A liquid extract production system capable of efficiently producing a liquid extract. The system comprising an extractor for extracting a liquid extract from extraction raw materials, a liquid extract tank for storing the liquid extract, a flow path of liquid extract that connects the extractor and the liquid extract tank, a flow meter for measuring the flow rate of the liquid extract provided in the flow path, a density meter for measuring the solid content concentration of the liquid extract provided in the flow path, a solid content calculation unit for calculating the solid content included in the liquid extract that flowed through the flow path based on the measured flow rate and solid content concentration, and a liquid transfer controller for controlling the transfer of liquid extract from the extractor to the liquid extract tank based on the calculated solid content.

The present invention relates to a portable household beverage machine comprising a body structure and a cup which is detachably connected to the body structure. A tank, a pump, a capsule bin for containing a substance to be brewed and a capsule bin pedestal for closing the capsule bin which are communicated in sequence are provided in the body structure. The capsule bin pedestal is detachably connected to the body structure or the capsule bin and is communicated with the cup. A space formed when the cup is connected to the body structure can contain all beverages that are output. In the portable household beverage machine according to the present invention, by arranging the tank, the pump, the capsule bin and the capsule bin pedestal in the body structure, and by detachably connecting the body structure with the cup, beverage machine is small in size and convenient for a user to carry. By arranging the pump, water in the tank automatically becomes high pressure water after passing through the pump, and then the high pressure water is mixed with the substance to be brewed in the capsule bin after flowing into the capsule bin, such that a beverage is made. The beverage flows into the cup connected to the body structure eventually, and then a user may drink the fragrant beverage after taking the cup.

A drinks machine has an output nozzle for delivering hot water or steam, Steam is used by a milk frothing unit whereas hot water is delivered by the output nozzle directly to the exterior of the drinks machine for collection in a drinks vessel. A single nozzle is thus provided for steam or hot water delivery and there is no need for any accessory when delivering hot water. This means that there is reduced cost, fewer components to lose, and simplified cleaning, in that only per-use cleaning of the milk frothing unit is required, not the fixed parts of the appliance associated with the milk frothing unit.

A drinks machine has an output nozzle for delivering hot water or steam, Steam is used by a milk frothing unit whereas hot water is delivered by the output nozzle directly to the exterior of the drinks machine for collection in a drinks vessel. A single nozzle is thus provided for steam or hot water delivery and there is no need for any accessory when delivering hot water. This means that there is reduced cost, fewer components to lose, and simplified cleaning, in that only per-use cleaning of the milk frothing unit is required, not the fixed parts of the appliance associated with the milk frothing unit.

The present system relates a French Press that comprises a carafe with a removable bottom member. The bottom member is threaded onto the man body of the carafe and forms a watertight seal during use of the carafe. During the preparation of the coffee using the French Press, normal operation is possible. The spend solids collect naturally in the bottom member during use, and are in fact urged there by depression of the plunger during operation. After use, the bottom member can be easily removed from the main body of the carafe and the spent solids can be easily cleaned from the bottom member, along with any stray spent solids that might have remained in the main body of the carafe.

The present system relates a French Press that comprises a carafe with a removable bottom member. The bottom member is threaded onto the man body of the carafe and forms a watertight seal during use of the carafe. During the preparation of the coffee using the French Press, normal operation is possible. The spend solids collect naturally in the bottom member during use, and are in fact urged there by depression of the plunger during operation. After use, the bottom member can be easily removed from the main body of the carafe and the spent solids can be easily cleaned from the bottom member, along with any stray spent solids that might have remained in the main body of the carafe.

An infused beverage brewing assembly having a solvent flow management system (SFMS) operably configured to receive a solvent and induce a flow of the solvent through a first solvent conduit and a second solvent conduit, a solvent temperature modulation system (STMS) operably configured to thermally modulate a solvent within the first solvent conduit to join with a solvent in the second solvent conduit to form a resulting solvent conduit with a resulting solvent. The assembly has a brewing chamber in fluid communication with the resulting solvent conduit and for housing a solute disposed to receive the resulting solvent to produce an infused beverage, an outlet for discharging the infused beverage, and a resulting solvent valve operably configured to select a path of the resulting solvent until reaching a desired temperature, thereby enabling resulting solvent delivered to the brewing chamber at a desired temperature.

An infused beverage brewing assembly having a solvent flow management system (SFMS) operably configured to receive a solvent and induce a flow of the solvent through a first solvent conduit and a second solvent conduit, a solvent temperature modulation system (STMS) operably configured to thermally modulate a solvent within the first solvent conduit to join with a solvent in the second solvent conduit to form a resulting solvent conduit with a resulting solvent. The assembly has a brewing chamber in fluid communication with the resulting solvent conduit and for housing a solute disposed to receive the resulting solvent to produce an infused beverage, an outlet for discharging the infused beverage, and a resulting solvent valve operably configured to select a path of the resulting solvent until reaching a desired temperature, thereby enabling resulting solvent delivered to the brewing chamber at a desired temperature.

A rollable beverage brewing assembly for brewing hot beverages at any location and charging electronic devices includes a housing, a control circuit being coupled to the housing and a plurality of rollers that are each rotatably coupled to the housing for rolling along a support surface. A handle is slidably coupled to the housing for rolling the housing on the rollers for transporting the housing. A brewer is positioned in the housing for brewing a hot beverage such as coffee or tea and the brewer is electrically coupled to the control circuit. A charging unit is coupled to the housing and a plurality of electronic devices may be electrically coupled thereto for charging the electronic devices.

Provided are a beverage machine and a method for controlling the beverage machine. The beverage machine comprises: a machine body, a brewing mechanism, a frame, a boiler, a liquid pump, and a power supply board. The machine body further comprises a machine head, a body, and a base, connected in sequence from top to bottom; the brewing mechanism is detachably disposed on the machine head, and the brewing mechanism is provided with a brewing chamber; the frame is disposed within the body; the boiler, liquid pump, and power supply board are disposed on the frame; the boiler is connected to the brewing chamber, and the interior of the boiler is in communication with the external atmosphere; the liquid pump is connected between the boiler and the brewing chamber.