A mold intended for preparation of food includes a stand having a receiving structure, enhancers, and at least one through-opening having an edge, and at least one removable container of height h intended configured for introducing into the opening. The container comprising includes a bottom wall and a side wall extending from the bottom wall, the side wall and the bottom wall forming a cavity for holding food. The side wall of each container has an upper gripping zone that is unable to pass through the opening. The mold also includes an annular line of cooperation where the container cooperates with the edge of the opening to support the container on the edge and a lower stability zone that is able to pass through the opening.

The subject-matter of the invention is a mold intended for preparing food, in particular pastries, comprising—a holder comprising a receiving structure, enhancers and at least one through-opening having an edge; at least one type A removable container intended to be inserted into the opening; at least one type B removable container intended to be inserted into the opening;
the type A and type B removable containers having different geometries and cavities with different volumes.

The subject-matter of the invention is a mold intended for preparing food, in particular pastries, comprising—a holder comprising a receiving structure, enhancers and at least one through-opening having an edge; at least one type A removable container intended to be inserted into the opening; at least one type B removable container intended to be inserted into the opening;
the type A and type B removable containers having different geometries and cavities with different volumes.

A cooking utensil is disclosed with an arcuate groove channel formed in the cooking surface of the utensil. The device includes the cooking surface including the arcuate groove channel. The arcuate groove channel includes one of a spiral-shape and a series of concentric circles upon the cooking surface.

A hamburger mold is provided, which refers to a mold that aims to greatly facilitate the preparation of handmade hamburgers, besides allowing the achievement of hamburgers of several formats, in relation to its thicknesses or containing or no containing fillings. Therefore, the disclosed embodiments present a singular and unique constructiveness, by the fact that the cradle in which the raw material of the hamburger is accommodated, is mobile and stands out from the main body. This feature even reduces or simplifies the cleaning and handling of the present mold for the preparation of hamburgers.

A hamburger mold is provided, which refers to a mold that aims to greatly facilitate the preparation of handmade hamburgers, besides allowing the achievement of hamburgers of several formats, in relation to its thicknesses or containing or no containing fillings. Therefore, the disclosed embodiments present a singular and unique constructiveness, by the fact that the cradle in which the raw material of the hamburger is accommodated, is mobile and stands out from the main body. This feature even reduces or simplifies the cleaning and handling of the present mold for the preparation of hamburgers.

The Cookie Baking Slide is a form of bakeware for cookies. The pan is designed just for the efficient baking of cookies and the 6 or 12-3 inch in diameter help form the symmetrical “perfect” cookie. The cookies “slide” off the pan due to the non-stick surface and/or the small grooves that form an edge for the shallow cups in the pan.

The Cookie Baking Slide is a form of bakeware for cookies. The pan is designed just for the efficient baking of cookies and the 6 or 12-3 inch in diameter help form the symmetrical “perfect” cookie. The cookies “slide” off the pan due to the non-stick surface and/or the small grooves that form an edge for the shallow cups in the pan.

A cookie dough tray is formed with a substantially rigid frame having a plurality of cavities formed from an elastomeric material, each of the cavities being sized to accommodate dough for a single cookie. The cavities may include a convex bottom portion to facilitate inversion of the cavities for removal of the dough.

An apparatus includes a press configured to compress at least a portion of a food item to deform the food item and form a flattened food product. The press includes a movable portion and a lift arm pivotally attached to the movable portion, where the lift arm is configured to raise or lower the movable portion. The movable portion includes a punch projecting from the movable portion. The punch is configured, when the movable portion is moved by the lift arm, to reshape the food item such that the flattened food product has at least a flattened central portion.