A process for manufacturing a frying pan includes the steps of material selecting, cutting, machining and forming, welding, grinding, sanding, cleaning, baking, preparing of a ceramic paint, spraying of a ceramic paint, curing, cooling and the like.

An automatic material pouring device of food flying machines is disclosed, comprising a machine body, a food flying pot, a material adding device and a master controller, in which the food flying pot and the material adding device are individually mounted on the machine body, and the material adding device includes a base and a movable seat which is used to place at least one material placement box, and the base is also further configured with a feeding cylinder and an attracting device, and the feeding cylinder and the attracting device are assembled together, and in which the master controller is used to control the feeding cylinder and the attracting device so as to control the feeding cylinder to roll and turn when the attracting device is attracted and attached to the material placement box thereby pouring the material accommodated inside the material placement box into the food flying pot.

An automatic edible fluid injection device of food flying machines is disclosed, comprising a machine body which is mounted with a food flying pot and an edible fluid adding device, wherein the edible fluid adding device includes a material feeding arm and a material feeding cylinder connected to the material feeding arm, and the material feeding arm is fixedly installed with a tilted material discharge fixing device and configured with a plurality of peristaltic pumps, as well as the same amount of material containers and material tube as the peristaltic pumps, and an end of each of the material tubes extends into each of the material containers and then passes around the peristaltic pump so as to detour to the material discharge fixing device to be fixed therein, and the master controller controls the material feeding cylinder and each of the peristaltic pumps such that, after activation.

A cooking device includes, in one embodiment, a body and a cooking surface. The body defines a cavity. One or more sensors are located within the cavity. The cooking device also includes a processor operable with the one or more sensors to sense an ingredient characteristic with respect to an ingredient that has been deposited onto the cooking surface. The processor is also operable with the one or more processors to sense a cooking environment during the cooking of the meal.

According to one example, a system includes a computing device having a processor that is operable to display a first portion of a cooking recipe. The system further includes a heat source system having a heat source operable to provide an amount of energy to be used to cook a food item in accordance with the cooking recipe, and a processor operable to adjust the amount of energy provided by the heat source based on one or more communications with the computing device. The system further includes an auxiliary button system having an interface operable to receive an instruction to move from a first step of the cooking recipe to a second step, and a processor operable to transmit, via a second communication link with the computing device, an indication of the instruction.

A cooking vessel (e.g., for cooking foodstuffs) comprises and a sidewall extending from the base wall. The base wall comprises a cooking surface configured to transmit heat to the foodstuffs (e.g., the cooking surface is in direct contact with the foodstuffs directly transmit the heat to the foodstuffs). The sidewall comprises at least one opening to drain a liquid from the cooking surface. The at least one opening is adjacent to the cooking surface (e.g., to facilitate drainage of the liquid with at cooking vessel positioned at a relatively low tilt angle). A method comprises providing a cooking vessel having a cooking surface and a sidewall disposed around the cooking surface; and providing an opening in the sidewall adjacent to a cooking surface. The opening is to drain a liquid from the cooking surface.

A bagel cookware comprises a round bagel tray sized to hold about four bagels in a twelve-inch pot of boiling water. The bagel tray has about four vertical bagel support rods and a central socket comprising a cylindrical collar. This cylindrical collar has a pair of bosses to receive a hollow end of a lifting handle. When the handle is twisted the bosses engage a pair of L shaped retainer channels in a hollow mouth at the bottom of the handle. The handle also has a series of anti-floatation screens so the bagels cannot float while boiling. The chef can use the removable handle to place the cookware in boiling water, then pick up the cookware, tilt the cookware, and place it in an oven. Commercial embodiments could use robotics and hold dozens of bagels on an equivalent apparatus. Alternative embodiments include a stamped anti-flotation screen, a hollow central socket, and hollow, tapered bagel support rods. The hollow mouth of the handle allows a controlled tilting of the entire bagel cookware during the phases of cooking.

This is an electric and gas dual-purpose frying oven, which including a shell, door body, oil receiver, synchronous motor, a motor bracket, a sub-clutch and a mother clutch, a grill frying pan, and a frying pan cover, an infrared gas burner and a gas valve; The shell is composed of a control chamber with the front opening and the top opening at one end and a holding chamber with the back lower part. An inlet groove and a pivot joint groove communicated with the inlet groove are arranged on the endwall plate of the baking chamber; The model also comprises an electric heating pipe, which comprises a head of the tube body and a seat plate part made of the head. The end wall plate of the baking cavity is provided with a socket hole; The body part of the pipe extends into the baking cavity through the socket hole. When the head is connected with the socket hole and can be removed to cooperate with the use of gas, remove the electric heating tube; When using electricity, assemble the electric heating tube; Can also be gas and electric heating pipe used at the same time; it is easy to use.

The present application firstly discloses a cooking system comprising more than one cooking apparatuses, each capable of producing a food from food ingredients. A semi-cooked food is produced in a cooking apparatus and is used as ingredient in another cooking apparatus. The cooking apparatuses work together to produce cooked food from food ingredients. A computer system is used to control the cooking system.

The present application firstly discloses a cooking system comprising more than one cooking apparatuses, each capable of producing a food from food ingredients. A semi-cooked food is produced in a cooking apparatus and is used as ingredient in another cooking apparatus. The cooking apparatuses work together to produce cooked food from food ingredients. A computer system is used to control the cooking system.