A cooking vessel device for a cooking vessel includes a stiffing unit including a stiffing element and a retaining element, which retains the stiffing element in an operating state. A drive unit moves the retaining element along a movement path in the operating state.

The present invention relates to a rotary roaster and, more specifically, to a rotary roster comprising: a roasting plate on which food ingredients are placed and roasted; a base member which supports the roasting plate; a rotating means which is installed in the base member to rotate the roasting plate; and a resistance mount, which is placed to be spaced apart from the upper surface of the roasting plate by a predetermined distance while being supported by the edge portion of the base member, and which, when the roasting plate is rotated, contacts and turns over the food ingredients placed on the roasting plate.

The present invention relates to a rotary roaster and, more specifically, to a rotary roster comprising: a roasting plate on which food ingredients are placed and roasted; a base member which supports the roasting plate; a rotating means which is installed in the base member to rotate the roasting plate; and a resistance mount, which is placed to be spaced apart from the upper surface of the roasting plate by a predetermined distance while being supported by the edge portion of the base member, and which, when the roasting plate is rotated, contacts and turns over the food ingredients placed on the roasting plate.

The present invention relates to an automatic cooking system with a cooking tool, further comprising an ingredient storage and feeding apparatus and an ingredient conveying and dispensing apparatus; wherein, the ingredient storage and feeding apparatus comprises a plurality of storage units with inlets and outlets, a plurality of ingredient boxes are provided between the inlets and outlets; the ingredient conveying and dispensing apparatus is provided with a work position, which is located on one side of the cooking tool; and the ingredient conveying and dispensing apparatus transports the ingredient boxes to the work position and then rotates so that the ingredient boxes are turned over to pour the required ingredients into the cooking tool. The present invention provides an innovative automatic cooking system, which realizes the integration of the classified storage and transportation of ingredients, and a single ingredient is used as a storage unit, and ingredients can be automatically transported from different storage units to the pot according to the order of adding the ingredients to the dishes, so that one cooking machine can cook more different dishes, thereby avoiding the change of the taste due to pre-mixing of multiple ingredients, and reducing the labor demand.

An automatic material pouring device of food flying machines is disclosed, comprising a machine body, a food flying pot, a material adding device and a master controller, in which the food flying pot and the material adding device are individually mounted on the machine body, and the material adding device includes a base and a movable seat which is used to place at least one material placement box, and the base is also further configured with a feeding cylinder and an attracting device, and the feeding cylinder and the attracting device are assembled together, and in which the master controller is used to control the feeding cylinder and the attracting device so as to control the feeding cylinder to roll and turn when the attracting device is attracted and attached to the material placement box thereby pouring the material accommodated inside the material placement box into the food flying pot.

A wireless induction heating cooker is configured to operate on an induction heating apparatus. The wireless induction heating cooker includes a main body, an internal pot configured to be disposed in the main body, a plurality of receiving coils disposed at a bottom surface of the main body and arranged along a circumferential direction of the internal pot, and a plurality of lateral surface heating coils spaced apart from the bottom surface of the main body and arranged along a lateral surface of the internal pot. Each of the plurality of lateral surface heating coils is connected to one of the plurality of receiving coils that is disposed at an opposite side with respect to a reference line passing through the bottom surface of the main body.

A wireless induction heating cooker is configured to operate on an induction heating apparatus. The wireless induction heating cooker includes a main body, an internal pot configured to be disposed in the main body, a plurality of receiving coils disposed at a bottom surface of the main body and arranged along a circumferential direction of the internal pot, and a plurality of lateral surface heating coils spaced apart from the bottom surface of the main body and arranged along a lateral surface of the internal pot. Each of the plurality of lateral surface heating coils is connected to one of the plurality of receiving coils that is disposed at an opposite side with respect to a reference line passing through the bottom surface of the main body.

A roasting and glazing apparatus includes a housing having a top peripheral surface with an opening defined by an interior edge, a roaster bowl movable from within the housing, through the opening, to an elevated position above the housing, and a pour tray configured to detachably couple to the interior edge, and to receive and guide a fluid exiting the roaster bowl when the roaster bowl is in the elevated position. The pour tray has a bottom surface and a mounting bracket extending from the bottom surface. The mounting bracket is configured to detachably couple to the interior edge of the housing defining the opening. In an assembled configuration, the bottom surface of the pour tray is oriented at an angle relative to the top peripheral surface of the housing and supported by a shoulder or side peripheral surface of the housing.

A kitchen appliance in the form of a multi-purpose frying pan includes a base, a cover with a hot air system, an inner pot, a stirrer and a stirrer drive device. The inner pot can be removed from the base. A pot cavity is formed between the lid cover and the inner pot and the stirrer is located in the pot cavity, and the stirrer drive device is installed in the pan. Covered and on the outside of the hot air system, the stirrer drive device drives the stirrer to rotate. The stirrer drive device is disposed on the lid to prevent water or oil from polluting the motor during the cleaning of the cookware. The stirrer drive device is arranged on the outside of the hot air system to effectively prevent the drive device from blocking the transmission of hot air from the hot air system to the inner pot.

A semi-automatic food cooking apparatus comprising: a control unit; a communication unit; and a cooking compartment comprising: a movable press; and a movable cooking base; wherein the movable press and moveable base are configured to form a moveable ensemble together with a cooking cartridge and a lid of the cooking cartridge.