According to one example, a removable lid for a container of a vessel includes a valve configured to selectively allow air to vent out of a fluid retaining interior region of the container when the lid is positioned on the container. The valve includes an opening that extends entirely through a thickness of a portion of the lid, and a valve plug. The valve plug includes a valve top portion that extends vertically above a top surface of the portion of the lid, a valve bottom portion, and a valve central portion. The valve top portion is configured to be contracted, by a downward pressure, into a more vertically compact shape. The valve top portion is further configured to, absent the downward pressure, expand back upwards out of the more vertically compact shape.

A cooking device (10). The cooking device (10) comprises: a cooking unit (200), which is configured to cook food ingredients; and an ingredient feeding device (100), which is located above the cooking unit (200). The ingredient feeding device (100) is connected to the cooking unit (200) by a feeding port (140); the ingredients can enter the cooking unit (200) from the ingredient feeding device through the feeding port (140). The ingredient feeding device (100) comprises: a rotary mechanism (110), the side surface of the rotary mechanism (110) being provided with at least one storage box (120), the rotary mechanism (110) being driven to rotate about a rotary axis to enable a predetermined storage box (120) to rotate from a non-feeding position which deviates from the feeding port (140) to a feeding position aligned with the feeding port (140), and a separator (122) being provided at the bottom of the storage box (120); and a separator actuating device (130), configured to enable the separator (122) to move from a holding position for blocking the ingredients from falling off to a release position for allowing the ingredients to fall off.

A continuous injector-baster device of embodiments of the disclosed technology includes at least one hollow and coiled tube through which liquid is heated and flows into a food product, as well as at least one spray head through while liquid is sprayed on the same food product. A pump circulates the liquid through the hollow and coiled tube and sprays it from the spray head.

Disclosed apparatus and methods make it convenient for small portions of lasagna to be prepared conveniently and quickly. A cooking vessel and its top re described. The internal chamber of the cookware is rectangular, and its internal sidewalls are vertical. Length of the chamber is selected to accommodate layers of lasagna including a single piece of pasta. A foil container is inserted into the chamber, in which the lasagna layers are constructed, and the lasagna is cooked within the vessel and its insert. Walls of the cookware are made of ferromagnetic material such as cast iron and have a thickness that is capable of holding a significant amount of heat, which is transferred conductively to the lasagna during cooking, including pressure cooking. An induction cooking device is disclosed that does not require the cookware to be heated in a conventional oven. The device functions conjointly with the cookware.

The present disclosure relates to an electric cooktop safety system. More particularly, the electric cooktop safety system pertains to safety cookware vessels having special fastening components that secure these safety cookware vessels to an electric cooktop, preventing a user from accidentally tipping or pulling off the safety cookware vessels from the electric cooktop. In one implementation, the fastening components may include a safety stem having keyed members and stem locking members disposed on a safety cooktop to secure the safety cookware vessel to the safety cooktop. In another implementation, the fastening components may include electro-magnetic fastening components to secure the safety cookware vessel to the safety cooktop.

The present disclosure provided a food processor, a cutter set mounting structure and a stirring cup. The cutter set mounting structure includes: a container bottom, a mounting hole being provided in the container bottom; and a cutter holder mounted at the mounting hole and used for allowing a cutter of a food processor to be mounted, and the cutter holder is provided with an anti-disengagement part, an anti-disengagement matching part is arranged at the container bottom, and the anti-disengagement part matches the anti-disengagement matching part to limit the cutter holder from being disengaged from the mounting hole under the action of gravity. In the present disclosure, by means of the matching of the anti-disengagement part and the anti-disengagement matching part, the cutter holder can be prevented from being disengaged from the mounting hole under the action of gravity.

A plurality of heat sources are arranged about at least one conveyor. The plurality of heat sources are configured to output heat towards the at least one conveyor. At least one temperature sensor is arranged at a food product inlet relative to the at least one conveyor. A controller is configured to receive temperature measurements from the at least one temperature sensor and to operate at least one heat source of the plurality of heat sources between a high fire condition and a low fire condition in an idle mode operation and a cooking mode operation.

An induction heating cooker includes a housing, an inner pot including a bottom part that includes a first area and a second area, and an inner pot storage part disposed in the housing. The inner pot storage stores the inner pot in a manner that the inner pot can be set or removed. Also, a first heating coil is below the inner pot storage part, arranged in a position facing the first area of the inner pot, that heats the inner pot by induction. Also, a second heating coil is below the inner pot storage part, arranged in a position facing the second area of the inner pot, that heats the inner pot by induction. A driving unit in the housing supplies high frequency currents to the first heating coil and the second heating coil, and a controller controls the driving unit.

A rice gel production system for producing rice gel in a form of a gel including: a cooking unit that cooks or steams raw-material rice to obtain cooked rice; a cooked rice conveyance unit that conveys the cooked rice; and a pulverizing unit that receives the cooked rice from the cooked rice conveyance unit and pulverizes the cooked rice to obtain rice gel. The pulverizing unit includes: a first pulverizing unit that pulverizes the cooked rice to obtain first pulverized rice; and a second pulverizing unit that pulverizes the first pulverized rice discharged from the first pulverizing unit, the pulverization by the second pulverizing unit being performed more finely as compared with the pulverization performed by the first pulverizing unit 100A to obtain the rice gel.

Cookware, and an induction cooking system including the cookware, include a container, a base layer, and a susceptor layer. The container and the base layer are non-magnetic at room temperature, while the susceptor layer is magnetic at room temperature and has a Curie temperature at which the susceptor layer becomes non-magnetic. During heating of a material within the container, the base layer functions as a passive heat exchange to transfer heat across the susceptor layer. Further, during the heating, the base layer conducts an electric current when the susceptor layer approaches a leveling temperature and/or the Curie temperature of the susceptor layer, thereby decreasing an amount of heat produced and resulting in a more even heating of the material.