A47J37/10

AUTOMATIC STIR-FRYER
20170354287 · 2017-12-14 · ·

Disclosed is an automatic stir-fryer comprising: a machine stand; a base pivotably provided on the machine stand; a rotary shaft providing rotary power and connected to a stir-frying rotary tank containing foodstuffs; a high-frequency induction heating unit coaxially covering the stir-frying rotary tank; a tilting unit pivotably disposed on the base; a receiving tank provided on the machine stand for receiving the cooked foodstuffs and controlled by an automatic push rod to move forward and backward; a cleaning unit assembled on the machine stand and corresponding to the stir-frying rotary tank after tilting by the tilting unit for water cleaning the stir-frying rotary tank; a control unit vertically disposed on the machine stand and provided with an control panel for controlling the operating time of the automatic stir-fryer and the temperature of the high-frequency induction heating unit.

Splatter protector

A splatter protector including a hollow body having oppositely-directed first and second end portions. Each of the end portions may define a respective substantially circular end opening having an annular lip along the circumference thereof for engaging with upper edges of cooking vessels for mounting the splatter protector thereon, wherein the diameter of the end opening defined by the first end portion is greater than the diameter of the end opening defined by the second end portion. A kit including the splatter protector and a lid for covering at least one of the respective end openings defined by the first and second end portions of the splatter protector.

COOKING UTENSIL
20170325637 · 2017-11-16 ·

A cooking utensil which comprises walling defining an upwardly open compartment having two side walls which are elongate in the vertical direction and in one horizontal direction. The distance between the side walls is less than the dimensions in the vertical and horizontal directions thereby to provide a food receiving compartment which is relatively long and relatively high but is also relatively narrow. To provide a number of parallel side-by-side compartments the utensil (64) comprises a bounding wall including two spaced apart sidewall sections (66). One or more partitions (70) extend parallel to the sidewall sections (66) and span between side wall sections (68) thereby to define a number of such compartments.

Electric frying pan
09801497 · 2017-10-31 · ·

An electric cooking appliance comprises a base frame having a front and rear and left and right sides connecting the front and rear. A generally planar, electrically heated cooking surface is supported by the base frame and has a front and rear edge and a pair of sides connecting the front and rear edges. A splash guard is removably or secured to and extends upwardly from the rear edge and a portion of each of the sides of the cooking surface. A recess or groove is formed in the cooking surface to collect excess cooking oil; and an oil reservoir is carried by the base frame and in fluid communication with the recess in the cooking surface to collect cooking oil from the recess.

COOKING APPARATUS WITH STRAINER
20170303743 · 2017-10-26 ·

A cooking apparatus having a pivoting strainer which provides a unique, safe way to drain liquid contents contained within the apparatus while cooking. The cooking apparatus generally comprises a substantially flat and circular base having a cooking surface, a peripheral wall upstanding from the circular base, a handle extending outwardly from the peripheral wall and a pivoting strainer moveable between a closed position and a raised, draining position.

Grease strainer for cooking apparatus
11666178 · 2023-06-06 ·

A pivoting strainer attachable to a cooking apparatus. The pivoting strainer provides a unique, safe way to drain grease while cooking and is operated by the use of a single hand. The pivoting strainer moveable between a closed position and a raised, draining position.

Cooking splatter protection device
09784302 · 2017-10-10 · ·

A cooking splatter guard is provided that includes a surface extending up from a top edge of a cooking implement at an angle. The angle formed between a plane defined by a top edge of the cooking implement and the surface is greater than 90 degrees. The surface forms a friction fit with the top edge of the cooking implement. A lip of the cooking implement formed by the top edge the cooking implement is a same size or slightly smaller than a bottom edge of the cooking splatter guard.

HEATING COOKING UTENSIL HAVING EXCELLENT DURABILITY
20170325627 · 2017-11-16 ·

The present invention relates to a heat-cooker having excellent durability wherein a silane compound-based transparent coating layer containing filler is formed on the external surface of a ceramic coating layer of a cooking surface of a heat-cooker. Compared to conventional porcelain enamel based heat-cookers, the cooking utensil of the present invention is lighter, and the transparent coating layer protects the ceramic coating layer to thereby improve durability and provide excellent non-stick characteristics.

HEATING COOKING UTENSIL HAVING EXCELLENT DURABILITY
20170325627 · 2017-11-16 ·

The present invention relates to a heat-cooker having excellent durability wherein a silane compound-based transparent coating layer containing filler is formed on the external surface of a ceramic coating layer of a cooking surface of a heat-cooker. Compared to conventional porcelain enamel based heat-cookers, the cooking utensil of the present invention is lighter, and the transparent coating layer protects the ceramic coating layer to thereby improve durability and provide excellent non-stick characteristics.

Automatic stir-fryer
09775466 · 2017-10-03 · ·

Disclosed is an automatic stir-fryer comprising: a machine stand (1); a base (2) pivotably provided on the machine stand (1); a rotary shaft (211) providing rotary power and connected to a stir-frying rotary tank (22) containing foodstuffs; a stove unit (3) disposed on the base (2) and situated right below the stir-frying rotary tank (22); a tilting unit (4) pivotably disposed on the base (2); a receiving tank (5) provided in the machine stand (1) for receiving the cooked foodstuffs; a cleaning unit (6) assembled on the machine stand (1) and corresponding to the stir-frying rotary tank (22) after tilting by the tilting unit (4) for water cleaning the stir-frying rotary tank (22); a control unit (8) vertically disposed on the machine stand (1) and provided with an control panel (81) for controlling the operating time of the automatic stir-fryer and the temperature of the stove unit (3).