Coffee makers with features for rapid and/or multiple extraction processes, and associated systems and methods, are disclosed. A representative method for brewing coffee includes placing ground coffee on a filter element of a brew chamber, directing heated water into the brew chamber and in contact with the ground coffee and, during a first phase, brewing coffee in the brew chamber without subjecting the coffee to a pressure differential of at least 150 torr between the brew chamber and a coffee chamber to which the brew chamber is coupled, the coffee chamber having a capacity of 200 mL or more. The representative method further includes, during a second phase, extracting the coffee from the brew chamber through the filter element and into the coffee chamber via a pressure differential of at least 150 torr between the brew chamber and the coffee chamber.

A cyclic preheating coffee pot includes a main body, a brewing cavity, a water supply apparatus, a heating apparatus, a water inlet pipe and a water outlet pipe mounted on the main body, and a control apparatus, a driving apparatus and a flow dividing structure mounted on the main body. The water supply apparatus is communicated with the heating apparatus, the water supply apparatus is configured to supply water to the heating apparatus, and the water outlet pipe is communicated with the heating apparatus and the flow dividing structure. The flow dividing structure includes a first branch. The water outlet pipe is communicated with the water supply apparatus via the first branch, such that the water supply apparatus, the water inlet pipe, the heating apparatus, the water outlet pipe and the first branch are communicated and form a cyclic pipeline provided with a one-way valve apparatus or a water pump.

A method of controlling a robot arm for performing coffee drip includes: an arrangement checking operation of checking an arrangement of a dripper, a coffee powder container, a cup, and a kettle; a coffee powder providing operation of, when the arrangement of the cup is sensed, gripping the coffee powder container and providing a coffee powder contained in the coffee powder container to the dripper, by using the robot arm; a dripping operation of, when the coffee powder is provided to the dripper, gripping the kettle and performing a drip operation using any one of a plurality of predetermined methods, by using the robot arm; and a discharging operation of, when the dripping operation is completed, gripping the cup and transferring the cup to a discharge position.

A method of controlling a robot arm for performing coffee drip includes: an arrangement checking operation of checking an arrangement of a dripper, a coffee powder container, a cup, and a kettle; a coffee powder providing operation of, when the arrangement of the cup is sensed, gripping the coffee powder container and providing a coffee powder contained in the coffee powder container to the dripper, by using the robot arm; a dripping operation of, when the coffee powder is provided to the dripper, gripping the kettle and performing a drip operation using any one of a plurality of predetermined methods, by using the robot arm; and a discharging operation of, when the dripping operation is completed, gripping the cup and transferring the cup to a discharge position.

A drip coffee bag holder has a body. The body includes a first side wall, a second side wall, a first end wall, and a second end wall. The first and second side walls are joined by the first and second end walls. The first and second side walls and the first and second end walls enclose a space with the first and second side walls being opposite to each other and with the first and second end walls being opposite to each other. The first and second side walls each have a bottom including a mounting portion configured to mount on a brim of a cup. The space is configured to receive a drip coffee bag.

A drip coffee bag holder has a body. The body includes a first side wall, a second side wall, a first end wall, and a second end wall. The first and second side walls are joined by the first and second end walls. The first and second side walls and the first and second end walls enclose a space with the first and second side walls being opposite to each other and with the first and second end walls being opposite to each other. The first and second side walls each have a bottom including a mounting portion configured to mount on a brim of a cup. The space is configured to receive a drip coffee bag.

Coffee makers with features for rapid and/or multiple extraction processes, and associated systems and methods, are shown. A representative method for brewing coffee includes placing ground coffee on a filter element of a brew chamber, directing heated water into the brew chamber and in contact with the ground coffee and, during a first phase, brewing coffee in the brew chamber without subjecting the coffee to a pressure differential of at least 150 torr between the brew chamber and a coffee chamber to which the brew chamber is coupled, the coffee chamber having a capacity of 200 mL or more. The representative method further includes, during a second phase, extracting the coffee from the brew chamber through the filter element and into the coffee chamber via a pressure differential of at least 150 torr between the brew chamber and the coffee chamber.

Coffee makers with features for rapid and/or multiple extraction processes, and associated systems and methods, are shown. A representative method for brewing coffee includes placing ground coffee on a filter element of a brew chamber, directing heated water into the brew chamber and in contact with the ground coffee and, during a first phase, brewing coffee in the brew chamber without subjecting the coffee to a pressure differential of at least 150 torr between the brew chamber and a coffee chamber to which the brew chamber is coupled, the coffee chamber having a capacity of 200 mL or more. The representative method further includes, during a second phase, extracting the coffee from the brew chamber through the filter element and into the coffee chamber via a pressure differential of at least 150 torr between the brew chamber and the coffee chamber.

This invention provides a drip filter head for a beverage apparatus comprising a connected array of beverage extraction units, each unit comprising an extraction chamber, and further comprising at least one filter.

In pour-over brewing, a vessel containing water can be suspended over a brew basket so that the water can drain, under gravity, into the brew basket and onto the coffee, and the water level in the brew basket is used to regulate the flow of water from the vessel. A vessel that is closed, other than the mouth thereof, and containing brew-heated water, is suspended over the brew basket so that the water can drain from the mouth of the vessel into the brew basket and into the ground coffee to brew liquid coffee, which drains into a container. Rising of the water in the brew basket causes interruption of drainage of the water from the mouth of the vessel into the brew basket, and lowering of the water in the brew basket causes resumption of drainage of the water from the mouth of the vessel into the brew basket.