A smart fried egg cooker which can automatically cook a fried egg with different effects by choosing different cooking options is disclosed. The smart fried egg cooker includes a lid housing, a lid, key buttons, a control unit, a base housing, a tray, a heating component, a temperature sensor and a power unit. A method for cooking an egg using the egg cooker is also disclosed.

An infant bottle feeding system includes an infant bottle with a chamber that receives a liquid, heating or cooling elements operable to heat or cool liquid in the chamber and sensors operable to sense parameters of the liquid in the chamber. The system optionally includes an electronic base removably attached to a bottom surface of the infant bottle and operable to deliver power to electronics in the infant bottle. The system optionally includes a thermal cover that fits over the infant bottle and releasably couples to the electronic base to enclose the infant bottle, the thermal cover insulating the infant bottle and inhibiting heat loss of the liquid in the chamber. The electronic base delivers power to the heating elements and sensors in the infant bottle only when the infant bottle is on the electronic base. The infant bottle, thermal cover and electronic base define a single travel pack unit when coupled together.

A self charging mug that is capable of charging or discharging an energy storage system thereof to charge a phone and heat or cool a liquid therein. The self charging mug includes an outer shell and an inner shell nested within the outer shell. The self charging mug also includes a thermal interface member in contact with the inner shell and a thermal electric plate engaged with the thermal interface member. The self charging mug further includes a component fixture assembly and an energy storage system arranged within the component fixture assembly. The self charging mug also includes a bidirectional power supply and a seal connector secured to the bidirectional power supply. The self charging mug also includes a battery management system in contact with the component fixture assembly and a charge and discharge controller arranged on a surface of the battery management system in order to control the charging and discharging of the battery according to the present invention.

Disclosed in the present invention is a low-temperature cooking machine. The low-temperature cooking machine comprises a flexible heating unit and a pump, and the pump is used for providing pressure or suction to cause the flexible heating unit to deform and contact and heat food. The low-temperature cooking machine in the present invention is a novel cooking device; under the action of the pump, the flexible heating unit as a heater can be deformed and directly contact food, so as to directly heat and cook the food. The low-temperature cooking machine in the present invention is a novel device and can replace an existing low-temperature cooking device having a constant temperature water bath and a vacuum plastic package machine.

A method for the provision and conservation of communal meals is provided, in which a plurality of foodstuff and meal components are brought into packaging units and sealed therein following the preparation of said food by heating at a temperature of at least 75° C. A water bath at a temperature of less than 3° C. is used to cool the sealed packaging units in order to bring the meal component from a core temperature of 65° C. or higher to a core temperature of 3° C. or lower within no more than 90 min. Methods for regenerating the cooled packaging units for consumption are also provided, in a water bath having a temperature of 80°-90° C.

A food warming device is shown and described. The food warming device includes a container having a base and at least one sidewall rising therefrom creating an interior volume. A removable lid section is secured to the end of the at least one sidewall opposite the base wherein the base, the at least one sidewall, and the removable lid include an insulative property. The interior volume of the container is partially filled with a volume of hot liquid. A handle is secured to the at least one sidewall adjacent to the removable lid.

A temperature monitoring and control system is provided. The system includes a plurality of temperature sensors for obtaining temperature readings of food items. The system is scalable and configurable with each sensor being capable of functioning as an individual sensor and/or as part of a grouping of sensors. The system is configured to obtain a variety of information, such as ambient air temperature, dwell time of food items, moisture levels, and the like, thereby enabling the system to recognize current and future temperature concerns. The system provides audio and visual warnings and visual displays. In some embodiments, the system performs one or more physical operation based on one or more detected condition. The system is further configured to distinguish between accurate temperature readings and inaccurate temperature readings and/or to otherwise determine if an obstacle is preventing a temperature sensor from obtaining an accurate temperature reading.

A temperature monitoring and control system is provided. The system includes a plurality of temperature sensors for obtaining temperature readings of food items. The system is scalable and configurable with each sensor being capable of functioning as an individual sensor and/or as part of a grouping of sensors. The system is configured to obtain a variety of information, such as ambient air temperature, dwell time of food items, moisture levels, and the like, thereby enabling the system to recognize current and future temperature concerns. The system provides audio and visual warnings and visual displays. In some embodiments, the system performs one or more physical operation based on one or more detected condition. The system is further configured to distinguish between accurate temperature readings and inaccurate temperature readings and/or to otherwise determine if an obstacle is preventing a temperature sensor from obtaining an accurate temperature reading.

A temperature control bottle assembly for heating and cooling drinks includes a base control apparatus and at least one conductive bottle apparatus. The base control apparatus comprises a cylindrical housing having a pair of semicircular depressions extending towards a bottom side defining a left half, a right half, and a divider wall extending therebetween. A heat exchange is coupled within an inner cavity and comprises a CPU, a heating element disposed beneath the right half, and a cooling filament disposed beneath the left half. A power supply and a plurality of controls are in operational communication with the heat exchange. The conductive bottle apparatus comprises a bottle and a thermally conductive bottom plate coupled to the bottle. The bottom plate has a pair of semicircular protrusions corresponding to, and selectively engageable with, the pair of depressions of the housing to control the temperature of the bottle contents.

A chafer device is provided to offer protection against wind, helping keep sterno burners from being extinguished so that food can be kept warm. The present invention provides a chafer device that comprises a skirt member and an attachment member. The skirt member is removably attached to a top perimeter of a chafing dish frame via the attachment member. The skirt member wraps around the chafing dish frame and extends downward from the top perimeter of the chafing dish frame to form a wall around the chafing dish frame, thereby enclosing a heat source below the chafing dish frame.