A splatter guard for engagement with a pot or pan to prevent splatters of food and liquid on surfaces surrounding the pot or pan. The splatter guard includes a base that engage an upper edge of side wall of the pot or pan; an aperture defined by the base and aligns with an opening to an interior of the pot or pan; and a plurality of petals operatively engaged with the base. Each petal of the plurality of petals is pivotable relative to the base. The plurality of petals is selectively movable between a first position and a second position; and, when in the first position, the plurality of petals allows access to the interior of the pot or pan through the aperture defined by the base; and, when in the second position, the plurality of petals prevents access to the interior of the pot or pan through the aperture.

The present technology provides a hard-anodized pan that has a steel induction plate and a hybrid coating composition of round ceramic particles. The pan is formed of aluminum with an induction plate affixed. The aluminum is formed into the desired pan shape. The aluminum is sandblasted with beads of a particular size. The sandblasted pan is hard-anodized. The pan is coated with a hybrid coating of round ceramic particles to provide scratch-resistance and a non-stick quality. The pan is coated with a non-stick topcoat.

The present technology provides a hard-anodized pan that has a steel induction plate and a hybrid coating composition of round ceramic particles. The pan is formed of aluminum with an induction plate affixed. The aluminum is formed into the desired pan shape. The aluminum is sandblasted with beads of a particular size. The sandblasted pan is hard-anodized. The pan is coated with a hybrid coating of round ceramic particles to provide scratch-resistance and a non-stick quality. The pan is coated with a non-stick topcoat.

A device for cooking foodstuff includes a frame having an opening; and an insert removably coupled to the frame at the opening. The coupled frame and insert form a cooking plate comprising a top cooking surface for supporting foodstuff thereon and a bottom heat-receiving surface for receiving heat from a heat source. The insert comprises a first side having a generally flat surface and a second side having a corrugated surface comprising a pattern of ridges. The insert can be coupled to the frame with the first or second side facing up so that the side that is facing up forms a part of the top cooking surface. A set of cookware is also provided, which includes the frame and a plurality of such inserts, wherein the inserts differ from one another in at least one of dimension, shape, and composition.

Disclosed is a BBQ Grill comprising two lower side panels, two upper side panels that are slideably received in the lower side panels. Crossbraces space the panels apart and a grill plate is adapted to detachably engage hooks on the upper side panels. The grill has legs that extend and retract associated with the lower side panels and the upper side panels have a handle assembly with a button to set pawls of a latch plate at selected apertures associated with the lower side panel. Various accessories are disclosed. The grill can be used with wood, charcoal briquettes or a gas burner.

Disclosed is a BBQ Grill comprising two lower side panels, two upper side panels that are slideably received in the lower side panels. Crossbraces space the panels apart and a grill plate is adapted to detachably engage hooks on the upper side panels. The grill has legs that extend and retract associated with the lower side panels and the upper side panels have a handle assembly with a button to set pawls of a latch plate at selected apertures associated with the lower side panel. Various accessories are disclosed. The grill can be used with wood, charcoal briquettes or a gas burner.

A flipping structure includes an ingredient box, a container, a moving module and a driving mechanism. The container is configured to carry the ingredient box; the moving module is configured to directionally move the container; the driving mechanism is configured to flip the ingredient box; the driving mechanism includes a rotating shaft and at least one clamp block fixedly disposed on the rotating shaft; the ingredient box includes a front face, a back face, and a connecting piece. The connecting piece is fixed on the front face or the back face. The connecting piece includes a slot. When in use, the ingredient box moves with the container to face the at least one clamp block, and the at least one clamp block is nested in the slot. The clamp block is clamped in the slot through a clearance fit.

Disclosed is an eco-friendly cooking including a lid main body including a hollow body formed of heat-resistant transparent glass, openings formed on the side surface of the body, and hinge coupling units provided adjacent to the openings, inlets, each including a cover provided with one end coupled with the hinge coupling unit by a hinge to open and close the opening and including at least one air vent, and a grasping terminal formed on the upper surface of the cover, a sealing weight provided on the lower surface of the cover, a handle provided at the upper end of the lid main body and including a grasping part and a through hole formed at the grasping part, and an exhaust pipe including an exhaust pipe main body provided with a lower end inserted into the through hole and a tubular connection member combined with the exhaust pipe main body.

The present disclosure provides a cooking utensil, comprising a blank of the cooking utensil, and a non-stick layer coated on the surface of the blank; the non-stick layer comprises a primer layer in contact with one side of the blank, and a sheet-like graphene, a sheet-like graphene derivative or a combination thereof uniformly distributed in the primer layer. The present disclosure also provides a method for manufacturing of the cooking utensil. The present disclosure fully realizes the heat conduction between the blank and the food through the sheet-like graphene, the sheet-like graphene derivative or the combination thereof, and effectively improves the heating speed and the heating uniformity.

The present disclosure provides a cooking utensil, comprising a blank of the cooking utensil, and a non-stick layer coated on the surface of the blank; the non-stick layer comprises a primer layer in contact with one side of the blank, and a sheet-like graphene, a sheet-like graphene derivative or a combination thereof uniformly distributed in the primer layer. The present disclosure also provides a method for manufacturing of the cooking utensil. The present disclosure fully realizes the heat conduction between the blank and the food through the sheet-like graphene, the sheet-like graphene derivative or the combination thereof, and effectively improves the heating speed and the heating uniformity.