An artificial gravity heating system includes a cylindrical compartment formed of a hollow cylinder having a bottom base and an open top end. An electric motor rotates the cylindrical compartment to provide centripetal motion of materials inside the cylindrical compartment. While rotating, the materials move towards an inner wall of the cylindrical compartment. A heating element is conductively coupled along an outer wall of the cylindrical compartment for heating the materials against the inner wall via conduction. A temperature sensor is operatively coupled to the cylindrical compartment for monitoring a temperature of the cylindrical compartment. A controller is configured to control operation of the heating element based on the temperature monitored via the temperature sensor. An artificial gravity heating method is used to process materials including heating ingredients to cook food. The artificial gravity heating system may also be configured as a vapor generator dehydrator or a thermal gas generator.

An artificial gravity heating system includes a cylindrical compartment formed of a hollow cylinder having a bottom base and an open top end. An electric motor rotates the cylindrical compartment to provide centripetal motion of materials inside the cylindrical compartment. While rotating, the materials move towards an inner wall of the cylindrical compartment. A heating element is conductively coupled along an outer wall of the cylindrical compartment for heating the materials against the inner wall via conduction. A temperature sensor is operatively coupled to the cylindrical compartment for monitoring a temperature of the cylindrical compartment. A controller is configured to control operation of the heating element based on the temperature monitored via the temperature sensor. An artificial gravity heating method is used to process materials including heating ingredients to cook food. The artificial gravity heating system may also be configured as a vapor generator dehydrator or a thermal gas generator.

A cupcake baking assembly for cooking without aluminum foil includes a pot that is fillable with water thereby facilitating the water to be boiled in the pot. In this way the water is converted to steam for cooking. A cup insert is removably positionable on the pot to be heated by the steam for cooking. A lid is positionable on the cup insert when the cup insert is positioned on the pot. A plurality of cups is provided and each of the cups is fillable with a fluid food material. Each of the cups is insertable into the cup insert. Additionally, each of the cups is comprised of a thermally conductive material such that each of the cups is in thermal communication the cup insert. In this way each of the cups cooks the fluid food material contained therein.

A cupcake baking assembly for cooking without aluminum foil includes a pot that is fillable with water thereby facilitating the water to be boiled in the pot. In this way the water is converted to steam for cooking. A cup insert is removably positionable on the pot to be heated by the steam for cooking. A lid is positionable on the cup insert when the cup insert is positioned on the pot. A plurality of cups is provided and each of the cups is fillable with a fluid food material. Each of the cups is insertable into the cup insert. Additionally, each of the cups is comprised of a thermally conductive material such that each of the cups is in thermal communication the cup insert. In this way each of the cups cooks the fluid food material contained therein.

A wireless induction heating cooker is configured to be operated on an induction heating apparatus. The wireless induction heating cooker includes a main body, a lid that is configured to be coupled to an upper surface of the main body and that includes an output module, an internal pot configured to be disposed within the main body, a plurality of temperature sensors that are disposed at an outer surface of the internal pot and that are arranged along a circumferential direction of the internal pot, and a control module. The control module is configured to determine an alignment state of the main body relative to the induction heating apparatus based on measured values of the plurality of temperature sensors, and control the output module to output a guide signal corresponding to the alignment state.

A wireless induction heating cooker is configured to be operated on an induction heating apparatus. The wireless induction heating cooker includes a main body, a lid that is configured to be coupled to an upper surface of the main body and that includes an output module, an internal pot configured to be disposed within the main body, a plurality of temperature sensors that are disposed at an outer surface of the internal pot and that are arranged along a circumferential direction of the internal pot, and a control module. The control module is configured to determine an alignment state of the main body relative to the induction heating apparatus based on measured values of the plurality of temperature sensors, and control the output module to output a guide signal corresponding to the alignment state.

A roasting and glazing apparatus includes a roaster, an agitator mounted within the roaster bowl for mixing a mixture of nuts and sugar during a roasting or glazing operation, a heater controlled to heat the roaster bowl during the roasting or glazing operation, and a cover removably mounted to the roaster bowl. The cover includes a reservoir for receiving water from a user and restricting water flow from the reservoir into the mixture of nuts and sugar in the roaster bowl. The cover and the roaster bowl together define a vent on a side of the cover opposite the reservoir. The vent is configured to direct steam out of the roaster bowl in a direction away from the reservoir.

An apparatus for cooking noodles is disclosed herein. The apparatus permits a user to cook lasagna noodles safely and effectively, while minimizing danger and minimizing the amount of work that the user must perform. More specifically, the apparatus of the present invention is for a sleeve with an interior pocket that can accommodate a lasagna noodle. Once a noodle is placed within the sleeve, the sleeve can be placed in a pot of boiling water to cook the noodle. The sleeve ensures that the noodle cooks appropriately in a variety of different pots, including smaller pots without causing the noodle to break. Moreover, the sleeve prevents the noodles form sticking to each other and to the pot. Once cooked, the noodles may be easily removed from the sleeve for consumption or additional preparation.

An apparatus for cooking noodles is disclosed herein. The apparatus permits a user to cook lasagna noodles safely and effectively, while minimizing danger and minimizing the amount of work that the user must perform. More specifically, the apparatus of the present invention is for a sleeve with an interior pocket that can accommodate a lasagna noodle. Once a noodle is placed within the sleeve, the sleeve can be placed in a pot of boiling water to cook the noodle. The sleeve ensures that the noodle cooks appropriately in a variety of different pots, including smaller pots without causing the noodle to break. Moreover, the sleeve prevents the noodles form sticking to each other and to the pot. Once cooked, the noodles may be easily removed from the sleeve for consumption or additional preparation.

The Variable Level Steamer Insert is designed to be placed in an existing steamer pot. The Insert consists of a center tube and five plates that fit around the tube and can be assembled to add one, two, or three additional levels depending on the size and amount of food being steamed. The plates have a sleeve welded to the center which stabilizes the plates on the tube and the plates are held up with pins that are inserted into the holes of the tube, depending on the space that is needed between each plate. The center tube has holes the length of the tube and is capped with a removable cap. The steam exits the holes of the tube and allows the food to be evenly cooked in a convection method.