An apparatus and method for cooking at least one egg with an eggshell. The apparatus comprises a housing provided with a device for providing microwave radiation in a confined space in the housing and a holder located in the confined space. The holder is provided with at least one cavity adapted to the shape of the egg with the eggshell. The holder comprises at least a first holder part and a second holder part being movable with respect to each other between a first position in which an egg with an eggshell can be positioned in the cavity to a second position wherein the holder parts enclose the cavity. The apparatus further comprises means to insert a liquid into the holder for filling the cavity with the liquid to at least partly surround the eggshell of the egg located in the cavity. The housing comprises at least a first housing part provided with the first holder part and a second housing part provided with the second holder part. The first housing part is located at least partly below the second housing part. The first housing part with the first holder part is movable between the first and second position with respect to the second housing part with the second holder part.

The present disclosure is relates to a cooking device for food. The cooking device includes a base, a power unit and a multi-stage cooking unit. The base has an inlet end and an outlet end. The power unit is connected to the base. The power unit has a first driving member and a second driving member. The multi-stage cooking unit is divided into an upper layer and a lower layer, and has a plurality of stoppers and at least one guideway. The stoppers pivotally are connected to the second driving members. The at least one guideway is connected to the base, the stoppers pivotally move to form a carrying spacing or a blanking spacing, and near the outlet end the stoppers pivotally move to output the cooked food.

The present disclosure is relates to a cooking device for food. The cooking device includes a base, a power unit and a multi-stage cooking unit. The base has an inlet end and an outlet end. The power unit is connected to the base. The power unit has a first driving member and a second driving member. The multi-stage cooking unit is divided into an upper layer and a lower layer, and has a plurality of stoppers and at least one guideway. The stoppers pivotally are connected to the second driving members. The at least one guideway is connected to the base, the stoppers pivotally move to form a carrying spacing or a blanking spacing, and near the outlet end the stoppers pivotally move to output the cooked food.

A device for cooking eggs includes a frame, a support unit, a first burner, a top unit, a second burner, a motor unit and a control unit. The support unit defines a recess into which the pan fits. The first burner is adjacent to the recess. The top unit is attached to the support unit and defies a second recess. The second burner is adjacent to the second recess. The motor unit rotates the pan in response to a command. The control unit receives a desired recipe input from a user interface and generates commands that cause the motor unit to operate according to the desired recipe indicated by the input.

A device for cooking eggs includes a frame, a support unit, a first burner, a top unit, a second burner, a motor unit and a control unit. The support unit defines a recess into which the pan fits. The first burner is adjacent to the recess. The top unit is attached to the support unit and defies a second recess. The second burner is adjacent to the second recess. The motor unit rotates the pan in response to a command. The control unit receives a desired recipe input from a user interface and generates commands that cause the motor unit to operate according to the desired recipe indicated by the input.

An electronic device and a system are to be provided in order to allow, at any time, monitoring of a cooking state (as a system state) of a product cooked preferably in a liquid. This is achieved by means of a hermetically sealed body with an electronic arrangement accommodated in the body. The arrangement comprises an electronic assembly (10) with a model-forming arithmetic unit (11) and a temperature sensor (20) adapted and arranged to measure an ambient temperature of the body. In addition, an electric power source (30) and a radio interface (50) with an antenna (52) are provided, the model-forming arithmetic unit simulating a model of a cooking behavior of a foodstuff to be cooked. Information on the current cooking state of the foodstuff is transmitted from the transmission unit (52) to a receiver (a smart device) spaced apart from the hermetically sealed body.

An electronic device and a system are to be provided in order to allow, at any time, monitoring of a cooking state (as a system state) of a product cooked preferably in a liquid. This is achieved by means of a hermetically sealed body with an electronic arrangement accommodated in the body. The arrangement comprises an electronic assembly (10) with a model-forming arithmetic unit (11) and a temperature sensor (20) adapted and arranged to measure an ambient temperature of the body. In addition, an electric power source (30) and a radio interface (50) with an antenna (52) are provided, the model-forming arithmetic unit simulating a model of a cooking behavior of a foodstuff to be cooked. Information on the current cooking state of the foodstuff is transmitted from the transmission unit (52) to a receiver (a smart device) spaced apart from the hermetically sealed body.

An egg apparatus has a top shell and a bottom shell designed to attach and detach to one another and when attached, the shells form a sealed internal cavity, the top shell having at least one aperture and the bottom shell having a tray for receiving an egg, the bottom shell is designed to receive water which can be heated to cook the egg; and a pop valve designed to fit within the aperture of the first shell and allows steam to escape while keeping the water inside the internal cavity formed by the two shells.

Provided are kitchen devices for cooking eggs using various cooking methods. For example, kitchen devices provided herein comprise a storage component configured to store a plurality of raw eggs, a cracking component configured receive a raw egg of the plurality of raw eggs from the storage component and crack the raw egg, forming a cracked egg, a cooking component configured to receive the cracked egg from the cracking component and cook the cracked egg, forming a cooked egg, and a warming component configured to receive the cooked egg from the cooking component and warm the cooked egg.