Devices for prolonging the quality of a warm food item contained within the device, the devices include an enclosure, a convection heat source, a ventilation system, and a radiant heat source. The enclosure is configured to receive the warm food item. The convection heat source is mounted inside the enclosure and configured to direct heated air within the enclosure. The ventilation system is mounted to the enclosure and configured to move air through the enclosure. The radiant heat source is mounted inside the enclosure in a position to irradiate the warm food item received in the enclosure. In some examples, the devices include an enclosure, a convection heat source, and a radiant heat source with the convection heat source configured to direct heated air within the enclosure from a plurality of positions along a sidewall from a back to a front of the enclosure.

A heat lamp is provided that minimizes visual obstructions between an individual and a food service line, while more evenly distributing heat across food. The heat energy penetrates into the food and does not merely heat the surface. Different heating capabilities can be provided by locating the lamp head at different positions over a large adjustable height range. Additional lighting elements provide illumination to heated surfaces to improve visual appeal. Each heat lamp on a service line may be connected to an adjacent heat lamp through built-in power receptacles. The surfaces of the heat lamp are sealed and/or made of easily cleaned substances and have features compliant to one or more industry standards. The heat lamp may be easily transportable and may be resistant to damage.

Various smart package configurations may include a package intelligence and communication module (PICM) intelligently interacting with smart heating appliances and users. A thermodynamic load profile may correlate thermodynamic response characteristics of the package and be stored in or associated with a unique identifier in the PICM. The TLP enables efficient and safe heating of packages on a smart appliance as well as package validation and authentication. Package configurations also include structural elements for efficient heating of food, beverage, cosmetic and personal care products.

The invention relates to devices for reheating food. The technical result consists in being able to use a device for delivering and simultaneously reheating and/or cooking food. The device for delivering and reheating food comprises a housing, which contains a food heating container, a container for a hot medium, and a switching module which switches over between different operating modes of the device. Moreover, the container for the hot medium is in the form of a thermally insulated vessel which is connected to the heating container by a medium exchange conduit. The medium exchange conduit is in the form of two conduits—a conduit for supplying the hot medium from the thermally insulated vessel to the food heating container, and a conduit for returning the medium from the food heating container to the thermally insulated vessel, and the switching module is connected to a pump for pumping the medium and to a power supply.

An apparatus is presented for thawing a frozen drink in a glass bottle. The apparatus includes: a housing with a bottle receiving space arranged therein and designed to accommodate a glass drinking bottle; a heating device that is arranged in the housing and has radiative heat sources that are arranged around the bottle receiving space in order to radiate heat energy onto the glass drinking bottle, and a thermal insulation and cooling device which is arranged in the housing. The thermal insulation and cooling device has a thermally insulating space which is formed between the radiative heat sources and an outer housing wall, so as to encompass the outer housing wall. An air cooling system draws air from the surroundings into the housing via an air intake and conveys the air via an air guide to an air outlet, where the air guide encompasses the thermally insulating space.

The present disclosure relates to a pizza warming serve tray device for increasing the length of time a pizza stays at an optimal temperature for consumption. In an exemplary embodiment, the device of the present invention comprises a pan and an induction base heating unit, wherein the material of the pan is a bonded metal alloy, and wherein the pan is coated with a molded, food-grade silicone to insulate the heat contained within the pan. The device of the present invention drastically increases the total length of time a pizza remains in the optimal temperature range.

In order to heat a bag filled, for example, with a food product to a predeterminable temperature, the entire cassette (1) has been heated in the past. The invention relates to a cassette (1) made of plastic, wherein in each of the cassette shells (2, 3) a receiving recess (10) is formed, in each of which a respective heat-conducting plate (11) is arranged securely in position. A heating element (20) is applied to the heat-conducting plate (11) and the heat-conducting plate (11) is retained in an insulated manner on the respective cassette shell (2, 3) such that a thermal insulating air gap remains between the heat-conducting plate (11) or the heating element (20) and the cassette shell (2, 3).

A chafing dish set may comprise a stand, a water pan capable of being restably coupled to the stand, wherein the water pan comprises a holding portion configured to receive and hold a liquid, and a food pan capable of being restably coupled to the water pan, wherein the food pan comprises an interior portion configured to receive and hold at least one of a food and a liquid. In some embodiments, the chafing dish set further comprises a lid capable of being restably coupled to the food pan, wherein the lid is configured to substantially cover the interior portion of the food pan.

A portable lunchbox (1) for storing, transporting and preparing food, comprising a food cavity (10) for receiving food; a heating cavity (20) for receiving water; a heating element (80) for heating water in the heating cavity (20); a switch device (50) which can be switched from a first state to a second state; wherein the lunchbox (1) is designed in the first state of the switch device (50) to heat food arranged in the food cavity (10), and in the second state of the switch device (50) to steam food arranged in the food cavity (10). This lunchbox enables various kinds of meals preparation in a simple manner.

A lunch box container includes: a main container; and an auxiliary container configured to be accommodated in the main container, wherein the auxiliary container is made of a material heatable on an induction cooktop.