, a carriage assembly mounted to the base for reciprocal movement back and forth past a cutting edge of the knife, and an adjustable gauge plate mounted for movement between a closed position that prevents slicing and multiple open positions that permit slicing at respective thicknesses. A slice thickness identification system includes: at least one sensor for determining a position of the gauge plate; and a display for displaying a slice thickness indicator corresponding to the determined position.

The technology as disclosed herein includes a method and apparatus for deboning a meat item, and more particular for deboning a poultry item including performing an initial shoulder cut for removing boneless breast meat from the poultry carcass or frame. The method and apparatus disclosed and claimed herein is a combination of a robotic arm including an ultrasonic knife implement and a vision system for varying the cut path based on the shape and size of the poultry item. The combination as claimed including the ultrasonic knife can perform a meat cut while penetrating the meat with less force than the typical penetration that occurs when using a traditional knife.

An elastic self-positioning pre-dicing device and method, the device includes a V-shaped self-positioning device, a cutter and a separation device; the V-shaped self-positioning device includes first and second elastic conveying faces which form a V-shaped conveying space, and materials are kept in a vertical state when arriving at a bottom end between the two elastic conveying faces with the conveying of the faces; the cutter is arranged at the bottom end between the two faces to cut the materials in half along a long axis; and the separation device is arranged at the lower part of the cutter and configured to convey the materials cut in half to next stage respectively. This overcomes the defects of low efficiency in manual dicing of seed potatoes and waste of seed potatoes. The half-cut seed potatoes will be conveyed to next intelligent dice identification station to ensure high utilization of seed potato production.

The present invention relates to a cutting equipment having a cutting device with a cutting element and a drive device for the cutting element. The drive device includes a pneumatically driven piston/cylinder arrangement and a switch valve having a high-pressure input port, a high-pressure output port and a low-pressure output port, with the high-pressure input port coupled to a high-pressure source, the high-pressure output port coupled to a first cylinder chamber and the low-pressure output port coupled to a second cylinder chamber. The switch valve connects the high-pressure input port to the high-pressure output port upon application of a pressurized fluid, and connects the high-pressure output port to the low-pressure output port upon reduction of the pressure level of the pressurized fluid. The present invention further relates to a clipping machine for producing sausage-shaped products, including said cutting equipment, and a method for controlling the cutting equipment.

The calibrating system 100 includes a conveyance system 102 for carrying work products 104 arranged in multiple lanes extending along the conveyor to be trimmed and/or cut into portions P. A scanner 110 scans the work product and a cutter system 120 consisting of one or more cutters are arranged in an array or series of cutter assemblies for cutting the work products into end pieces P of desired sizes or other physical parameters. A processor/computer 150, using a scanning program or portioning program, determines how the work product may be portioned into one or more end piece product sets. The processor/computer using the portioning software then functions as a controller to control the cutter system 120 to portion the workpiece 104 according to the selected end product/pieces P.

An automated pizza cutter with a blade and a pizza resting on a working surface. Horizontal, vertical and/or rotational relative movement between the blade and the pizza is effected by different embodiments. The working surface can be moved rotationally relative to the blade, and the blade may be moved horizontally and/or vertically relative to the working surface. In one embodiment, a rotatably driven table supports a pizza while a blade disposed above the table is configured to move vertically and horizontally. A programmable user interface allows operation of the cutter. After the cutting process is completed, a blade cleaner wipes the blade of debris, which eliminates cross contamination between different types of pizzas.

Systems and methods for cutting and cooking a substance are disclosed. Exemplary implementations may: convey, via a primary conveying subsystem, a layer of food substance along a conveyance path along which the layer of food substance is conveyed; cut, via a cutter, the layer of food substance into food pieces; apply, via a primary pressurized fluid outlet, primary pressurized fluid such that the food pieces are released from the cutter; heat, via the heating mechanism, a chamber; apply, via a secondary pressurized fluid outlet, secondary pressurized fluid so that the food pieces are held flat to the primary conveying substrate, and hold, via a secondary conveying subsystem, the layer of food substance flat between the primary conveying substrate and a secondary conveying substrate for at least a portion of the chamber.