The embodiments disclose a universal heat module insert device for heating food in predetermined transport containers including at least one heat module insert device coupled to interior sides of predetermined transport containers configured for heating food at predetermined temperatures while the food is being transported, at least one battery coupled to the at least one heat module insert device for powering heating plates, a heating plate coupled to the at least one battery configured to heat food, an electronic control board coupled to the heating plate to adjustably set heating plate temperatures, a back support coupled to the at least one heat module insert device configured to provide structural support, and a heat transfer protective piece coupled to the heating plate configured to shield the heating plate.

A portable air flow apparatus may include a base configured to be seated on a surface, a head comprising a suction inlet through which air is suctioned into the head and a discharge outlet through which the air suctioned in through the suction inlet is discharged, the suction inlet and the discharge outlet being horizontally spaced apart from each other at a right angle with respect to a vertical direction, and a column that connects the head and the base in such a manner that the head is vertically spaced from the base.

A portable air flow apparatus may include a base configured to be seated on a surface, a head comprising a suction inlet through which air is suctioned into the head and a discharge outlet through which the air suctioned in through the suction inlet is discharged, the suction inlet and the discharge outlet being horizontally spaced apart from each other at a right angle with respect to a vertical direction, and a column that connects the head and the base in such a manner that the head is vertically spaced from the base.

The invention relates to a pot lid (10) for a household cooking pot, comprising a conical main body (12) having a lid edge (28) designed to interact with the top edge of a cooking pot or pan, which main body (12) has a central through-opening (14), wherein the lid bottom side (15) of the pot lid (10) has a downwardly projecting spiral guide wall (26) which extends from the lid edge to the through-opening (14), and which pot lid (10) has, on its lid top side (13), a channel (30) which is connected to the through-opening (14), extends at least over part of the lid radius towards the lid edge (28) and is open towards the lid edge.

The invention relates to a pot lid (10) for a household cooking pot, comprising a conical main body (12) having a lid edge (28) designed to interact with the top edge of a cooking pot or pan, which main body (12) has a central through-opening (14), wherein the lid bottom side (15) of the pot lid (10) has a downwardly projecting spiral guide wall (26) which extends from the lid edge to the through-opening (14), and which pot lid (10) has, on its lid top side (13), a channel (30) which is connected to the through-opening (14), extends at least over part of the lid radius towards the lid edge (28) and is open towards the lid edge.

A cooking fume treatment system for cooking machines comprises a sealed cooking cavity (A100), cooking equipment (A101) and a first cooking fume treatment device (A200), the cooking equipment (A101) is arranged in the sealed cooking cavity (A100); the first cooking fume treatment device (A200) is provided with a first fume inlet (A201) and a first fume outlet (A202), the first fume inlet (A201) is communicated with the cooking equipment (A101), and the first fume outlet (A202) is communicated with the external of the sealed cooking cavity (A100). By arranging the sealed cooking cavity (A100), cooking fume generated by the cooking machine is sealed in the sealed cooking cavity, and the cooking fume can be discharged into the environment only after being treated by the first cooking fume treatment device (A200), so that the influence of the cooking fume of the cooking machine on the environment is reduced.

A cooking fume treatment system for cooking machines comprises a sealed cooking cavity (A100), cooking equipment (A101) and a first cooking fume treatment device (A200), the cooking equipment (A101) is arranged in the sealed cooking cavity (A100); the first cooking fume treatment device (A200) is provided with a first fume inlet (A201) and a first fume outlet (A202), the first fume inlet (A201) is communicated with the cooking equipment (A101), and the first fume outlet (A202) is communicated with the external of the sealed cooking cavity (A100). By arranging the sealed cooking cavity (A100), cooking fume generated by the cooking machine is sealed in the sealed cooking cavity, and the cooking fume can be discharged into the environment only after being treated by the first cooking fume treatment device (A200), so that the influence of the cooking fume of the cooking machine on the environment is reduced.

Provided is a compact heating cooker system capable of discharging steam and smoke generated when heating and cooking food. A heating cooker system 1A includes a table 10 and a heating cooker 20. The heating cooker 20 includes a casing 21 having an exhaust port 21a, a heat source 22 for heating a cooking utensil X, a top plate 23 having a plurality of suction holes 23a in communication with the exhaust port 21a, an exhaust passage 27 in communication with the exhaust port 21a, a filter 24 arranged inside the exhaust passage 27, an exhaust fan 25 arranged downstream of the filter 24, and a deodorizing device 26 arranged downstream of the exhaust fan 25.

Provided is a compact heating cooker system capable of discharging steam and smoke generated when heating and cooking food. A heating cooker system 1A includes a table 10 and a heating cooker 20. The heating cooker 20 includes a casing 21 having an exhaust port 21a, a heat source 22 for heating a cooking utensil X, a top plate 23 having a plurality of suction holes 23a in communication with the exhaust port 21a, an exhaust passage 27 in communication with the exhaust port 21a, a filter 24 arranged inside the exhaust passage 27, an exhaust fan 25 arranged downstream of the filter 24, and a deodorizing device 26 arranged downstream of the exhaust fan 25.

A cooking apparatus includes three cooking modules supported on a cart. The first cooking module is a barbecue grill or a teppanyaki device. The second cooking module is an electric oven. The third cooking module is an air fryer. The air fryer includes a casing and a drawer. The casing is inserted in the cart in a non-movable manner. The drawer is movable into and from the casing.