Provided are a beverage machine and a method for controlling the beverage machine. The beverage machine comprises: a machine body, a brewing mechanism, a frame, a boiler, a liquid pump, and a power supply board. The machine body further comprises a machine head, a body, and a base, connected in sequence from top to bottom; the brewing mechanism is detachably disposed on the machine head, and the brewing mechanism is provided with a brewing chamber; the frame is disposed within the body; the boiler, liquid pump, and power supply board are disposed on the frame; the boiler is connected to the brewing chamber, and the interior of the boiler is in communication with the external atmosphere; the liquid pump is connected between the boiler and the brewing chamber.

An air compressed coffee or tea making machine includes an air tank storing high pressure air; the air tank being connected to an air compressor for compressing external air so as to drive the high pressure air within the air tank; at least one liquid storage tank for storing liquid therein; a filtering tank installed below the air tank and connected to the liquid storage tank; a receiving tank installed below the filtering tank; the receiving tank serving for receiving coffee powders or tea powders therein. The liquid of the liquid storage tank is filled into the filtering tank; by the high pressure air from the air tank, liquid within the filtering tank suffers from a uniform air pressure and then flows to the receiving tank; as a result, the liquid is uniformly mixed with the coffee or tea powders within the receiving tank.

A filter capsule for secondary filtration of extracted coffee is provided, where the filter capsule comprises a housing and at least one filter element or consists thereof. The housing comprises a bottom, at least one side wall and at least one cover or consists thereof, the at least one filter element being disposed in an interior space of the housing. Coffee extracted on a brewing strainer can be subjected to a secondary filtration so that suspended particles and emulsified oils of a specific size are separated from the coffee by the filter element of the filter capsule and a new type of coffee is produced. The use of the filter capsule for secondary filtration of coffee is therefore proposed.

An espresso coffee machine including a main boiler, a dispensing group, a secondary boiler, a main water inlet circuit, hydraulically connected to the main boiler and to each secondary boiler and an electronic control unit, where the main water inlet circuit has a booster pump, the machine further includes a pressure sensor, a bypass circuit hydraulically, and a two-way proportional valve configured to recirculate a part of delivery flow of the booster pump on the main water inlet circuit and upstream of the booster pump, in order to maintain a certain coffee extraction pressure value in each dispensing group set in real time by the pressure sensor.

A system and method is provided for real time automatic scoring of physical and operational properties of automatic espresso coffee machines applicable both for a single machine and a network of machines. The scoring scheme includes semantic context based on automatic monitoring of operation process variables and end-user annotations and scoring criteria. The method is decoupled from the coffee machine's controlling apparatus and utilizes a sensory reading device that is able to communicate over standard and proprietary network protocols with sensors and with other devices of the same type over direct, peer to peer or standard network, and Internet connections.

A system and method is provided for real time automatic scoring of physical and operational properties of automatic espresso coffee machines applicable both for a single machine and a network of machines. The scoring scheme includes semantic context based on automatic monitoring of operation process variables and end-user annotations and scoring criteria. The method is decoupled from the coffee machine's controlling apparatus and utilizes a sensory reading device that is able to communicate over standard and proprietary network protocols with sensors and with other devices of the same type over direct, peer to peer or standard network, and Internet connections.

The infusion brewer has a filter path forming a continuous loop around a plurality of rotary shafts, the plurality of rotary shafts being operable to cycle a continuous loop filter along the filter path, the filter path having a steeping area; and an infusion enclosure having a bottom opening positionable into an infusion position against the continuous loop filter at the steeping area.

The infusion brewer has a filter path forming a continuous loop around a plurality of rotary shafts, the plurality of rotary shafts being operable to cycle a continuous loop filter along the filter path, the filter path having a steeping area; and an infusion enclosure having a bottom opening positionable into an infusion position against the continuous loop filter at the steeping area.

The present invention relates to a beverage preparation device designed for preparing a beverage upon injection of liquid into an ingredients-containing cartridge, the device comprising a pump (106) coupled between a fluid inlet (102) and a fluid outlet (104) for pumping the fluid from said inlet to said outlet, and a processing unit (108) for the pump (106) adapted to control an operation of the pump in response to an electrical energy (121) having a wave form such that the pump is energized only throughout selected half cycles (a1,a2,a3 . . . an) of the wave form of the electrical energy, wherein the processing unit (108) is configured to determine the respective selected half cycles (a1,a2,a3 . . . an) in which the pump is energized based on a target ratio (TR) of a target flow rate (FR) and a predefined maximum flow rate of the pump, and based on the calculation of an activation ratio (AR) of the number of past half cycles (A) for which the pump was energized to the number of overall half cycles (B) during a respective beverage preparation process. The present invention further relates to a method for controlling a pump in a beverage preparation device.

The present invention relates to a beverage preparation device designed for preparing a beverage upon injection of liquid into an ingredients-containing cartridge, the device comprising a pump (106) coupled between a fluid inlet (102) and a fluid outlet (104) for pumping the fluid from said inlet to said outlet, and a processing unit (108) for the pump (106) adapted to control an operation of the pump in response to an electrical energy (121) having a wave form such that the pump is energized only throughout selected half cycles (a1,a2,a3 . . . an) of the wave form of the electrical energy, wherein the processing unit (108) is configured to determine the respective selected half cycles (a1,a2,a3 . . . an) in which the pump is energized based on a target ratio (TR) of a target flow rate (FR) and a predefined maximum flow rate of the pump, and based on the calculation of an activation ratio (AR) of the number of past half cycles (A) for which the pump was energized to the number of overall half cycles (B) during a respective beverage preparation process. The present invention further relates to a method for controlling a pump in a beverage preparation device.