In some embodiments, apparatuses and methods are provided herein useful to utilizing a sonication probe. In some embodiments, there is provided a system for utilizing a sonication probe to cook rice including a housing; a pH sensor; a temperature sensor; a viscosity sensor; an ultrasonic generator; a memory; and a control circuit configured to: receive a desired shelf life value of one or more shelf life values; obtain a first predetermined combination of a plurality of different predetermined combinations corresponding to the desired shelf life value; control an operation of the ultrasonic generator; determine the pH value, the temperature value, and the viscosity value; determine whether each of the pH value, the temperature value, and the viscosity value are respectively within a corresponding threshold; and in response, cause the ultrasonic generator to stop emitting one or more sound waves to substantially halt breakdown of amylose of the rice.

A liquid heating appliance for making a beverage, the liquid heating appliance comprising: a plurality of heating components for heating a liquid, where at least a first of the plurality of heating components is powered using mains power, a power management system, wherein the power management system comprises: a controller, and an energy storage device, wherein the controller is arranged to control an amount of the mains power applied to the first of the plurality of heating components, and further arranged to control an amount of stored power from the energy storage device to be applied to at least a second of the plurality of heating components.

An appliance for making a beverage, the appliance comprising: a plurality of heating components for heating a liquid, and a power management system, wherein the power management system comprises: an energy storage device, wherein at least a first function of the appliance requires simultaneous operation of a first heating component and a second heating component of the plurality of heating components, and wherein at least the first heating component comprises a first heater element and a second heater element, where the first heater element is powered using mains power, and the second heater element is powered using the energy storage device.

Heating chamber for a portable stove comprising: a fixation mechanism for securing, in a leak-free manner, a container such as a bottle to a first surface of the heating chamber; one or more compartments fillable with liquid, typically water, dispensed from the container; a pressure compensation valve; and an outlet configured to release the liquid from the heating chamber.

An actively heated or cooled food container can have a lid movable between an open and a closed position and an insulated body to which the lid can be attached. The insulated body can have a sidewall that defines a perimeter of the container body and a base, the sidewall and base defining one or more chambers that can be sealed by the lid. The food container can have a temperature control system that can include one or more heating or cooling elements in thermal communication with one or both of the sidewall and the base and operable to heat or cool one or both of the sidewall and the base to thereby heat or cool the one or more chambers in the food container.

An ovenproof carrier having an airflow passage. The ovenproof carrier includes a top unit and, formed separately, a base unit. A pair of passageways is formed by the top unit and the base unit, and the passageways are configured to cooperate to form the airflow passage when the top unit is received on the base unit.

An electric dispensing kettle system with a dispensing kettle seats on to and docks to a control station. The dispensing kettle includes a weighted handle for controlled or balanced pouring. The control station provides controlled power to a heating element within the dispensing kettle with the dispensing kettle seated on to docked to the control station. The control sation includes a PID controller or control loop feedback circuit that continuously modulates power to the heating element based on actual temperature reading received from a thermocouple structure. The control station also includes an electronic dispaly that simultaneously displays an actual temperature of the steeping liquid and the target temperature of the steeping liquid within the dispensing kettle.

An electric dispensing kettle system with a dispensing kettle seats on to and docks to a control station. The dispensing kettle includes a weighted handle for controlled or balanced pouring. The control station provides controlled power to a heating element within the dispensing kettle with the dispensing kettle seated on to docked to the control station. The control sation includes a PID controller or control loop feedback circuit that continuously modulates power to the heating element based on actual temperature reading received from a thermocouple structure. The control station also includes an electronic dispaly that simultaneously displays an actual temperature of the steeping liquid and the target temperature of the steeping liquid within the dispensing kettle.

An electric pot may have an improved relay installation position. The electric pot may include a supporter and a pot main body provided with a heater driven to provide heat through an electric connection with connection terminals. The supporter may include a relay part that optionally switches between a connection of the power supply to a third connection terminal and a disconnection of the power supply to the third connection terminal.

An electric pot may include a controller that controls a heater to perform a thermal-insulation operation based on an input relating to a thermal-insulation operation and based on information on temperatures. A memory may receive information in relation to a thermal-insulation operation from the controller and may store the information and retain the stored information in relation to a thermal-insulation operation regardless of whether a pot main body is attached to or detached from a supporter.