A configurable food delivery system includes a foldable carrying case configured to carry a first insert tray and a second insert tray. The first insert tray and the second insert tray are configured such that the first insert tray and the second insert tray are stackable and the stacked first insert tray and second insert tray fit into the foldable carrying case when the foldable carrying case is in a closed position. The foldable carrying case is also configured such that both the first insert tray and the second insert tray can be supported by the foldable carrying case when the foldable carrying case is in an open position such that the first insert tray and second insert tray are not stacked. The foldable carrying case is configured to fold flat and the insert trays are configured to nest into each other when all container receptacles are empty.

A hanger device according to the present disclosure may comprise a body having at least opening to allow air to be suctioned into the body and at least one discharge port to allow suctioned air to be forced out of the body. A fan module is provided inside the body and is configured to suction air through the opening and force the suction air to the at least one discharge port. A filtering module removes foreign substances contained in the suctioned air. A steam supply device is provided inside the body to generate steam and supply the generated steam to the discharge port. A hanging unit is configured to extend from a bottom surface of the body.

An apparatus includes a container having an interior configured to contain a beverage, and a base configured to support the container on a support surface. A first coupler is mounted to the container. A pod having a second coupler is configured to couple with the first coupler while the pod is located in the interior of the container. The pod physically contacts the beverage and can be configured to rotate within the container.

An eating utensil, such as a disposable utensil, may include a fork, knife, or spoon, or a combination thereof with a construction aimed at substantially reducing the weight of the utensil while vastly increasing the structural integrity of the utensil. The utensil may be formed from a polymeric or other material(s) in a singular or multi-piece construction bonded or otherwise adhered to one another to form a singular utensil with desirable physical properties. Such a utensil will not only be more resilient for the consumer, but the reduced material usage in the construction of the utensil will enable the producers to save money in material costs.

A drinking vessel can include a liquid container that includes temperature controller and a temperature measurement device. The temperature measurement device can measure a temperature of a beverage within the liquid container. The temperature control device can control the temperature of the beverage within the liquid container to maintain the beverage at a desired temperature for consumption. The drinking vessel can also include a base that includes one or more of a power supply, electronics, a transceiver, input/output ports, a display, or charger. The base can couple to the liquid container via a mechanical and electrical interface.

A hanger device of the present disclosure may include a body having at least opening to allow air to be suctioned into the body and at least one discharge port to allow suctioned air to be forced out of the body. A fan module is provided inside the body and is configured to suction air through the opening and force the suction air to the at least one discharge port. A filtering module removes foreign substances contained in the suctioned air. A hanging unit is coupled to the main body, wherein the hanging unit includes: a pair of supports extending from a bottom of the main body and having at least one lift unit to change a length of the supports in a vertical direction; a hanging bar connecting the ends of the pair of supports; and an air flow path provided in the pair of supports to allow portion of the suctioned air to pass through the pair of supports.

An active foodware system senses food characteristics, such as weight, calories, and other nutrition. Dining dishes are removably mated with dish holders supported by a mechanical structure having visual stimulating, sensing, and wireless communication components. A visual stimulating component emits light from a dining dish. The mechanical structure protects the components and circuitry from liquid. The system may include a camera. Other components may provide data processing, auditory and haptic stimuli, wireless power, temperature sensing, and heating of food. Data related to the food is displayed on a visual stimulating component of a computer or mobile communication device, such as a mobile phone or tablet computer. The data may also be sent to the internet. Computer software displays nutrition information on the visual stimulating component, which may be displayed before, during, and/or after dining. Computer software may also provide visual and auditory encouragement for children to eat.

A hanger device according to the present disclosure may comprise a body having at least one opening to allow air to be suctioned into the body and at least one discharge port to allow suctioned air to be forced out of the body. A fan module may be provided inside the body. A filter may be configured to remove foreign substances contained in the suctioned air. A hanging unit extends from the bottom surface of the main body. At least one wind guard may be provided in front of the hanging unit, and configured to move in a vertical direction, and a driving unit may slide the wind guard in a vertical direction.

A hanger device according to the present disclosure may include a body having at least one opening to allow air to be drawn into the body and at least one discharge port to allow drawn air to be pushed out of the body. A fan module is provided inside the body, and a filter is configured to remove foreign substances contained in the air being drawn in by the fan module. A hanging unit may extend from the bottom surface of the body. At least one wind guard may be provided in front of the hanging unit and configured to move in a vertical direction. A driving unit may slide the wind guard in the vertical direction, and a sterilization module may be provided on a rear surface of the wind guard.