A cooking vessel or insert used in a traditional cooking pot that includes a plurality of blades extending obliquely, partially along the inner surface of a largely cylindrical sidewall. Some versions of the apparatus include removeable blades made of a resilient or flexible material and some versions include structures that include two blades joined by a connecting piece such that each structure has two blade portions each of which insert into slits in the sidewall. Other versions of the device include a porous lid that extends partially across a top opening of the sidewall and that can include a shelf to prevent lateral movement of food on the lid.

A cooking vessel or insert used in a traditional cooking pot that includes a plurality of blades extending obliquely, partially along the inner surface of a largely cylindrical sidewall. Some versions of the apparatus include removeable blades made of a resilient or flexible material and some versions include structures that include two blades joined by a connecting piece such that each structure has two blade portions each of which insert into slits in the sidewall. Other versions of the device include a porous lid that extends partially across a top opening of the sidewall and that can include a shelf to prevent lateral movement of food on the lid.

A kitchen or cooking utensil has a head portion and a handle portion. A handle shaft connects the head portion and the handle portion of the utensil. The handle shaft is provided with perforations for straining liquid from foodstuffs that are located in a container. The utensil may optionally incorporate a magnet in the handle shaft near the head portion of the utensil to assist in holding the handle shaft against the rim of the container. In an alternative embodiment, the handle shaft has a grater and/or zester function.

A kitchen or cooking utensil has a head portion and a handle portion. A handle shaft connects the head portion and the handle portion of the utensil. The handle shaft is provided with perforations for straining liquid from foodstuffs that are located in a container. The utensil may optionally incorporate a magnet in the handle shaft near the head portion of the utensil to assist in holding the handle shaft against the rim of the container. In an alternative embodiment, the handle shaft has a grater and/or zester function.

A kitchen utensil or device, specifically a strainer, is constructed and adapted to attach removably to the side of a pan, pot, or bowl, to provide a convenient means to allow for the separation of solid food product from liquid. The strainer includes a generally planar top surface, having a plurality of small gauge holes, slits, or openings in its surface. The holes are effective to allow a liquid to pass through the surface of the utensil while retaining the solid food product. The device is attachable by a clip to the rim of an existing pan, pot, or bowl.

A kitchen utensil or device, specifically a strainer, is constructed and adapted to attach removably to the side of a pan, pot, or bowl, to provide a convenient means to allow for the separation of solid food product from liquid. The strainer includes a generally planar top surface, having a plurality of small gauge holes, slits, or openings in its surface. The holes are effective to allow a liquid to pass through the surface of the utensil while retaining the solid food product. The device is attachable by a clip to the rim of an existing pan, pot, or bowl.

A kitchen utensil or device, specifically a strainer, is constructed and adapted to be removably attached to the side of a pan, pot, or bowl, to provide a convenient means to allow for the separation of solid food product from liquid. The strainer includes a generally planar top surface, having a plurality of small gauge holes, slits, or openings in its surface. The holes are effective to allow a liquid to pass through the surface of the utensil while retaining the solid food product. The device is attachable by a clip to the rim of an existing pan, pot, or bowl.

A kitchen utensil or device, specifically a strainer, is constructed and adapted to be removably attached to the side of a pan, pot, or bowl, to provide a convenient means to allow for the separation of solid food product from liquid. The strainer includes a generally planar top surface, having a plurality of small gauge holes, slits, or openings in its surface. The holes are effective to allow a liquid to pass through the surface of the utensil while retaining the solid food product. The device is attachable by a clip to the rim of an existing pan, pot, or bowl.

A multi-functional bowl with an integrated strainer and funnel, where the bottom of the bowl is rigid and can be used as a cutting board. The bowl is provided with measuring gradient markings and pouring spouts along the sides. The bowl is microwave and dishwasher safe.