Serving platter systems for grill to table convenience are disclosed herein. Various embodiments include a platter including a dorsal plater surface and a cutting board including a ventral cutting board surface. In some embodiments the ventral cutting board surface seamlessly engages with the dorsal platter surface to form the serving platter system for grill to table convenience. In various embodiments the dorsal cutting board surface further comprises an indentation for trapping juices from grilled food items. Furthermore, the dorsal platter surface comprises a fluid receiving indentation section of the dorsal platter surface for receiving juices from grilled food items.

A portable multi-compartment storage container with multiple compartments for storing food, beverages, and other travel items. The portable multi-compartment storage container has a first container, a medial container, and a second container that are configured to attach. The containers are separated by insertable lids to keep the contents of the containers separate. A medial connector is inserted between the first container and the medial container and a lid is configured for insertion into the medial connector to separate the contents of the medial container from the first container. The first container and the second container also have removable lids so the contents of the containers can be accessed without removal of the medial container. A handle attaches at least the first container so a user can easily grasp and transport the portable multi-compartment storage container.

The invention discloses a special disinfection cabinet for wooden cutting boards. The disinfection cabinet includes a disinfection cabinet. The disinfection cabinet is provided with a disinfection cavity which is opened forward. The disinfection cavity is provided with a support plate. The cutting board is placed on the left end face of the support plate, the cutting board is clamped by the clamping mechanism, and a pushing mechanism is provided on the right side of the support plate. Before disinfecting the cutting board, the invention first polishes the surface of the cutting board Grind off the surface of the cutting board, so that most mold can be removed, and the knife marks on the surface of the polished cutting board can also be removed to prevent bacteria from accumulating and breeding. Then rinse the cutting board and use ultraviolet radiation to Compared with the traditional disinfection method, the disinfection effect is better.

A liquid collecting cutting board for collecting liquids includes a cutting board having a top side, a bottom side, a front side, a rear side, a left side, and a right side. The top side has a pair of drain apertures extending through the bottom side. The pair of drain apertures is configured to allow a liquid to pass through from the top side of the cutting board. A plurality of feet is coupled to the bottom side of the cutting board. A collector is coupled to the bottom side of the cutting board beneath the pair of drain apertures. The collector is configured to collect the liquid that passes through the pair of drain apertures.

A cutting board having a bottom portion and a top portion. The bottom portion includes a substantially flat first utility surface on an outer side of the bottom portion and one or more primary indentations on an inner side of the bottom portion. Each primary indentation is configured to partially encase an implement, such as a chefs knife. The top portion includes a substantially flat second utility surface on an outer side of the top portion and one or more supplemental indentations on an inner side of the top portion. Each supplemental indentation corresponds to a primary indentation and is configured to further partially encase the implement.

The present invention is directed to a cutting board for cutting food articles into parts. The cutting board having a pair of long sides and a pair of short sides defining an area of the cutting board. A lateral groove extends between the pair of long sides and differentiates the area of the board into a first platform and a second platform. The area is further differentiated into a third platform which is adjacent to the second platform. A blade pivotally coupled to the end of the lateral groove. The cutting board further comprises a finger guard and a food stopper.

A cutting jig which aides in preparing and presenting food items of uniform thickness and size. The jig may have a square or rectangular shape with evenly spaced slots in the side walls. The jig may include a cutting board sized to removably fit within the interior space of the jig.

A cutting board having an integrated channel having openings integrated in the channel to allow for liquid from a food being cut on the board to collect in the channel and flow downward to a receptacle, such as a pan, to collect. The underside of the cutting board has a groove configured to mount the cutting board on the lip of a pan to retain the cutting board on the pan when the cutting board is in use.

The present invention provides a culinary chopping board having an upper surface and a lower flat surface. The upper surface further comprises a flat portion which is used for cutting the food items and an inclined portion which is used for transferring the cut food item into the dish. The peripheral edge of the second end of the culinary chopping board is coupled to a peripheral wall for preventing the cut food items to fall off.

A pizza cutting guide comprising a base having first and second planar surfaces, a peripheral edge, at least one circular centering guide, and a plurality of self-centering cutting grooves formed a planar surface that intersect to subdivide the surface into a plurality of equally spaced pie-shaped segments to center and guide the movement of a cutting utensil in cutting the pizza, wherein at least one centering guide is disposed inwardly from said peripheral edge, and facilitates the placement of the pizza in the center; wherein the cutting grooves radiate from a center point and have terminal ends and middle portions, wherein the middle portions transition to flared openings at the terminal ends and a uniform width and depth in the middle portion between the flared opening and the center point, and has a V-shaped cross section; wherein each of said cutting grooves transition to its deepest and widest points at said peripheral edge; and maintain a consistent ratio of depth to width along the entire length of said cutting groove.