An animal carcass cooking and roasting assembly and method of use in an oven, the assembly including a base tray, a liquid container mounted on and connected to the tray in a rack in a spaced apart upright position, the container arranged to receive a substantial amount of heat by conduction from the tray by the use of a tray and container connecting thermal via, the container arranged to fit within an open end of the carcass and wherein the opposite end of the carcass is tightly plugged or closed to form an isostatic chamber to contain liquid evaporated from the container within the carcass during the cooking process.

A deployable grill including a support frame having a support member operable between a stowed position and a deployed position. First and second brackets outwardly extend from the support member and are spaced-apart from one another to define a receiving area therebetween. A heating element is disposed on the support member adjacent to the receiving area. At least one spit rod is received in the receiving area.

A deployable grill including a support frame having a support member operable between a stowed position and a deployed position. First and second brackets outwardly extend from the support member and are spaced-apart from one another to define a receiving area therebetween. A heating element is disposed on the support member adjacent to the receiving area. At least one spit rod is received in the receiving area.

A cooking appliance includes a cooking cavity, a microwave module, and a turntable rotatably mounted in the cooking cavity. An upper pan is mounted above the turntable. The cooking appliance also includes a motor operatively coupled to the turntable to rotate the turntable and the upper pan within the cooking cavity.

A cooking appliance includes a base including an upper surface having a cooktop, and a lid separable from the base, and including a heater assembly disposed therein. The cooking appliance further includes a control unit configured to operate at least one of the cooktop in the base or the heater assembly in the lid.

A cooking device is for cooking food on a support (e.g. in a basket) within a cooking chamber. Cooking parameters are sensed over time so that a required cooking time can be determined. An intervention made by a user to the food is sensed during cooking, such as shaking the basket. The required cooking time is then re-determined. In this way, the cooking time remains accurate both for an intervention or no intervention. This may for example enable the user to be given more accurate information about when the cooking process will be complete.

The present invention discloses an air-fried type food processor, including: a body, which is provided with a frying barrel cavity; a frying barrel capable of being taken out of or placed in the frying barrel cavity; and an upper heating system arranged in the body and located above the frying barrel cavity, the upper heating system includes an upper heating tube and an upper heating tube support for fixing the upper heating tube, the upper heating tube has a disc-shaped spiral structure, the upper heating tube support is fixed to N pipelines on outermost rings of the upper heating tube. Deformation of a tube body of the upper heating tube is reduced, and the frying barrel is prevented from coming into contact with the upper heating tube in the process of being taken out of the frying barrel cavity or pushed into the frying barrel cavity.

A system (1) of hot plates (2, 3) includes more than one hot plates (2, 3), a heating medium (4) which heats the hot plates (2, 3), and a cooking medium dispensing means (5). The hot plates (2, 3) have at least one of the plates as an upper plate (2) and at least one of another plate as a lower plate (3), wherein the upper plate (2) and the lower plate (3) are functionally coupled to press and heat a food item when the food item is placed between the plates (2, 3). The cooking medium dispensing unit/component/etc. (5) dispenses a predefined quantity of the cooking medium at least on an upper surface of the food item, or a lower surface of the food item.

A heating cooking apparatus (100) includes a heating cooking unit, a communication unit (40), a container portion (30), and a movable member (55). The heating cooking unit heats and cooks an object to be heated. The communication unit (40) wirelessly communicates with an external device. The container portion (30) contains the communication unit (40). The movable member (55) moves between a first position and a second position. The first position indicates a position of the movable member (55) when the movable member (55) is separated from the container portion (30). The second position indicates a position of the movable member (55) when the movable member (55) is closer to the container portion (30) than in the first position.

Embodiments of the application disclose a heating control method, device and apparatus. The device is internally provided with a first heating tube and a second heating tube, and a cooking cavity between the first heating tube and the second heating tube is configured to place to-be-heated food. When time reaches a switching time point, a magnitude relationship between heating temperatures of the first heating tube and the second heating tube is switched, so that the effect of turning the food can be achieved to enable the food to be heated uniformly, and prevent a situation in which the food is undercooked or burnt.