A table-top kitchen device, comprising a first food preparation chamber and at least a second food preparation chamber. The first and second food preparation chamber are operable simultaneously to prepare food that in use is received therein. The first and second food preparation chamber are physically separated from each other in such way that each chamber includes an autonomous cooking environment, wherein the cooking conditions, that is, a cooking method and/or at least one cooking parameter can differ per food preparation chamber.

The invention relates to a method for operating a heating element (210), in particular in a food processor (1) for the at least partially automatic preparation of foodstuffs, wherein the following steps are performed: a) detecting an electrical resistance of the heating element (210) such that at least one resistance value is determined, b) performing a heating operation on the heating element (210) based on the at least one determined resistance value to perform the heating operation depending on a temperature of the heating element (210).

A modular cooking appliance includes a cooking vessel having a bowl unit, a lower portion of the bowl unit in contact with a heating unit having an electrical connection, a base unit attachable to and configured to support the cooking vessel, and a control unit operatively connected to the electric connection of the heating unit. The control unit includes one or more controls, and the control unit is configured to interface with and selectively provide power to the heating unit via the electrical connection such that the bowl unit of the cooking vessel is selectively heatable by the heating unit.

The present application relates to a cooking device, comprising an inner shell, wherein a heat insulating plate is arranged in the inner shell; a heating assembly is arranged above the heat insulating plate; the heating assembly comprises a heating element and a heating plate; the heating plate is arranged above the heating element; an air duct is arranged between the heat insulating plate and the heating plate; air holes are formed at ends of the heating plate; a cooking plate is further arranged on the heating plate; air vents are formed on the cooking plate; the air vents are communicated with the air holes of the heating plate; and, the air duct is communicated with the air holes of the heating plate.

A sous vide cooker having a housing, a bulkhead attached to the housing to form a first cavity, a heat sink attached to the bulkhead to form a second cavity, and a skirt attached to the bulkhead to form a third cavity below the heat sink. A TRIAC is physically attached in conductive thermal communication to the heat sink in the second cavity. The cooker also has a motor, an impeller located in the third cavity, a drive shaft extending through at least the heat sink and into the third cavity and operatively connecting the motor to the impeller, and a heating element located within the third cavity.

An electric pressure cooker comprises a body having outer pot and inner pot received therein and a lid covering the cooker body. The outer pot and the lid comprise matching teeth for lockingly engagement upon rotating the lid into closure. The cooker body comprises a pair of cooker handles extending outwardly from a sidewall thereof. The cooker handle comprises handgrip portion. The inner pot comprises inner pot body and a pair of inner pot handles connected thereto. The handgrip portion extends to align with or beyond the inner pot handle, so that a user holding the cooker handles will avoid gripping the inner pot handles. A vertical gap between the inner pot handle and the handgrip portion allows hand access. When the user is reaching for the inner pot handle the fingers will contact the cooker handle, thereby avoiding mistakenly gripping the cooker handle.

A method may include receiving a menu set selection including a plurality of predetermined dish options at a registered user device and transmitting the menu set selection to an unregistered user device. The method may further include receiving a recipe selection of one or more of the plurality of predetermined dish options from the unregistered user device and directing a cooking operation at the cooking appliance based on the received recipe selection.

The purpose of the present invention is to provide a multifunctional cooking oven comprises an oven cover, an oven body, a first heating device, a second heating device, an elastic device and a first control panel, wherein the oven cover is hinged with the oven body, the rotation angle between the oven cover and the oven body falls in between 0 degree and 180 degrees; the first heating device is arranged on the bottom surface of the oven cover, and the elastic device is arranged in the inner cavity of the oven body; the second heating device is arranged in the inner cavity of the oven body and connected with the elastic device, which drives the second heating device to go up and down; the multifunctional cooking oven also comprises a pot cover, which is buckled onto the pot body; in a word, the multifunctional cooking oven has multiple functions and thus possesses powerful practicability.

A rice input structure of an automatic electric pressure cooker that automatically adds rice and water for cooking includes a cyclone rice separator mounted on a lid and having an opening/closing hole for putting rice into an inner pot, an air intake pipe connected to one side of the cyclone rice separator and generating a intake pressure, a rice transfer pipe connected in a tangential direction of the cyclone rice separator and connected to a rice container, a valve passing through an axial direction of the cyclone rice separator to open and close the opening/closing hole, and a valve opening/closing device having a link pressing an upper end of the valve and an actuator rotating the link.

A cooking system includes a housing defining a hollow chamber configured to receive food, a controller configured to operate the cooking system in a plurality of modes including a conductive cooking mode and a convective cooking mode, a first temperature sensor operable by the controller to detect temperature in the hollow chamber during the conductive cooking mode, and a second temperature sensor operable by the controller to detect temperature in the hollow chamber during the convective cooking mode. The controller is configured to receive an initial user input that initiates at least one of the conductive cooking mode and the convective cooking mode and switch between operation of the first temperature sensor and the second temperature sensor following the initial user input and without further user input.