Systems and methods are provided to operate, by a processor coupled to memory, a steam heating mode including selective control of a bake heating element and two or more fans according to preset and timed duty cycles of a plurality of heating stages comprising preset requirements for transitions therebetween based on received input; and heat, based on the operation, one or more food items via steam.

Food containers for use in packaging, storing, transporting, cooking, and/or serving food contents are provided. The food container can include a pan defining a receptacle. The pan can include one or more side walls, a base, and a lip. The lip can include a thickness sufficient to support the weight of the pan and food contents. The food container may include a lid disposed over the opening into the pan. The lid can be shaped to receive a base of an adjacent pan.

A portable steam-producing apparatus is disclosed. Methods of making and using portable steam-producing apparatus are also disclosed.

A process used for the depth thermal treatment in maize for producing High Performance Integral Nixtamal, a process for treating maize under conditions different from known ones and by which a new product can be manufactured which has been called High Performance Integral Nixtamal.

Disclosed is a steam-type air fryer including a main body. A chamber is disposed in the main body. A heating element is disposed in the main body. An air duct plate is disposed on an upper side of the chamber. A hot air wind wheel and a heating tube are disposed in the air duct plate. The steam-type air fryer further includes a door sealing structure, wherein an openable door panel and a door frame are disposed on a side of the air fryer. An opening is provided in a side of the chamber facing the door panel. A second sealing ring is mounted between the door frame and the door panel. The steam-type air fryer further includes a water tank mounted at the top of the steam-type air fryer and including a water tank body and a top cover located on the top of the water tank body.

A heating cooker includes heating chamber configured to house a food, through-hole formed in a wall surface of heating chamber, an imager configured to capture an image in heating chamber through through-hole, air blower configured to blow air on an outside of heating chamber, and wind guide configured to guide wind generated by air blower. Thus, wind guide is disposed so that the wind from air blower forms an air curtain passing through space between the imager and through-hole.

The invention features a cooking apparatus having a number of compartments for the cooking of different foods under different cooking conditions. Aspects of embodiments of the contemplated invention include a lid portion, an upper portion that is vertically retractable and removably engaged with a bottom portion. The cooking apparatus is modular and, as such, enables the use of multiple cooking apparatuses for the steaming and/or boiling of different foods within the same pot or cooking unit at the same time.

A heating article includes a substrate having two opposite surfaces, at least one of which is opaque, and a heat-stable coating arranged on the opaque surface. The heat-stable coating includes an at least two-color decoration having continuous tones and being provided in the form of a continuous or discontinuous layer. A method for manufacturing such an article includes applying a decoration composition on the opaque surface of the article to form a moist decoration layer, and then heating the moist decoration layer to form a decoration having the form of one of a continuous or discontinuous layer.

The present invention relates to a heat-cooker having excellent durability wherein a silane compound-based transparent coating layer containing filler is formed on the external surface of a ceramic coating layer of a cooking surface of a heat-cooker. Compared to conventional porcelain enamel based heat-cookers, the cooking utensil of the present invention is lighter, and the transparent coating layer protects the ceramic coating layer to thereby improve durability and provide excellent non-stick characteristics.

A grilling apparatus for bacon or other thinly sliced meat. The apparatus includes a base with sidewalls extending from opposite ends of the base. A pair of doors are coupled to opposite sides of the base and movable from an open position to a closed position. A pair of grill plates are removably connected to a corresponding one of the doors. A heating element extends from the base between the side walls. A removable grill is placed over the heating element between the said side walls. When the doors are in the closed position, the grill and the grill plates form an enclosed space, so that when power is supplied to the heating element, heat generated by the heating element is provided by convection to the grill and the grill plates.