A cold brew coffee brewing system to prepare cold brew coffee by extraction of coffee grounds with brew water in a single-past, non-immersion extraction operation uses a tower unit with first and second receiving locations to receive a pre-infusion container for preparation of a pre-infusion mixture of coffee grounds during a pre-infusion operation and to receive an extraction vessel containing the transferred pre-infusion mixture for extraction processing to prepare cold brew coffee product, which is collected in a collection container received in the second receiving location of the tower unit. A brew control system controls operation of the water dispensing system during a cold brewing process cycle, and including a controller unit having stored therein multiple profiles for different cold-brew coffee product that may be prepared at the direction of the controller unit. A network may include multiple such cold brew coffee brewing systems connected with a central server.

A method for making cold brew coffee and a system for brewing cold brew coffee is described. A cold brew coffee device may include a water reservoir containing water, a plurality of tubes for transporting water in the water reservoir to a different location, a drip mechanism for receiving water from the water reservoir, a coffee grounds container for receiving water from the drip mechanism, a pump for pumping water from the water reservoir to the drip mechanism, a container for collecting coffee-infused water from the coffee grounds container, a user interface for displaying information and providing alerts, a controller for controlling the pump and user interface, and a battery for providing power to the controller, the pump, and the user interface.

A coffee brewing system and method that includes a brew chamber that holds a brew solution during a brew cycle and dispenses the brew solution; a water system that dispenses water into the brew chamber; a content sensing system that measures the brew solution contents added to the brew chamber; a temperature control system with a heating element and a temperature sensor; at least one recirculating processing loop with a particle monitor system, wherein the recirculating processing loop circulates brew solution extracted from the brew chamber; and a control system that is communicatively coupled to the content sensing system, the temperature control system and the particle monitor system during a brew cycle, wherein the control system controls a brew cycle based on a selected a specified taste profile.

A method and device of providing a customized drink and/or printing on a drink.

There is provided an apparatus (10) for processing food stuff. The apparatus (10) comprises a container (110) for receiving a food stuff; a food processing unit (120) for processing the food stuff in the container; a force sensor (130) for measuring an operation parameter, and a control unit (140) for operating the food processing unit (120) based on measurements received from the sensor. The sensor is furthermore configured to measure an interaction with the apparatus by a user. The control unit is configured to receive measurements of the user interaction from the sensor (130) and process the received measurements to determine if a predetermined user interaction or a predetermined user interaction pattern corresponding to a user input command has been performed by the user.

A digital scale for optimizing coffee brewing, and pour-over brewing in particular, is provided. Specifically, the present disclosure relates to a scale configured to determine the target amount of water to add based on any amount of coffee grounds used, compare an actual pour rate to a target pour rate when adding the target amount of water over a specific target pour time, and clearly communicate the same to the user.

A process for making a portable beverage product may include the steps of: providing a portable container with an aperture; providing a separation device previously equipped with sealing means including at least one removable barrier; inserting an amount of a drinkable liquid into the container; inserting the separation device into the container to form a first chamber containing the liquid, a second chamber, and a connecting path from the first chamber into the second chamber, the connecting path being closed by the removable barrier; inserting at least one second ingredient into the second chamber; closing the aperture of the container with a cover; wherein the separation device is also positioned in such a way that the removable barrier can be removed in response to a user action on the portable beverage product, thus opening the above mentioned connecting path.

A device to brew beverages or otherwise extract compounds from solids into a liquid solvent, and to decrease the time necessary to accomplish such brewing or extraction, using physical motion. A method to decrease the time necessary to brew a beverage or extract compounds from solids into a liquid solvent without the necessity of adding thermal energy.

A portable, self-contained beverage apparatus includes a container assembly having a known storage capacity for storing a consumable liquid, and a dispensing assembly disposed within the container assembly that dispenses variable, non-zero quantities of additives into the consumable liquid. The dispensing assembly includes multiple apertures structured and arranged to retain vessels containing the additives to be dispensed into the consumable liquid. The beverage apparatus also includes a level sensor disposed within the container assembly that determines a consumable liquid level of the consumable liquid stored in the container assembly. In certain embodiments, one or more positive displacement pumping mechanisms are configured to pump additive liquid from additive containers into a beverage chamber.

A portable, self-contained beverage apparatus includes a container assembly having a known storage capacity for storing a consumable liquid, and a dispensing assembly disposed within the container assembly that dispenses variable, non-zero quantities of additives into the consumable liquid. The dispensing assembly includes multiple apertures structured and arranged to retain vessels containing the additives to be dispensed into the consumable liquid. The beverage apparatus also includes a level sensor disposed within the container assembly that determines a consumable liquid level of the consumable liquid stored in the container assembly. In certain embodiments, one or more positive displacement pumping mechanisms are configured to pump additive liquid from additive containers into a beverage chamber.