A cooking assembly can include a cooking vessel, a mixer, and a motor. The cooking vessel can include a bottom contact portion including a first bore therethrough, a heating portion spaced above the bottom contact portion and including a second bore therethrough, and a sidewall connected to the heating portion and together with the heating portion configured to retain food in the cooking vessel. The mixer can be located within the cooking vessel, where the mixer configured to rotate relative to the heating portion. The motor can be connected to the mixer via the first bore and the second bore to drive the mixer to rotate.

A cooking assembly can include a cooking vessel, a mixer, and a motor. The cooking vessel can include a bottom contact portion including a first bore therethrough, a heating portion spaced above the bottom contact portion and including a second bore therethrough, and a sidewall connected to the heating portion and together with the heating portion configured to retain food in the cooking vessel. The mixer can be located within the cooking vessel, where the mixer configured to rotate relative to the heating portion. The motor can be connected to the mixer via the first bore and the second bore to drive the mixer to rotate.

A cooking assembly can include a cooking vessel, a mixer, and a motor. The cooking vessel can include a bottom contact portion including a first bore therethrough, a heating portion spaced above the bottom contact portion and including a second bore therethrough, and a sidewall connected to the heating portion and together with the heating portion configured to retain food in the cooking vessel. The mixer can be located within the cooking vessel, where the mixer configured to rotate relative to the heating portion. The motor can be connected to the mixer via the first bore and the second bore to drive the mixer to rotate.

Popcorn machines having easily removable popping kettle assemblies are described herein. In some embodiments, a popcorn machine configured accordance with the present technology includes a cabinet and a pair of kettle supports mounted within the cabinet. A kettle assembly is configured to be positioned on the kettle supports and to pop popcorn placed in a kettle of the kettle assembly when the kettle assembly is in a popping position, and to discharge the popcorn when the kettle assembly is moved from the popping position to a dumping position. The kettle assembly can be lifted off the kettle supports in the popping position to facilitate removal of the kettle assembly from the cabinet for maintenance, cleaning, repair, replacement, etc. In some embodiments, the kettle assembly can be stopped in the dumping position.

A system and method to address the shortcomings of previous and existing designs by incorporating novel and unique features allowing the invention to perform well for a wide variety of popular dishes and meal solutions. Some embodiments of the present invention include a kitchen countertop barrel cooker which rotate bite size or smaller food ingredients around a horizontal axis and use a unique tumbler blade design which also rotates food around perpendicular horizontal axes resulting in thorough mixing and equalization of temperature throughout. The resulting uniform temperature allows readings from a non-contact infrared sensor to be relevant and effective for automatically assessing and controlling doneness. The embodiments vary primarily in how ingredients are handled. Each allows the draining of unwanted liquid from the ingredient contents during cooking or before unloading.

A system and method to address the shortcomings of previous and existing designs by incorporating novel and unique features allowing the invention to perform well for a wide variety of popular dishes and meal solutions. Some embodiments of the present invention include a kitchen countertop barrel cooker which rotate bite size or smaller food ingredients around a horizontal axis and use a unique tumbler blade design which also rotates food around perpendicular horizontal axes resulting in thorough mixing and equalization of temperature throughout. The resulting uniform temperature allows readings from a non-contact infrared sensor to be relevant and effective for automatically assessing and controlling doneness. The embodiments vary primarily in how ingredients are handled. Each allows the draining of unwanted liquid from the ingredient contents during cooking or before unloading.

The present application discloses an automated kitchen system comprising: a plurality of ingredient containers configured to contain or otherwise hold food ingredients; storage apparatuses comprising compartments configured to store ingredient containers; cap opening apparatuses configured to remove a cap from a container; transfer apparatuses configured to move a capped ingredient container from a storage apparatus to the cap opening apparatus; cooking systems configured to make cooked foods; a transport system comprising rail tracks and vehicles moving on the rail tracks configured to move ingredient containers, stopping mechanisms, charging mechanisms, and track switch mechanisms. The above mechanisms and apparatuses comprise electrical or electronic devices and sensors, which are configured to be connected to a computer system. The automated kitchen system saves labor cost and make cooked foods of consistent quality.

A cooking appliance includes a housing and at least one upwardly facing cooking wall on which food product can directly sit for cooking, where the cooking wall is supported by the housing and has an associated drain path for residual cooking fluid and/or for cleaning fluid, where the drain path includes an outlet end. A mobile fluid receptacle located in an installed use position within the housing is positioned below the cooking wall. The mobile fluid receptacle is movable to a transport position fully disengaged from the housing. The mobile fluid receptacle may be configured to sit in a generally horizontal use orientation when in the installed use position, as well as an upright orientation when disengaged from the housing.

A cooking appliance includes a housing and at least one upwardly facing cooking wall on which food product can directly sit for cooking, where the cooking wall is supported by the housing and has an associated drain path for residual cooking fluid and/or for cleaning fluid, where the drain path includes an outlet end. A mobile fluid receptacle located in an installed use position within the housing is positioned below the cooking wall. The mobile fluid receptacle is movable to a transport position fully disengaged from the housing. The mobile fluid receptacle may be configured to sit in a generally horizontal use orientation when in the installed use position, as well as an upright orientation when disengaged from the housing.

A cooking fume treatment system for cooking machines comprises a sealed cooking cavity (A100), cooking equipment (A101) and a first cooking fume treatment device (A200), the cooking equipment (A101) is arranged in the sealed cooking cavity (A100); the first cooking fume treatment device (A200) is provided with a first fume inlet (A201) and a first fume outlet (A202), the first fume inlet (A201) is communicated with the cooking equipment (A101), and the first fume outlet (A202) is communicated with the external of the sealed cooking cavity (A100). By arranging the sealed cooking cavity (A100), cooking fume generated by the cooking machine is sealed in the sealed cooking cavity, and the cooking fume can be discharged into the environment only after being treated by the first cooking fume treatment device (A200), so that the influence of the cooking fume of the cooking machine on the environment is reduced.