The disclosure is generally directed to handles or hand grips, and more specifically, to handles with attached instruments, compositions of matter used to make such handles, and methods of making and using the same.

The disclosure is generally directed to handles or hand grips, and more specifically, to handles with attached instruments, compositions of matter used to make such handles, and methods of making and using the same.

A strap approximately one-inch wide lines the inner hand extending between the tip of the thumb to the tip of the index finger used to pinch, twist, or grip and hold hot items. A loop for insertion of the thumb at one end and a loop for insertion of the index finger at the opposite end of the strap secure the strap to the hand. A third loop extends perpendicular form the middle edge of the thumb loop to insert the ring finger creates tension that holds the thumb firmly in its loop. Loops for insertion of the three finger digits (thumb/distal phalanx and fingers/distal phalange) are adjustable to fit the varying sizes of a human hand. A matted nap or pile material similar to the friction of human skin (under side of suede) faces hot items handled or manipulated by the strap on hand.

A strap approximately one-inch wide lines the inner hand extending between the tip of the thumb to the tip of the index finger used to pinch, twist, or grip and hold hot items. A loop for insertion of the thumb at one end and a loop for insertion of the index finger at the opposite end of the strap secure the strap to the hand. A third loop extends perpendicular form the middle edge of the thumb loop to insert the ring finger creates tension that holds the thumb firmly in its loop. Loops for insertion of the three finger digits (thumb/distal phalanx and fingers/distal phalange) are adjustable to fit the varying sizes of a human hand. A matted nap or pile material similar to the friction of human skin (under side of suede) faces hot items handled or manipulated by the strap on hand.

A bagel cookware comprises a round bagel tray sized to hold about four bagels in a twelve-inch pot of boiling water. The bagel tray has about four vertical bagel support rods and a central socket comprising a cylindrical collar. This cylindrical collar has a pair of bosses to receive a hollow end of a lifting handle. When the handle is twisted the bosses engage a pair of L shaped retainer channels in a hollow mouth at the bottom of the handle. The handle also has a series of anti-floatation screens so the bagels cannot float while boiling. The chef can use the removable handle to place the cookware in boiling water, then pick up the cookware, tilt the cookware, and place it in an oven. Commercial embodiments could use robotics and hold dozens of bagels on an equivalent apparatus. Alternative embodiments include a stamped anti-flotation screen, a hollow central socket, and hollow, tapered bagel support rods. The hollow mouth of the handle allows a controlled tilting of the entire bagel cookware during the phases of cooking.

A bagel cookware comprises a round bagel tray sized to hold about four bagels in a twelve-inch pot of boiling water. The bagel tray has about four vertical bagel support rods and a central socket comprising a cylindrical collar. This cylindrical collar has a pair of bosses to receive a hollow end of a lifting handle. When the handle is twisted the bosses engage a pair of L shaped retainer channels in a hollow mouth at the bottom of the handle. The handle also has a series of anti-floatation screens so the bagels cannot float while boiling. The chef can use the removable handle to place the cookware in boiling water, then pick up the cookware, tilt the cookware, and place it in an oven. Commercial embodiments could use robotics and hold dozens of bagels on an equivalent apparatus. Alternative embodiments include a stamped anti-flotation screen, a hollow central socket, and hollow, tapered bagel support rods. The hollow mouth of the handle allows a controlled tilting of the entire bagel cookware during the phases of cooking.

A removable handle for a cooking utensil is provided. The removable handle includes a proximal end including a gripping surface, a distal end including a plurality of tines, and an elongated shaft extending from the proximal end to the distal end and being bent so that the distal end including the plurality of tines are oriented at an angle that is greater than 45.

A removable handle for a cooking utensil is provided. The removable handle includes a proximal end including a gripping surface, a distal end including a plurality of tines, and an elongated shaft extending from the proximal end to the distal end and being bent so that the distal end including the plurality of tines are oriented at an angle that is greater than 45.

A trivet system comprises a first trivet and a second trivet coupled to the first trivet. The first trivet and the second trivet are moveable relative to one another between a position in which the second trivet is disposed within a perimeter of the first trivet, and a position in which the second trivet is disposed outside a perimeter of the first trivet. There may also be a third trivet coupled to the second trivet. The second trivet and the third trivet are movable relative to one another between a position in which the third trivet is disposed within a perimeter of the second trivet, and a position in which the third trivet is disposed outside a perimeter of the second trivet.

A trivet system comprises a first trivet and a second trivet coupled to the first trivet. The first trivet and the second trivet are moveable relative to one another between a position in which the second trivet is disposed within a perimeter of the first trivet, and a position in which the second trivet is disposed outside a perimeter of the first trivet. There may also be a third trivet coupled to the second trivet. The second trivet and the third trivet are movable relative to one another between a position in which the third trivet is disposed within a perimeter of the second trivet, and a position in which the third trivet is disposed outside a perimeter of the second trivet.