A cutting board with one or more cut-out sections is provided. Each cut-out is defined by a ledge, and one or more containers may be installed in a cut-out, by engaging their rims/edges with a cut-out ledge. After installation, and during use of the cutting board, no container extends above a work surface of the cutting board. Therefore, food ingredients, remnants, scraps, and so on can be easily and directly scraped or otherwise moved from the work surface to the installed containers. A portion of the cutting board that comprises the work surface is placed on a counter or other support and may be weighted to offset the weight of the containers, which overlie open space or an area lower than the counter (e.g., a sink).

An insulating apparatus can include a base portion, a side portion, and an upper portion. Each portion can include a double walled configuration with a gap defining an insulation volume therebetween. The base portion, the side portion, and the upper portion collectively define an interior volume of the insulating apparatus. In one embodiment, the first base wall, first side wall, and first upper wall are stainless steel, and the second base wall, second side wall, and second upper wall are aluminum, and wool batting is positioned in the first insulation volume, the second insulation volume, and the third insulation volume.

The rotisserie oven assembly includes a housing that may contain a food item. A processor is coupled to the housing. A transceiver is coupled to the housing. The transceiver is operationally coupled to the processor. A motor is coupled to the housing. The motor is operationally coupled to the processor. A rotisserie is operationally coupled to the housing. The rotisserie is operationally coupled to the motor. The motor moves the rotisserie. A door is operationally coupled to the housing. The door closes the housing. A cutting board is coupled to the door. The door is positionable in a deployed position. The cutting board may have a food item positioned thereon. A heating element is coupled to the door. The heating element cooks the food item.

A system for cutting food includes a food cutter including feet for mounting the food cutter, a can opener holder comprising a cavity, and a portable support for the food cutter. The portable support includes a substantially planar frame extending in a plane, an attachment device on the frame that connects the feet of the food cutter to the frame, and a shaft protruding from the frame and extending substantially parallel with the plane of the frame. The portable support is releasably attached to the food cutter when the feet are connected to the attachment device, and at least a portion of the shaft is located in the cavity of the can opener holder.

A pizza pan is disclosed including guidelines configured to aid in precisely cutting a pizza into slices with desired shapes. The pizza pan includes a flat base, vertical walls surrounding the flat base, a plurality of guidelines formed upon the flat base, and for each of the guidelines, a visible guideline locator situated upon one of the walls proximate to the guideline. The guidelines are configured to receive and guide a sharpened edge of a round pizza cutting tool as the tool cuts the pizza.

Provided is a cutting board including a first board section, a second board section, and a hinge assembly pivotally coupling the first and second board sections together. The first board section has a first top surface, a first bottom surface, a first inner surface, a first outer surface, a first front surface, and a first rear surface and the second board section has a second top surface, a second bottom surface, a second inner surface, a second outer surface, a second front surface, and a second rear surface. The hinge assembly pivotally and removably couples the first and second board sections together such that the first and second inner surfaces face one another in an unfolded position and the first and second bottom surfaces face one another in a folded position.

The present invention relates to a cutting board of the present invention with an integral, recessed tray, to hold the cut-up pieces of vegetables or fruits from rolling or sliding off the edges of the cutting board and sloped walls to facilitate the cut-up pieces of fruits and vegetables easily sliding out of the recessed tray when transferring them, recessed drain channels, which catch juices and liquids, and drain them into the recessed tray, and a recessed drain spout in each of the two outside corners of the recessed tray, to allow the liquids in the tray to be easily drained out of the tray, without any spills or mess.

A cutting board apparatus is provided. The cutting board apparatus assists users with disabilities that would impede their ability to slice cutting articles. Additionally, the cutting board apparatus provides a safe cutting platform for new and inexperienced users. The cutting board apparatus contains a cutting board base, at least one hinge, and at least one cutting article holder. Each of the cutting article holders is hingedly connected adjacent to the cutting board base through one of the at least one hinge. The user can place a cutting article along the cutting board base. The user can then rotate the cutting article holder adjacent to the cutting article, where the cutting article holder will secure the cutting article in place atop the base. The user can then use any type of cutting implement to perform slicing operations without having their assist hand close to the cutting article.

The purpose of this patent application is to obtain a patent on the Roundabout Cutting Board. The main purpose for this invention is to benefit anyone who uses a cutting board to chop round vegetables/fruits. The recessed and grooved pockets act like a stabilization tool for the round side of fruits and vegetables to prevent it from slipping and cutting a finger. The intended audience is for cooks, home chefs and professional chefs at any cooking level. A huge audience will also be kid chefs to help them prevent cutting themselves. Moms will love this invention as it provides a safer cutting surface for their young chefs.

A food cutting guide comprising a base having first and second planar surfaces, a peripheral edge, at least one centering guide, and a plurality of self-centering cutting grooves formed in a planar surface that intersect to subdivide the surface into a grid of equally spaced segments to center and guide the movement of a cutting utensil in cutting the food, wherein at least one centering guide is disposed inwardly from said peripheral edge, and facilitates the placement of the food in the center; wherein the cutting grooves have terminal ends and middle portions that transition to flared openings at the terminal ends and a uniform width and depth in the middle portion between the flared openings, and has a V-shaped cross section; wherein each of said cutting grooves transition to its deepest and widest points at said peripheral edge; and maintain a consistent ratio of depth to width along the entire length of said cutting groove.