The device comprises a square metal base plate with an anchor post, a tine holder that fits over the base plate anchor post, and a plurality shaped tines of circular cross-section that are inserted into the tine holder. The shaped tines are inserted into the food to be cooked. A plurality of tines are inserted into a hole on the tine holder. The tine holder assembly is then set atop the anchor post on the base plate such that the food is positioned vertically. The device is then placed directly on top of the upper grill surface.

A cooking device including an aroma generator, needle base plate, aroma needle, and a plurality of perforation needles is provided. The aroma generator is operatively connected to an upper electric motor. The cooking device further includes an upper perforated plate, upper grilling plate and lower grilling plate. The lower grilling plate is operatively connected to a lower electric motor. A method for using a cooking device to prepare a vegetarian and/or vegan meat substitute product having a flavoring, aroma and texture comparable to traditional meat-based food products is further provided.

A cooking device including an aroma generator, needle base plate, aroma needle, and a plurality of perforation needles is provided. The aroma generator is operatively connected to an upper electric motor. The cooking device further includes an upper perforated plate, upper grilling plate and lower grilling plate. The lower grilling plate is operatively connected to a lower electric motor. A method for using a cooking device to prepare a vegetarian and/or vegan meat substitute product having a flavoring, aroma and texture comparable to traditional meat-based food products is further provided.

A cooking utensil for securing a food article over a heat source, including an elongate member extending to a fork head, the fork head comprising a first segment having a generally circular portion, the first segment extending to a second segment having at least two prongs.

A cooking utensil for securing a food article over a heat source, including an elongate member extending to a fork head, the fork head comprising a first segment having a generally circular portion, the first segment extending to a second segment having at least two prongs.

Devices and methods to heat food over an open flame are disclosed. An example food warming device includes a fork and pan used together to evenly distribute heat into solid food, minimize direct heat from the flame to the food, and reduce the chance of igniting the food.

Devices and methods to heat food over an open flame are disclosed. An example food warming device includes a fork and pan used together to evenly distribute heat into solid food, minimize direct heat from the flame to the food, and reduce the chance of igniting the food.

The invention relates to a barbecue accessory comprising a chicken roaster for preparing poultry, in particular chicken, arranged vertically on a barbecue. The barbecue accessory comprises a chicken roaster formed from a poultry holder and a base plate, and a roasting hood extending over the chicken roaster and surrounding, at least partially the roaster. A gap, through which the hot gases coming from the barbecue penetrate into the roasting hood, is provided between the hood and the base plate of the chicken roaster when in the ready-to-use state.

The invention relates to a barbecue accessory comprising a chicken roaster for preparing poultry, in particular chicken, arranged vertically on a barbecue. The barbecue accessory comprises a chicken roaster formed from a poultry holder and a base plate, and a roasting hood extending over the chicken roaster and surrounding, at least partially the roaster. A gap, through which the hot gases coming from the barbecue penetrate into the roasting hood, is provided between the hood and the base plate of the chicken roaster when in the ready-to-use state.

The present invention relates to a gripper for gripping a product, in particular a food product, having a suction device which has a contact surface which can be brought into contact with a section, in particular with an end section, of the product, wherein the suction device comprises at least one first suction section which is bounded in the radial direction by a sealing device and which is in communication with a pumping device generating a vacuum; and at least one sealing section which is arranged outside the first suction section viewed in the radial direction of the contact region and at least sectionally, in particular completely, surrounds it in the radial direction. The present invention relates to a cutting apparatus having a corresponding gripper and to a method for cutting a product.