A drinkware container system includes a container body having an outer wall and an inner wall spaced from the outer wall to define a cavity. The inner wall extends between an opening of the container body and a base wall. The inner wall and base wall define a chamber that receives a liquid, the bottom wall spaced below the base wall. A cold-side heat sink is located in the cavity in thermal contact with the inner wall and/or the base wall. Optionally, a phase change material is located in the cavity and in thermal communication with the chamber and with the cold side heat sink, the phase change material spaced apart from the outer wall. The cavity can optionally be filled with an insulation material or be under vacuum. Optionally, the container body can have magnet(s) that can removably couple it with a cooling unit. The cooling unit can have a first heat sink configured to contact the container body when the container body is placed on the cooling unit, thermoelectric module(s) in thermal communication with the first heat sink, and a second heat sink in thermal communication with the thermoelectric module(s) so that the thermoelectric module(s) are interposed between the first and second heat sinks. The thermoelectric module(s) are operable to draw heat from the first heat sink and transfer it to the second heat sink to cool the first heat sink to thereby draw heat from the container body to cool it.

A cooling element for cooling a body, comprising a heat conduction layer coterminous with a proximal side of the cooling element, a heat retardant layer coterminous with a distal side of the cooling element, and a heat sink volume disposed between the heat conduction and heat retardant layers, extending from a proximal boundary with the heat conduction layer to a distal boundary with the heat retardant layer. The heat sink volume comprises a porous material including a first substance; and the heat conduction layer comprises a porous material including a second substance. The first and second substances have thermal properties such that the first substance will solidify at a first temperature, the second substance being in the liquid state at the first temperature. The heat retardant layer has a lower mean thermal conductivity than the heat conduction layer.

Provided are a smart bottle and a method for controlling the smart bottle. A smart bottle comprises a bottle for containing liquid; a base formed to be combined to one side of the bottle; a first sensor installed in the bottle or the base, and configured to obtain level information of liquid contained in the bottle; a third sensor configured to obtain inclination information of the bottle; a heater configured to heat the liquid contained in the bottle; a controller configured to control operation of the heater based on the temperature information, determine a feeding start and a feeding end based on the inclination information, and modify the level information based on the inclination information; a communication unit configured to transmit the inclination information and the level information to an external device; and a battery configured to supply power to the first sensor and the base.

A container has a chamber and a phase change material (PCM) that can remove heat from the chamber. The container can have a thermal conductor movably coupled in the container between a retracted position and a deployed position, where in the deployed position, while on a heat sink unit, the thermal conductor can draw heat from the PCM to solidify or charge the PCM, which can then maintain the chamber in a chilled state for a prolonged period of time. The container can have one or more heating elements in thermal communication with the chamber and operable to add heat to the chamber to increase or maintain a temperature of the chamber in a heated state for a prolonged period of time.

An article includes walls defining an insulating space therebetween and a vent forming an exit for gas molecules during evacuation of the space. A distance separating the walls is variable in a portion adjacent the vent such that gas molecules are directed towards the vent imparting a greater probability of molecule egress than ingress such that deeper vacuum is developed without requiring getter material. The variable-distance portion may be formed by converging walls. Alternatively, a portion of one of the walls may be formed such that a normal line at any location within that portion is directed substantially towards a vent opening in the other wall.

In summary there is provided in one embodiment a combination of a pan and thermal bag used to maintain hot or cold temperatures of food placed in the pan.

In summary there is provided in one embodiment a combination of a pan and thermal bag used to maintain hot or cold temperatures of food placed in the pan.

Provided are a smart bottle and a method for controlling the smart bottle. A smart bottle comprises a bottle for containing liquid; a base formed to be combined to one side of the bottle; a first sensor installed in the bottle or the base, and configured to obtain level information of liquid contained in the bottle; a third sensor configured to obtain inclination information of the bottle; a heater configured to heat the liquid contained in the bottle; a controller configured to control operation of the heater based on the temperature information, determine a feeding start and a feeding end based on the inclination information, and modify the level information based on the inclination information; a communication unit configured to transmit the inclination information and the level information to an external device; and a battery configured to supply power to the first sensor and the base.

Beverage systems and kits and methods of using the same. A beverage system of the present disclosure includes a container configured to retain a beverage, the container having an outer wall and an internal threaded section above a non-threaded inner wall section; a threaded gasket having a threaded portion and an outer curved profile, the threaded portion configured to engage the internal threaded section of the container when coupled thereto; and a lid having an extension portion extending from a cover portion, the extension portion having a seal positioned thereon, the seal configured to engage the non-threaded inner wall section of the container when coupled thereto.

The invention provides a beverage preparation vessel comprising: a base for supporting the vessel on a surface, a wall extending from the base and projecting upwardly therefrom to form a receptacle for receiving liquid, and a rim extending around an upper edge of the wall defining an opening to the receptacle and having a spout for pouring the liquid from the vessel, wherein the wall has a closed double-walled configuration comprising an inner wall and an outer wall being disposed in a spaced apart arrangement such that a gap is formed therebetween wherein the outer wall is thermally insulated from the inner wall and defines an external surface that can be gripped by a hand of a user, and the inner wall defines an internal surface that contacts the liquid in the receptacle and has measurement markings to enable the user to visibly measure the volume of liquid in the receptacle, and wherein the vessel has a profile that allows alike vessels to be stacked in a nested arrangement.