A hot water dispenser and a method for determining a boiling point of water in the same. The hot water dispenser contains a reservoir, a heating element, and a sensor. The method includes heating water in the reservoir with a first power value of the heating element during a first period of time until a value indicative of a threshold temperature of water is determined; upon reaching the threshold temperature, heating the reservoir water with a second power value of the heating element, which is lower than the first power value, during a second period of time until a water-temperature-rise-per-time value is lower than a first predetermined value; subsequently, increasing the power value of the heating element to a third power value during a third period of time; determining the boiling-point temperature of water by determining the highest temperature of water between the first and third periods of time.

Disclosed herein is an electric pot having an improved relay installation position. The electric pot includes a pot main body that is provided with a magnetic field generator generating a magnetic field at a lower portion of the pot main body, and a supporter that includes a magnetism detection sensor detecting magnitude of a magnetic field generated by the magnetic field generator and, based on the detected magnitude of a magnetic field, generating a voltage and that includes a comparator comparing the voltage generated by the magnetism detection sensor with a predetermined reference voltage and, based on the comparison, controlling a switchover operation of a relay part, thereby controlling the relay part through a simple circuit configuration and through magnetic field generation and detection means without an additional communication means.

A solid-state radio frequency (SSRF) water heating apparatus is disclosed. In embodiments, the SSRF water heater includes a water tank, SSRF generator array and RF sensors enclosed within an RF-shielded cage. The SSRF array synthesizes RF signals in the microwave range and transmits the RF energy through the water tank, exciting and heating the water molecules without direct contact. The RF sensors at the opposite end of the tank sense residual RF energy not absorbed by the water. Control processors regulate the generation and transmission of the RF energy based on the sensed residual energy. The heated water and/or generated steam is piped to hot water dispensers, beverage makers, or steam ovens.

A roasting and glazing apparatus includes a housing having a top peripheral surface with an opening defined by an interior edge, a roaster bowl movable from within the housing, through the opening, to an elevated position above the housing, and a pour tray configured to detachably couple to the interior edge, and to receive and guide a fluid exiting the roaster bowl when the roaster bowl is in the elevated position. The pour tray has a bottom surface and a mounting bracket extending from the bottom surface. The mounting bracket is configured to detachably couple to the interior edge of the housing defining the opening. In an assembled configuration, the bottom surface of the pour tray is oriented at an angle relative to the top peripheral surface of the housing and supported by a shoulder or side peripheral surface of the housing.

A method and a device for controlling a heating temperature of an electric rice cooker and the electric rice cooker. The control method comprises: when determining that the electric rice cooker is in a boiling state, according to a temperature of a bottom temperature sensing bulb and a temperature of a top temperature sensing bulb, judging whether a bottom temperature of the electric rice cooker rises too fast (S110), when determining that the bottom temperature rises too fast, controlling a heating plate to temporally stop heating the bottom of the electric rice cooker (S120); and after the temperature of the bottom temperature sensing bulb falls to a first preset temperature, controlling the heating plate to reheat the bottom at a heating power in the boiling stage (S130).

By preheating temperature raising unit of a steam and hot water generating device beforehand to a predetermined temperature, and supplying water in an amount equal to or more than predetermined amount V (per unit time) to the temperature raising unit, a large amount of steam is instantaneously generated. At this time, hot water adhered to the temperature raising unit rises along with the steam, and the steam and hot water flowed through a steam hole, a relay tube, and a steam chamber are caused to eject instantaneously with accumulated steam pressure from a steam and hot water discharging port. The steam and hot water then hit and heat food products accommodated in a cooking chamber. Thus, a heating cooker capable of promptly heating a food product with steam can be provided.

The invention discloses a kettle craftwork, which includes a kettle body and a kettle base. The kettle body is provided with an oval groove. The kettle base is provided with a bottom groove with an opening facing downward. The bottom groove is provided with a flow rate adjustment mechanism. The flow velocity adjusting mechanism includes a ring groove located on an outer end wall of the bottom groove, and a horizontal block located in the bottom groove near one end of the bottom groove is slidably provided in the ring groove, and two of the lateral blocks There is a bottom plate fixed between the rooms.

A sous-vide circulator cooker includes a casing including a front shell and a rear shell; a wheel control device, a temperature limiting thermostat, a circuit board for controlling switch, a mechanical fan for drawing cold air in and expelling hot air out, a main circuit board configured to activate heating and agitation; a drive source for agitation and testing, a support for heating member, an electric heating member, a fan blade assembly, a lower case section configured to store a quantity of liquid which is configured to be agitate by the fan blade assembly, an inlet device including, a fastening assembly, and an AC power cord for supplying power to electrical components of the circulator cooker.

A cordless liquid heating device (1000) is provided and includes an implement part (100) and a base part (200). The implement part (100) includes a liquid heating container and a temperature measuring device (110); the base part (200) is configured to supply electric energy to the implement part (100) through a cordless electric connector, the cordless electric connector achieves an electric connection when the implement part (100) is placed on the base part (200); the base part (200) includes an electronic control device configured to control an electric heater and a signal electric connection configured to transmit a temperature measured by the temperature measuring device (110) to the electronic control device in the base part (200); the signal electric connection and the cordless electric connector are separate components. The cordless liquid heating device (1000) facilitates maintenance thereof.

A kettle includes a receptacle, a handle, a cover and a spout, an electrical heating device configured to heat liquid in the receptacle, a switch for operating the electrical heating device, and a controller in electrical communication with the electrical heating device and the switch. The controller cooperates with a temperature sensor to control a temperature of the liquid. An electric base includes electrical components that are in electrical connection with the electrical heating device for providing electrical power to the electrical heating device for heating the liquid. A locking device is located on the receptacle and is movable between an unlocked position and a locked position to lock and unlock the receptacle to and from the base.