An intelligent identification cooking system of an oven including an image acquisition system, an image analysis and processing system, and a temperature measurement and monitoring system. The image acquisition system is connected to the image analysis and processing system and an intelligent menu control system is connected to the image analysis and processing system and the temperature measurement and monitoring system respectively. Through computer vision and identification technology and temperature sensing technology, parameters such as the type, thickness, size, fattiness and temperature are identified and automatically matched and calibrated to a cooking menu. A control program is output to a control terminal and executed.

A plate for a microwave oven includes a substrate layer for supporting food items to be heated in the microwave oven, with the substrate layer having a first surface. The plate also includes a coating layer on the first surface. The coating layer includes at least one of a ferritic material and a boron nitride compound. The coating layer is configured to be heated by electromagnetic radiation irradiated by the microwave oven.

Example methods and apparatus for automating startup processes of gas grills are disclosed. An example grill includes a first burner, a second burner, a first burner valve operatively positioned between the first burner and a manifold of the grill, a second burner valve operatively positioned between the second burner and the manifold, a first ignitor operatively positioned relative to the first burner, and a second ignitor operatively positioned relative to the second burner. The example grill further includes a controller operatively coupled to the first burner valve, the second burner valve, the first ignitor, and the second ignitor. In response to determining that a user-based startup request has been received at the grill, the controller is to instruct the first burner valve and the second burner valve to open, and instruct the first ignitor and the second ignitor to ignite corresponding ones of the first burner and the second burner.

Example methods and apparatus for automating shutdown processes of gas grills are disclosed. An example grill includes a first burner, a second burner, a first burner valve operatively positioned between the first burner and a manifold of the grill, and a second burner valve operatively positioned between the second burner and the manifold. The example grill further includes a controller operatively coupled to the first burner valve and the second burner valve. In response to determining that a shutdown request has been received at the grill, the controller is to instruct the first burner valve and the second burner valve to close.

An autonomous apparatus for cooking food includes a support body, an openable lid, an internal container which can be extracted/inserted with respect to said support body and open at the top, at least a heating device, and one or more elements to generate a flow of air toward the inside of said container. The air flow generator element is connected to a return exit with a suction mouth made in correspondence with an internal wall of said support body and cooperating with a plurality of through holes made on at least one portion of the lateral wall of the internal container.

Provided is a portable grill device including at least one substantially vertical, flat heat source, at least one support for food to be grilled that is arranged in front of the heat source, at least one drive unit for rotating the at least one support for food to be grilled about a substantially vertical axis of rotation, and a power supply for supplying the drive unit with the power required for the operation thereof. The portable grill device includes at least one adjustment unit which is designed to steplessly adjust a spacing between the at least one heat source and the at least one support for food to be grilled, during operation of the grill device.

A removable oven for use on a cooking grill including a cooking chamber formed in a high temperature housing with an open bottom. The open bottom of the high temperature housing fits over a cooking plate positioned over a shutterable perforated diffuser place on the grill. A segmented chimney connected to the cooking chamber further controls the heat in the cooking chamber.

The present invention relates to the field of food processing technology, and more particularly to an air fryer with multiple frying baskets. The air fryer includes a housing provided with a cooking chamber, multiple heating members provided in the housing to heat the cooking chamber, a frying assembly, and multiple control systems provided in the housing. The frying assembly includes a first basket, multiple second baskets, and multiple front cover assemblies detachably connected to the first basket or the second baskets. The numbers of the second baskets, the front cover assemblies, the heating members, and the control systems are all the same. The second baskets are placed inside the first basket all at once. The cooking chamber is adapted to accommodate the first basket or to receive all of the second baskets. Each of the control systems is electrically connected to one of the heating members.

A method for operating a cooking system includes receiving information from a powered cooking accessory positioned within an interior cavity of an oven. The powered cooking accessory includes a body receivable within an interior of the oven, a first electronic device coupled with the body, and a device coupling extending from the body. The method further includes determining at least one characteristic of the powered cooking accessory and providing electrical power to the electronic device by an electrical coupling between the device coupling and a connection port within the interior cavity of the oven at a predetermined output level based on the at least one characteristic thereof.

A method for operating a cooking system includes receiving information from a powered cooking accessory positioned within an interior cavity of an oven. The powered cooking accessory includes a body receivable within an interior of the oven, a first electronic device coupled with the body, and a device coupling extending from the body. The method further includes determining at least one characteristic of the powered cooking accessory and providing electrical power to the electronic device by an electrical coupling between the device coupling and a connection port within the interior cavity of the oven at a predetermined output level based on the at least one characteristic thereof.