A sensor detects presence and temperature of a measurement object. The sensor includes: a temperature sensor that detects the temperature of the measurement object; a sensor holder that holds the temperature sensor in a movable manner; and a detector that detects the presence of the measurement object in response to a movement of the temperature sensor. The detector includes a shield that moves in response to the movement of the temperature sensor, the sensor holder includes a pipe that holds the shield and controls a movement of the shield such that the shield moves in a predetermined direction in response to the movement of the temperature sensor, and the shield and the pipe are different in hardness.

The present application discloses a new steamer and steamer baskets that can be used with the new steamer. The new design provides a water-level window for observing the water level in the bottom tray of the steamer and an aperture for adding water to the bottom tray when the water level is low. Unlike a traditional multi-tier steamer in which food trays must be removed in sequence from top to bottom, the new design disclosed herein allows each streamer basket to be individually removed and placed.

A cooking apparatus for cooking ingredients packaged together in a package is provided. The cooking apparatus includes a cooking device and a barcode reader. The cooking device includes a housing defining a cooking room for accommodating the ingredients therein, a cooking unit for heating contents in the cooking room, and a control module electrically connected to the cooking unit for controlling operation of the cooking unit. The barcode reader is electrically connected to the control module, and scans a barcode on the package representing data related to information about the ingredients, decodes the barcode so as to obtain the data, and transmits the data to the control module that controls operation of the cooking unit based on the information.

A heating cooker to manage surface and inside temperatures of food. A heating portion heats inside of a heating space where the food material is placed. At least one processor controls the heating portion to perform driving for high-temperature heating after performing driving for low-temperature heating. During the driving for low-temperature heating, the heating portion may heat the inside of the heating space such that an average increase velocity of a reference temperature of the food material is lower than an average increase velocity of the reference temperature of the food material during the driving for high-temperature heating. During the driving for high-temperature heating, the heating portion may heat the inside of the heating space such that an average increase velocity of the reference temperature of the food material is higher than the average increase velocity of the reference temperature of the food material during the driving for low-temperature heating.

A server device, characterized by comprising: comprising: a memory and at least one processor configured to: detect a second cooking process performed by a user who is cooking according to a cooking recipe involving a first cooking process; and in a case where a predetermined condition that the second cooking process detected by the detection unit deviates from the first cooking process is met, performs control for outputting a modified cooking recipe resulting from subjecting the first cooking process to at least one of reordering relevant steps, adding a step, or removing a step based on a configuration of the first cooking process and a configuration of the second cooking process that meets the predetermined condition.

An apparatus, which is a drive apparatus, includes: a drive unit; a controller that obtains an application including a plurality of blocks, and executes the application to control the drive unit in accordance with the plurality of blocks; a first sensor; and a second sensor. Each of the plurality of blocks includes an end condition. When, during execution of a first block, the first driving state detected by the first sensor meets the end condition of the first block and the second driving state detected by the second sensor meets a block insertion condition, the controller: inserts a new block before one or more subsequent blocks after the first block; and controls the drive unit in accordance with the one or more subsequent blocks and the new block.

The examples herein relate to a cooking tool, a cooking mat, and a cooking system and techniques that can be utilized with the cooking tool to steam or cook food. The cooking system includes a placement surface, a heat source to channel heat energy, and a cooking tool coupled to the placement surface. For example, the placement surface is a portion of cookware (e.g., pan or plate) and the heat source is a stove or a microwave. Cooking mat includes a cutout portion with a complementary shape to the cooking tool. Cooking tool comprises an interior volume and a body that includes a lower body portion positioned inside the cutout portion on the placement surface and an upper body portion. Lower body portion includes a suction cup base that is coupled to the placement surface to form a sealing chamber to seal a liquid or food inside the interior volume.

A automatic cooking pot is disclosed. The automatic cooking pot includes a set of compartments, configured to retain one or more ingredients. The automatic cooking pot includes a motor, configured to rotate a first lid and a second lid. The automatic cooking pot includes the first lid and the second lid configured to rotate in a first direction to access the ingredients in the set of compartments, and rotate in a second direction to secure the ingredients in the set of compartments. The automatic cooking pot includes a set of vents configured to seal or unseal the compartments. The automatic cooking pot includes a pot configured to receive, retain, and cook one or more ingredients. The automatic cooking pot includes a heater configured to heat the pot and the one or more ingredients.

A heating appliance includes a translucent cooktop and a burner in communication with the cooktop. The burner is operable between deactive and active states. The upper surface of the cooktop defines a cooldown state after the burner is moved from the active to the deactive state. A light module includes a light source and is in an illuminated state when the burner is in the active state and when the cooktop is in the cooldown state. A light guide extends from the light module and around a portion of the burner. The light guide is positioned such that the light source directs light through the light guide. The outer surface of the light guide includes a formed surface that directs light upward and through the cooktop, wherein the light guide is visible through the cooktop when the light module is in the illuminated state.

A lid comprises a cover body (10), a rotating member (20) and a sensor (30). The cover body has a cover end (12) in a closing direction. The rotating member comprises a rotating portion (21) and a connecting portion (22). The rotating portion is rotatably disposed at the cover end, and the rotational axis of the rotating portion is perpendicular to the closing direction. The connecting portion is disposed at the rotating portion and extends perpendicularly to the rotational axis of the rotating portion. The sensor is disposed at the connecting portion and can rotate between an inoperative position near the cover end (12) and the working position away from the cover end under the driving of the rotating portion. The lid is capable of accurately detecting and controlling the temperature inside a cooking device, and accommodating the sensor.