The present invention relates to protective shield for use with a plurality of interchangeable cooking tools and/or utensils, such as a spatula, spoon, and the like. The protective shield offers protection from splashes from hot oil and grease, exposed heat and flame, and attaches to a handle end of the utensil via a threaded or other secure mechanism. The protective shield is conically shaped and includes a strap and a latch on a circumference of a base of the structure, which is used to expand and retract the size and circumference of the protective shield.

An apparatus for delivering particulate material to a frozen confectionery material to provide a single serving to a consumer. The apparatus comprises a chamber for storing the particulate material, and a supply of frozen confectionery. The chamber has an open exit, wherein the chamber is adapted to be rotatable in use such that the open exit follows a pathway having both an upper region and a lower region, and arranged to pass through the lower region at a non-zero speed a plurality of times during a single serving. The open exit is sized to allow a portion of stored particulate material to fall out of the chamber via the open exit under gravity each time the open exit passes through the lower region of the pathway. The apparatus also is arranged to bring particulate material that has left the chamber into contact with the supply of frozen confectionery.

An apparatus for agitating liquid foodstuff, comprising a whisk that includes a magnetic rotor of a brushless electromotor assembly, and a main body including a liquid foodstuff container in which the whisk is receivable such that it is rotatable around a rotation axis (L) thereof, and a stator of the electromotor assembly. The stator is configured to electromagnetically drive the rotor in rotation, and includes at least one magnetic sensor configured to provide a signal that reflects positional changes of the magnetic rotor relative to the magnetic sensor. The main body also includes a controller configured to detect an initial, manually effected rotational movement of the whisk around its rotation axis from the signal of the magnetic sensor, and, once such initial movement of the whisk is detected, to operate the apparatus independent of said initial, movement.

The invention relates to a pureeing unit (1) for an apparatus for processing foodstuffs with at least one knife (31, 32) arranged radially to a rotation axis (2) and with at least one blade (41, 42) arranged radially to the rotation axis (2). The at least one knife (31, 32) and the at least one blade (41, 42) are rotatable about the rotation axis (2).

A blade assembly for a blending system is shown and described. The blade assembly may include apertures formed through a body. The body may include paddles extending from the body. The blade assembly may be rotated to force a fluid through the apertures. The fluid may be frothed by the apertures.

A blade assembly for a blending system is shown and described. The blade assembly may include apertures formed through a body. The body may include paddles extending from the body. The blade assembly may be rotated to force a fluid through the apertures. The fluid may be frothed by the apertures.

A blade assembly for a blending system is shown and described. The blade assembly may include apertures formed through a body. The body may include paddles extending from the body. The blade assembly may be rotated to force a fluid through the apertures. The fluid may be frothed by the apertures.

A blade assembly for a blending system is shown and described. The blade assembly may include apertures formed through a body. The body may include paddles extending from the body. The blade assembly may be rotated to force a fluid through the apertures. The fluid may be frothed by the apertures.

The present invention is concerned with a culinary whisk with an elongate profile defining a longitudinal axis and having a proximal end and a distal end, comprising a handle portion and a utility portion, wherein the utility portion includes a plurality of wire loops, and wherein the wire loop has an asymmetric profile and includes an upper elongate leg portion and a lower foot portion and wherein each wire loop has a web member extending across a wire segment of the lower foot portion.

The present invention is concerned with a culinary whisk with an elongate profile defining a longitudinal axis and having a proximal end and a distal end, comprising a handle portion and a utility portion, wherein the utility portion includes a plurality of wire loops, and wherein the wire loop has an asymmetric profile and includes an upper elongate leg portion and a lower foot portion and wherein each wire loop has a web member extending across a wire segment of the lower foot portion.