A football-themed cooking grill is an apparatus utilizing an openable oblong enclosure, with dimensions approximately scaled from those of a standard National Football League (NFL) football, to both support various foods and retain heat and smoke while cooking. The cooking surface provides an indented portion optimized for enhanced retention of an appropriately-sized pot or other cooking receptacle. Furthermore, the shapes of different components of the apparatus reminds the user and guests of the social theme of the day. The legs of the apparatus are shaped to suggest the end-zone uprights used for scoring on either end of a football field. Football-shaped imprints on the cooking surface allow the user to brand foods, especially steaks, burgers and other meats, with football shapes. While coal and wood grills offer different types and flavors of smoke with which to potentially flavor food, the apparatus may also offer the option for solar-powered electrical cooking.

A cutting board with one or more cut-out sections is provided. Each cut-out is defined by a ledge, and one or more containers may be installed in a cut-out, by engaging their rims/edges with a cut-out ledge. After installation, and during use of the cutting board, no container extends above a work surface of the cutting board. Therefore, food ingredients, remnants, scraps, and so on can be easily and directly scraped or otherwise moved from the work surface to the installed containers. A portion of the cutting board that comprises the work surface is placed on a counter or other support and may be weighted to offset the weight of the containers, which overlie open space or an area lower than the counter (e.g., a sink).

A cutting board apparatus is provided. The cutting board apparatus assists users with disabilities that would impede their ability to slice cutting articles. Additionally, the cutting board apparatus provides a safe cutting platform for new and inexperienced users. The cutting board apparatus contains a cutting board base, at least one hinge, and at least one cutting article holder. Each of the cutting article holders is hingedly connected adjacent to the cutting board base through one of the at least one hinge. The user can place a cutting article along the cutting board base. The user can then rotate the cutting article holder adjacent to the cutting article, where the cutting article holder will secure the cutting article in place atop the base. The user can then use any type of cutting implement to perform slicing operations without having their assist hand close to the cutting article.

A roasting rack and carving board system includes a roasting rack having a number of spaced support members that support a food item. The system also includes a carving board that has a body with a cutting surface. The body and cutting surface features a number of grooves that receive the spaced support members of the roasting rack so that at least portions of some of the plurality of spaced support members are recessed into the carving board body with respect to the cutting surface.

A cutting board for a hopper of a pellet grill, wherein the cutting board has a recessed area for removably attaching to the lid of the hopper. The cutting board may include magnetizable material countersunk to the recess area for magnetically attaching to the lid of the hopper. The cutting board may provide instructional indicia along the edges of the recessed area, wherein the instructional indicia is visible when the hopper lid is in an open condition.

A work base with a holding device for suspending a vessel and a system with such a work base and a vessel are proposed, wherein the vessel is secured against being pulled out of the holding device.

Disclosed are a scratch-proof TPU (thermoplastic polyurethane) cutting board having increased wear resistance and no toxicity and a method of manufacturing the same, the method according to a preferred embodiment including (1) weighing 72 wt % of TPU, 25 wt % of magnesium sulfate, and 3 wt % of a dispersant, (2) placing the materials weighed in step (1) in a mixing tank and performing mixing with stirring for 40 min, (3) placing the mixed materials in a dryer and performing drying at 80° C. for 3 hr, and (4) placing the dried materials in an injection-molding machine and performing injection molding, whereby the molecular cohesion of TPU and magnesium sulfate is enhanced, whereby the final TPU cutting board has greatly increased wear resistance and friction resistance and is non-toxic, and surface scratches do not occur due to a cutting process when using the cutting board, thereby preventing discoloration of the surface of the cutting board.

Embodiments of an outdoor cooking station having heating elements extending to define a griddle portion and a range portion of the cooking station. The griddle portion may include a griddle covered with a hood pivotably mounted to the griddle. The range portion may include a grate with heating elements sized to heat, for example, fluids in a receptacle on the cooking station. Further, the grate of the range portion may be sized and configured to removably secure a cage for safely holding and maintaining the receptacle over the grate.

Provided is a cutting board including a first board section, a second board section, and a hinge assembly pivotally coupling the first and second board sections together. The first board section has a first top surface, a first bottom surface, a first inner surface, a first outer surface, a first front surface, and a first rear surface and the second board section has a second top surface, a second bottom surface, a second inner surface, a second outer surface, a second front surface, and a second rear surface. The hinge assembly pivotally and removably couples the first and second board sections together such that the first and second inner surfaces face one another in an unfolded position and the first and second bottom surfaces face one another in a folded position.

A food scale comprising: a weighing surface; a bottom surface on a side of the scale opposite the weighing surface; a first bracket adjustably attachable to the bottom surface, the first bracket comprising a first lip that extends away from the bottom surface; a second bracket adjustably attachable to the bottom surface, the second bracket comprising a second lip that extends away from the bottom surface; where the first and second lips are configured to line up with and abut the sides of a cutting board when the food scale is placed on the cutting board, with the weighing surface facing upward.