An apparatus for cleaning, storing or cooking items includes a housing formed by walls enclosing an internal space; at least one support arrangement removable from the housing; and at least one locking unit arranged at the support arrangement. The support arrangement includes at least one rail system having at least two rails connected together and moveable relative to each other and at least one support element. The locking unit includes at least one locking element which can be transferred between a blocking position and a free position, wherein, when the support arrangement is mounted to the housing, the locking unit is in its free state in which the locking element enables extension of the rail system. When the support arrangement is separated from the housing, the locking unit is in its blocking state in which the locking element blocks extension of the rail system with the formation of a positively locking relationship.

A straining device for a cooking appliance includes: at least one straining body having at least two passages for draining liquid. At least one passage provided as a hole. At least one passage is provided as an embossment. In an embodiment, the at least one straining body includes a plurality of embossments along a circumference of the at least one straining body.

A straining device for a cooking appliance includes: at least one straining body having at least two passages for draining liquid. At least one passage provided as a hole. At least one passage is provided as an embossment. In an embodiment, the at least one straining body includes a plurality of embossments along a circumference of the at least one straining body.

The invention features a cooking apparatus having a number of compartments for the cooking of different foods under different cooking conditions. Aspects of embodiments of the contemplated invention include a lid portion, an upper portion that is vertically retractable and removably engaged with a bottom portion. The cooking apparatus is modular and, as such, enables the use of multiple cooking apparatuses for the steaming and/or boiling of different foods within the same pot or cooking unit at the same time.

The invention features a cooking apparatus having a number of compartments for the cooking of different foods under different cooking conditions. Aspects of embodiments of the contemplated invention include a lid portion, an upper portion that is vertically retractable and removably engaged with a bottom portion. The cooking apparatus is modular and, as such, enables the use of multiple cooking apparatuses for the steaming and/or boiling of different foods within the same pot or cooking unit at the same time.

A cookware immersion device used in conjunction with a cooking pot having an upstanding wall thereabout with an open top to receive cooking liquid and food items therein. The device comprises a structure inserted within the open top of the cooking pot to press the food items down within the cooking fluid. A mechanism is for locking the structure in place against an inner surface of the wall of the cooking pot, so as to retain all of the food items within the cooking liquid in the cooking pot.

Disclosed is an automatic stir-fryer comprising: a machine stand (1); a base (2) pivotably provided on the machine stand (1); a rotary shaft (211) providing rotary power and connected to a stir-frying rotary tank (22) containing foodstuffs; a stove unit (3) disposed on the base (2) and situated right below the stir-frying rotary tank (22); a tilting unit (4) pivotably disposed on the base (2); a receiving tank (5) provided in the machine stand (1) for receiving the cooked foodstuffs; a cleaning unit (6) assembled on the machine stand (1) and corresponding to the stir-frying rotary tank (22) after tilting by the tilting unit (4) for water cleaning the stir-frying rotary tank (22); a control unit (8) vertically disposed on the machine stand (1) and provided with an control panel (81) for controlling the operating time of the automatic stir-fryer and the temperature of the stove unit (3).

An automatic cooking machine includes: an upper portion provided with a connection port thereon; a control interface arranged to operably generate control commands based on a user's manipulations to control operation of the automatic cooking machine; a base; a heater arranged on the base; a supporting portion coupled between the upper portion and the base, and arranged to support the upper portion; a hopper for receiving materials and having a hollow feeding tube, wherein the feeding tube is detachably inserted into the connection port; a cooking pot capable of being heated on the heater; a strainer capable of being placed in the cooking pot and receiving materials; a water outlet connector; an inlet valve, arranged to operably control timing of outputting cold water or hot water from the water outlet connector; and a drain valve, arranged to operably control timing of draining the liquid from the cooking pot.

Proposed is a cooking apparatus. The cooking apparatus may include: an inner portion in which a food is contained and heated; an outer portion installed in a shape that surrounds an outside of the inner portion; a heating portion configured to heat the inner portion by using electrical energy; a housing portion installed in a shape that surrounds both the heating portion and the outer portion; a first driving portion positioned between the outer portion and the housing portion, and configured to rotate the inner portion in a first direction; and a second driving portion positioned outside the housing portion and configured to rotate the housing portion in a second direction.

A cooking apparatus includes a dual-chamber container with an inner container for holding a food item to be cooked and an outer container for maintaining contact between a temperature-controlled heat transfer liquid and the inner container while the food is being cooked. The dual-chamber container includes an inlet fluid port and outflow fluid port which may be coupled directly to corresponding fluid port connectors on a temperature control unit, or an intervening fluid coupling assembly may convey heat transfer liquid between the control unit and the dual-chamber container. Some control units are adapted to simultaneously control cooking temperature for more than one dual-chamber container. Some dual-chamber containers have a flexible inner container that is separable from an outer container which may be a rigid container or a flexible container.