Patent classifications
A47J36/02
Vibrating cooking system
A cooking system that utilizes vibration to improve the convenience of preparing food and the quality of the finished product. The system uses a vibrating device coupled to a cooking vessel with a pad and/or isolation blocks disposed between the vibrator and the vessel. The cooking system can be adapted to prepare specific foods in specific quantities, such as popcorn in pre-packaged containers.
COOKING VESSEL MADE OF ANODIZED ALUMINUM ALLOY
A cooking vessel includes a molded pan made of aluminum casting alloy. The aluminum casting alloy used includes at least 94.5 mass % of aluminum and a cumulated content of between 4 and 5 mass % for the following elements: silicon, manganese, magnesium, nickel. The pan is at least partially anodized. The thickness of the anodized layer of the pan is higher than, or equal to, 25 μm.
Characterisation Of A Thermochromic Compound For A Temperature Indicator
The present invention relates to a coating of the surface of an electrical household appliance comprising a decoration (a) comprising a pigmentary compound B1VO4 having a ΔE* in the coating greater than or equal to 11 between ambient temperature and 150° C., ΔE* being defined by the formula CIE1976 in the CIELAB colour space: Formula (I): L1*, a1* and b1* characterising the values L*a*b* of said compound at ambient temperature; L2*, a2* and b2* characterising the values L*a*b* of said compound at 150° C.
Characterisation Of A Thermochromic Compound For A Temperature Indicator
The present invention relates to a coating of the surface of an electrical household appliance comprising a decoration (a) comprising a pigmentary compound B1VO4 having a ΔE* in the coating greater than or equal to 11 between ambient temperature and 150° C., ΔE* being defined by the formula CIE1976 in the CIELAB colour space: Formula (I): L1*, a1* and b1* characterising the values L*a*b* of said compound at ambient temperature; L2*, a2* and b2* characterising the values L*a*b* of said compound at 150° C.
COOKING UTENSIL AND METHOD FOR MANUFACTURING THEREOF
The present disclosure provides a cooking utensil, comprising a blank of the cooking utensil, and a non-stick layer coated on the surface of the blank; the non-stick layer comprises a primer layer in contact with one side of the blank, and a sheet-like graphene, a sheet-like graphene derivative or a combination thereof uniformly distributed in the primer layer. The present disclosure also provides a method for manufacturing of the cooking utensil. The present disclosure fully realizes the heat conduction between the blank and the food through the sheet-like graphene, the sheet-like graphene derivative or the combination thereof, and effectively improves the heating speed and the heating uniformity.
MICROWAVE SPLATTER COVER OR ENCLOSURE
Described herein is a reusable microwave splatter cover member with improved ventilation that is storable in the microwave oven on an interior surface via one or more microwave-safe magnets disposed at a portion of the cover member. In related embodiments, the cover member includes one or more removable or overmolded silicone handles as well as protruding handles for improved handling immediately following use in a microwave oven.
PACKING MEMBER AND COOKING APPARATUS HAVING THE SAME
A packing member having a structure capable of reliably extinguishing a fire generated in a cooking apparatus and a cooking apparatus having the packing member are provided. The packing member for packing components of a cooking apparatus includes a flange formed by bending at least one side thereof. The flange is provided to cover at least a portion of an inlet formed at one side of the cooking apparatus to allow external air to be introduced into the cooking apparatus when the packing member is received in the cooking apparatus or at least a portion of an outlet formed to allow air in the cooking apparatus to be discharged.
Non-stick, pyrolytic coatings for heating devices
In accordance with one aspect of the present invention, a heating device is presented. The heating device includes a pyrocatalytic, non-stick coating disposed on at least one surface. The pyrocatalytic non-stick coating includes (i) a binder derived from a silane, a polysiloxane, a polysilazane, or combinations thereof; and (ii) a catalyst dispersed within the binder, wherein the catalyst comprises a pervoskite crystalline material, a pyrochlore crystalline material, a spinel crystalline material, an ilmenite crystalline material, or combinations hereof.
Cooking implement
A compact cooking implement includes a pan, a top flange, a handle, and a stand flange. The pan has a rectangular bottom and four perpendicular walls. One of the four walls extends from each of four edges of the bottom. The top flange is disposed on a top edge of the walls of the pan. The top flange extends perpendicularly outward from a top edge of each of the four walls. The handle extends outwardly from the top flange. The stand flange extends from the top flange outwardly at an angle from a plane including the top flange.
Cooking implement
A compact cooking implement includes a pan, a top flange, a handle, and a stand flange. The pan has a rectangular bottom and four perpendicular walls. One of the four walls extends from each of four edges of the bottom. The top flange is disposed on a top edge of the walls of the pan. The top flange extends perpendicularly outward from a top edge of each of the four walls. The handle extends outwardly from the top flange. The stand flange extends from the top flange outwardly at an angle from a plane including the top flange.