The present application discloses an automated cooking system comprising: a cooking apparatus comprising a cooking container configured to hold food or food ingredients and a stirring motion mechanism configured to produce a motion in the cooking container as to stir, mix or distribute the food or food ingredients held in the cooking container; a plurality of ingredient containers each configured to contain food ingredients; an ingredient dispensing apparatus configured to turn an ingredient container to dispense the food ingredients from an ingredient container into the cooking container; a transfer apparatus configured to move an ingredient container; a plurality of food containers each configured to hold a cooked food; a cooking container unloading mechanism configured to turn the cooking container to dispense cooked food from the cooking container to a food container which is positioned near to the cooking container; a receiving apparatus configured to hold a plurality of food containers; a food container transfer apparatus configured to grip and move a food container; a cyclic transport apparatus configured to move a plurality of food containers which are placed on container holders in the cyclic transport apparatus; a lid apparatus configured to limit the food or food ingredient held by the cooking container from jumping out of the cooking container, wherein the lid apparatus may also be configured to limit heat leakage during a cooking using a heater; and, a cleaning apparatus configured to wash or otherwise clean the cooking container after a cooked food is produced. Moreover, a cooking system may comprise a computer system with algorithms configured to control these mechanisms and apparatuses.

A pivoting strainer attachable to a cooking apparatus. The pivoting strainer provides a unique, safe way to drain grease while cooking and is operated by the use of a single hand. The pivoting strainer moveable between a closed position and a raised, draining position.

A multi-sensor interactive cooking device is disclosed herein. In one embodiment the device may comprise a cooking device, such as a pan or pot, integrating a plurality of sensors, a visual display, and an electronic interface. The device may have sensors for measuring, for example, food weight, food temperature, and food volume. The various sensors may be installed within or on the device as appropriate to the form factor of the particular cooking device. By way of example, a cooking device with a longer handle may have a plurality of sensors installed within the carrying handle. A device having shorter handles may have the plurality of sensors installed within its base. The multi-sensor interactive cooking device may further integrate a wireless connectivity and a proprietary software for additional functionality.

A wok device for full-automatic cooking machines comprises a wok (10), a wok heating device (11), a wok rotating device (12), a wok working position controlling device (13) and a wok moving control device (14); the wok heating device (11) is adapted for heating the wok (10); the wok rotating device (12) controls the wok (10) to rotate around a central axis of the wok (10); the wok working position controlling device (13) is adapted for fixing the wok (10) on the wok moving control device (14) and controlling the wok (10) to turn to reach a corresponding working position for corresponding operation; the wok moving control device (14) controls the wok working position controlling device (13) to move directionally in the cooking machine so as to drive the wok (10) to move directionally in the cooking machine. A full-automatic cooking machine comprises the wok device.

A wok device for full-automatic cooking machines comprises a wok (10), a wok heating device (11), a wok rotating device (12), a wok working position controlling device (13) and a wok moving control device (14); the wok heating device (11) is adapted for heating the wok (10); the wok rotating device (12) controls the wok (10) to rotate around a central axis of the wok (10); the wok working position controlling device (13) is adapted for fixing the wok (10) on the wok moving control device (14) and controlling the wok (10) to turn to reach a corresponding working position for corresponding operation; the wok moving control device (14) controls the wok working position controlling device (13) to move directionally in the cooking machine so as to drive the wok (10) to move directionally in the cooking machine. A full-automatic cooking machine comprises the wok device.

The present invention discloses an intelligent seasoning box for a kitchen, comprising a shell, a seasoning conveying component, a temperature monitor and a master controller, wherein the seasoning conveying component is a liquid-seasoning conveying component; both the seasoning conveying component and the master controller are arranged in the shell; the temperature monitor is connected by a universal hose and points to the center of a frying pan; the seasoning conveying component and the temperature monitor are electrically connected with the master controller respectively; the shell is provided with a containing cavity for containing liquid-seasoning bottles; the seasoning conveying component comprises conveying pipes, conveying pumps and a spraying nozzle; the conveying pumps are electrically connected with the master controller. The intelligent seasoning box for the kitchen in the present invention has the beneficial effects that the whole process of cooking can be completed under monitoring of internal application programs.

A removable cookware handle is disclosed for connection to a piece of cookware. The removable cookware handle can attach to an attachment member that is secured to the cookware piece. To facilitate locking and unlocking of the attachment member to the removable cookware handle, a plurality of button mechanism are present on the housing of the removable cookware handle. A first button mechanism of the plurality of button mechanisms is slidable in a longitudinal direction while the second button mechanism is depressible in a lateral direction. When unlocking the removable cookware handle from the attachment member, a user may depress the second button and manipulate the first button backward to allow the attachment member to be released from a locking cavity within the housing.

A cooking device includes a bottom wall having a raised cooking surface surrounded by an overflow trough. A liquid dispersion pattern is disposed on the raised cooking surface and includes a plurality of channels configured to channel liquid towards a peripheral edge of the raised cooking surface. Each channel includes a first end disposed in a first plane and a second end disposed in a second plane that is vertically offset form the first plane. A body portion of each channel interconnects the first and second ends. The channels are spaced apart to define support ribs therebetween which are configured to abuttingly support a food substrate on the cooking device during a cooking procedure. With the channels positioned between the support ribs, the food substrate is supported in an intermittent manner on the cooking surface as compared to full contact support found in conventional cooking devices.

A cooking device includes a bottom wall having a raised cooking surface surrounded by an overflow trough. A liquid dispersion pattern is disposed on the raised cooking surface and includes a plurality of channels configured to channel liquid towards a peripheral edge of the raised cooking surface. Each channel includes a first end disposed in a first plane and a second end disposed in a second plane that is vertically offset form the first plane. A body portion of each channel interconnects the first and second ends. The channels are spaced apart to define support ribs therebetween which are configured to abuttingly support a food substrate on the cooking device during a cooking procedure. With the channels positioned between the support ribs, the food substrate is supported in an intermittent manner on the cooking surface as compared to full contact support found in conventional cooking devices.

A utility pan handle is provided, comprising a base body, a lower jaw, an upper jaw, a handle, a pivot pin, and a bottle. The lower jaw is pressed on an outer brim edge portion of an external container from outside. The upper jaw clips on an inner brim edge portion of the external container from inside. The handle extends vertically from the upper jaw and has an overall L-shape. The pivot pin is installed rotatably through holes disposed though the middle portion of the base body and a connecting portion of the handle and the upper jaw. The bottle engages the second end portion of the base body vertically to the base body and substantially in parallel to the handle. The upper and lower jaws open and close about the pivot pin by closing and opening the handle against the bottle, gripping the brim edge of the external container.