A roaster for roasting food over a campfire is disclosed. The roaster may include one or more prongs located at the roaster forward end, a knob located at the roaster rear end, a rod attached to the knob, a dispensing plate slideably mounted on the prong(s) and attached to the rod, a longitudinal tube attached to the prong(s), a forward handle, a rear handle, and a spring between the knob and the rear handle and surrounding the rod. The rod may pass fully through the forward and rear handles and the longitudinal tube. The longitudinal tube may pass fully through the forward handle and only partially through the rear handle. Moving the knob and attached rod forwardly may cause the dispensing plate to move along the prong(s). The rear handle, the longitudinal tube, the prong(s), and the dispensing plate rotate relative to the forward handle.

A food grilling device includes a lower portion for holding food, an upper portion for trapping food between the upper and lower portions, and a sliding, adjustment mechanism. The upper portion is positioned over the lower portion and is movable relative to the lower portion. The sliding, adjustment mechanism is coupled between the lower portion and the upper portion and permits the upper portion to move forward, rearwardly, upwardly, and downwardly relative to the lower portion. The food grilling device has an open position and a closed position. In the open position, food is inserted between the lower and upper portions. In the closed position, food is trapped in the food grilling device by pressure or friction exerted on the food by the upper portion. Movement of the upper portion relative to the lower portion in a forward and rearward direction turns the food positioned between the upper and lower portions.

A food grilling device includes a lower portion for holding food, an upper portion for trapping food between the upper and lower portions, and a sliding, adjustment mechanism. The upper portion is positioned over the lower portion and is movable relative to the lower portion. The sliding, adjustment mechanism is coupled between the lower portion and the upper portion and permits the upper portion to move forward, rearwardly, upwardly, and downwardly relative to the lower portion. The food grilling device has an open position and a closed position. In the open position, food is inserted between the lower and upper portions. In the closed position, food is trapped in the food grilling device by pressure or friction exerted on the food by the upper portion. Movement of the upper portion relative to the lower portion in a forward and rearward direction turns the food positioned between the upper and lower portions.

An air fryer with a flip function includes a body and an internal cavity installed in a lower interior of the body. A first wind wheel is mounted on an inner side at an upper end of the internal cavity. A heating pipe is installed below the first wind wheel. A partition is arranged above the internal cavity within the body. A cold circulation channel is formed between the internal cavity, the partition and the body. A second wind wheel is mounted on an upper end of the cold circulation channel. A detachable flip rack is horizontally provided in a middle portion of the internal cavity. A drive motor is arranged on an outer side of the internal cavity to drive one end of the detachable flip rack to rotate. An opening is provided on one side of the inner cavity. A flip openable panel is provided at the opening.

An air fryer with a flip function includes a body and an internal cavity installed in a lower interior of the body. A first wind wheel is mounted on an inner side at an upper end of the internal cavity. A heating pipe is installed below the first wind wheel. A partition is arranged above the internal cavity within the body. A cold circulation channel is formed between the internal cavity, the partition and the body. A second wind wheel is mounted on an upper end of the cold circulation channel. A detachable flip rack is horizontally provided in a middle portion of the internal cavity. A drive motor is arranged on an outer side of the internal cavity to drive one end of the detachable flip rack to rotate. An opening is provided on one side of the inner cavity. A flip openable panel is provided at the opening.

A smoking skewer for imparting a smoke flavoring to an interior of a food item is disclosed. The smoking skewer includes an elongate hollow rod, a food penetrating point at the distal end and a handle is at the proximal end. An opening is also provided at the proximal end of the elongate hollow rod. A plurality of apertures are disposed in a spaced apart relation along the elongate hollow rod are dimensioned to convey a smoke source from the interior cavity to the exterior surface of the elongate hollow rod and the interior of a food item carried thereon. A mesh sleeve is carried within the interior cavity to contain ash and particulates from the smoke source. The smoke source may be a smoking stick, formed of a combustible material to generate a smoke flavoring combustion by product.

A smoking skewer for imparting a smoke flavoring to an interior of a food item is disclosed. The smoking skewer includes an elongate hollow rod, a food penetrating point at the distal end and a handle is at the proximal end. An opening is also provided at the proximal end of the elongate hollow rod. A plurality of apertures are disposed in a spaced apart relation along the elongate hollow rod are dimensioned to convey a smoke source from the interior cavity to the exterior surface of the elongate hollow rod and the interior of a food item carried thereon. A mesh sleeve is carried within the interior cavity to contain ash and particulates from the smoke source. The smoke source may be a smoking stick, formed of a combustible material to generate a smoke flavoring combustion by product.

Disclosed herein is a press mechanism for a griddle to mold a steak burger puck into a formed steak burger patty. The press mechanism can include an arm connected to a hinge. The hinge can be attached to a griddle surface. The platen can be connected to the arm and can include a concave surface to receive a steak burger puck. A platen heater can be connected to the platen to heat the platen to an operating temperature less than approximately 200 degrees Fahrenheit.

Disclosed herein is a press mechanism for a griddle to mold a steak burger puck into a formed steak burger patty. The press mechanism can include an arm connected to a hinge. The hinge can be attached to a griddle surface. The platen can be connected to the arm and can include a concave surface to receive a steak burger puck. A platen heater can be connected to the platen to heat the platen to an operating temperature less than approximately 200 degrees Fahrenheit.

A turkey cooking apparatus provides a pot and a specially configured insert (e.g., basket) that rests upon the pot bottom. A lower funnel shaped section and upper tube shaped section are provided inside the pot. The insert (e.g., basket) sits upon funnel shaped portion. The insert has a central opening that is receptive of the tubed portion. Both the insert and the tube section can have openings that enable steam to travel upwardly to cook the turkey carcass.