A food processing system includes a food processing base, an attachment configurable with said food processing base, said attachment including a processing chamber, a heat distribution element for transferring heat to a fluid within said processing chamber, and a controller associated with the system. The controller is programmable to evaluate a plurality of successive changes in temperature of said heat distribution element, and a value of each temperature change between each of said plurality of successive changes in temperature to determine if a fluid temperature in said processing chamber is equal to a target temperature.

The present invention is to provide a cooking apparatus to operate in an automated/robotic environment containing 3 major sub-units: air fryer hood, a rotating or a vibrating pot and an induction heating subunit. The air fryer hood of the air fryer subunit streams high velocity, heated air, circulating it in the cooking pot which is rotated, generating a stirring motion of the food ingredients contained in the said pot. The induction unit which is positioned under the rotating pot base may be used to heat the pot for frying and browning of the food products. The apparatus can be used as a stand alone or incorporated in robotic or automated food preparation systems. The apparatus provides controlled cooking regimes for various recipes and food product requirements and each of the sub-units of the apparatus is independently controlled.

A machine (1) for stirring a liquid food substance has: a container (10) delimiting a cavity (11) with a bottom (12) and a peripheral wall (13) for containing the liquid food substance to be stirred; an impeller (20) comprising an impelling member (21) which is configured to be rotated in the cavity (11), the impeller (20) including an arrangement of driven magnetic elements (26) in the form of permanent magnets; and a motor (30) having an output shaft (31) that is magnetically coupled to the impelling member (21) via the container bottom (12) and/or peripheral wall (13) for driving the impelling member (21), the output shaft (31) driving an arrangement of driving magnetic elements (36,36′) that cooperate magnetically with the driven magnetic elements (26) so as to drive the impeller (20) in rotation. One of the driven magnetic elements (26) is positioned to: generally face a first driving magnetic element (36) in a generally attraction orientation relative to said one driven magnetic element (26), the first driving magnetic element (36) driving this one driven magnetic element (26) in rotation; and be off-set relative to a second driving magnetic element (36′) in a generally repulsion orientation relative to the one driven magnetic element (26), the second magnetic element (36′) driving the one driven magnetic element (26) in rotation.

An electric cooker capable of changing between a high-pressure mode and a non-pressure mode and cooking a menu corresponding to the changed mode. The electric cooker includes a main body having an accommodation space therein to receive an inner pot, a lid coupled to the upper portion of the main body to be opened and closed, a pressure conversion part for selecting a high-pressure mode and a non-pressure mode by opening and closing a plurality of discharge paths configured to pass through and to block the gap between the inside of the inner pot and the outside of the lid, a sensor for sensing the high-pressure mode or the non-pressure mode selected by the pressure conversion part, and a controller for determining the pressure mode based on the sensing signal from the sensor among the pressure modes at least including the high-pressure mode and the non-pressure mode.

The present disclosure relates to a multifunctional appliance for cooking comprising: a cover; a first pot on which the cover is fitted, the first pot being provided with one or more first girds at a predetermined position thereof; a second pot detachably fixed inside the first pot, the second pot being provided with one or more second grids at a predetermined position thereof, the position of the one or more second grids corresponding with the position of the one or more first grids; a first heating member fixed on a sidewall of the first pot, facing right toward the one or more first girds; and a convection member fixed on the sidewall of the first pot, facing right toward the first heating member, such that the airflow generated by the convection member flows into the second pot through the first girds and second grids after being heated.

A robotic heating and mixing system which automatically warms or cooks and mixes ingredients for a meal or entrée in a heating pot which warms or cooks the ingredients in a manner resembling a wok and is automatically gimbaled between a loading position for loading the ingredients, a cooking and mixing orientation, a serving orientation for delivering the warmed or cooked ingredients to a plate or to a bowl or other container, and a cleaning orientation.

A countertop cooking appliance is an apparatus that is used to manufacture food, particularly cheeses, with controlled heating, mixing, drainage, and pressure cycles. The apparatus is also configured to accept various cooking patterns for different foods based on different recipes. A perforated drainer is used to hold ingredients for mixing, completed cheese curds, and the finalized cheese product. A processing receptacle is a container that holds the perforated drainer and temporarily stores whey and process byproducts. A byproduct receptacle is a storage unit for whey and other liquid byproducts produced in the cheese development process. A fluid pump applies pressure to fluids collected in the processing receptacle, transferring them to the byproduct receptacle. A linear actuator provides mechanical power to one of several detachable food-interacting heads, which consequently chops, mixes, or otherwise agitates the contents of the perforated container.

Provided is a method of cooking for a food-cooking appliance having a reception means designed to receive the food products, a motion-inducing means positioned inside the reception means, and at least one main heating means. The method includes: a first cooking step during which the relative rotation of the reception means and of the motion-inducing means is neutralized and at least one main heating means is operated in order to regulate the temperature to a first set-point value; and a second cooking step during which the relative rotation of the reception means and of the motion-inducing means is active and at least one main heating means is operated in order to regulate the temperature to a second set-point value higher than the first.

Provided is an electrical fryer including an inner pot configured to contain oil, an oil filter configured to filter oil and drain oil contained in inner pot, an electrical heater. The electrical fryer further includes: a knob mechanism comprising a knob presenting an oil filtering position and at least one heating position; an oil filtering control mechanism connected between the knob mechanism and the oil filter; a temperature control mechanism comprising a switch assembly being drivingly connected with the knob mechanism; wherein, the knob is turned so as to switch between the oil filtering position and said at least one heating position, and when the knob is turned to the oil filtering position, the knob mechanism drives the oil filtering control mechanism to open the oil filter and the knob mechanism controls the switch assembly to switch it off so that the electrical heater is not energized, and when the knob is turned to said at least one heating position, the knob mechanism controls the switch assembly to switch it on so that the electrical heater heats the inner pot.

A cooking appliance (200) including: a body (104) providing a floor (105) and a ceiling (110), with the floor (105) and ceiling (110) at least partly surrounding a cooking cavity (116), the body (104) having an opening via which product to be cooked can be moved in and out of the cooking appliance (200), the cavity (116) having a periphery at least partly surrounding a cooking area (117) adjacent the floor (105) to locate the product therein; a heating element (219) located in an upper portion of the cavity (116) to deliver radiant energy to cook the product; and a shield (232) integral to the heating element (219) and at least partly surrounding the heating element (219) to shield a portion of the cooking area (117) from the radiant energy.